All British Baker articles in February 2022 – Page 3
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NewsSt Pierre UAE sales set to rise with Bidfood ME listing
Continued growth in the retail sector could see the brioche specialist’s product revenue rise in the territory by almost 40%, the company said
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NewsUpfield buys minority stake in egg alternative Oggs
The deal will help Oggs scale up its distribution by leveraging Upfield’s global network and improve R&D in the plant-based protein category, according to the firms
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NewsCMA probes Cérélia buyout of General Mills dough business
The acquisition, including the Jus-Rol brand, has been placed under an Initial Enforcement Order while the watchdog’s work is ongoing
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NewsWorld’s biggest Greggs to open in Primark’s flagship store
The Tasty by Greggs 130-seater café, located in Primark’s Birmingham store, will serve up familiar favourites from the brand in a new setting
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NewsWhich city has the most bakery jobs available (and what do they pay)?
Bakers are among the most in demand trades, according to a study by business comparison experts Bionic, with those in Nottingham being paid above the rest
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Product NewsValentine’s Day 2022: cakes, cupcakes and more NPD revealed
Bakers across the nation are helping shoppers celebrate the romantic occasion with a host of NPD including decadent layer cakes, sweet doughnuts and even chocolate frogs
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NewsJones Village Bakery appoints new commercial director
Lesley Arnot takes up her “dream job” at the Wrexham-based baker after seven years at Grupo Bimbo
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NewsPidy adds sponge sheets and veggie cups to foodservice offer
The new products are designed to provide operators with flexibility for their menus, the pastry and dessert specialist said
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AnalysisWhat do rising costs mean for the baking industry?
Poor harvests, Covid-19, Brexit and other international strife are contributing to inflationary pressures – so, what’s the outlook for 2022 and where will it all end?
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NewsHummingbird Bakery revamps look and eyes nationwide expansion
The American style bakery, which was bought in a pre-pack administration deal last year, is entering the next phase of its evolution
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NewsSSP Group sales recovery dampened by Omicron
The travel food & drink specialist said the first four months of its financial year were ‘good’ despite the impact of Omicron on the travel market
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NewsCake challenge marks launch of Scottish Baker of the Year
A Highland cow and a saltire were the winning entries in a ‘Scotland on a cake’ challenge for City of Glasgow College bakery students to celebrate the start of this year’s search for Scotland’s best baker
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NewsM&S and Aldi strike deal in Colin vs Cuthbert legal row
The retail giants have reached a confidential agreement over intellectual property regarding their respective caterpillar cakes, with M&S reportedly withdrawing its claim with the High Court
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Product NewsIngredients round-up: Bakels, Dawn and I.T.S unveil NPD
Vegan-friendly toppings, natural flavour enhancers and indulgent, but sustainable, cream fillings are among the new products available to bakers
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NewsDr Oetker shakes up UK management team
John Brassington has been appointed as joint managing director, replacing Georg Heerdegen Parsbo who has joined the international board for the pizza and home baking firm
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NewsFibre in baked goods could lower health risks, study finds
Tate & Lyle research, in conjunction with Crème Global, found that reformulating everyday foods with added fibre could reduce the risk of cardiovascular disease and diabetes
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