All British Baker articles in February 2022 – Page 2
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News
Record sales at Finsbury Food Group but inflation hits profits
Finsbury could have delivered further revenue growth if it weren’t for staff shortages and supply chain disruption, it said, as profits were dampened due to inflationary pressures
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Promotional feature
Meeting 2022 bakery challenges, including HFSS optimisation
With the high in fat, salt or sugar (HFSS) 2022 legislation deadline only a few months away, the industry is investigating cost-effective, reduced-fat and reduced-sugar alternatives to avoid complete reformulation of their popular recipes. Here, Dr Mo Tighsazzadeh, UK commercial director, HSP Group, explores some innovative formulation approaches.
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News
CSM Ingredients buys Italian ingredients firm Hi-Food
The shareholders of Hi-Food will reinvest their proceeds into CSM Ingredients, also taking on roles in the areas of R&D and commercial management
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News
Dr. Schär boosts UK presence with acquisition of GDR
GDR Food Technology managing director Ronnie Stebbings will continue in his current role under the deal which will see Dr. Schär launch fresh bakery products in the UK
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News
New artisan bakehouse aims to ‘rewrite rules on breadmaking’
Bradwall Bakehouse is due to open in the Cheshire village in the spring and ‘use only the very best of local British ingredients’
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News
Pladis appoints new chief marketing officer for the UK
McVitie’s owner Pladis has promoted its current chief marketing officer to the role of vice president of business development with the CMO for Turkey stepping into the UK role
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News
People: New hires at bakery suppliers plus a lifetime award
Meadow Foods and Brook Food & Bakery Equipment have added to their teams alongside the Four Seasons Hotel in Park Lane
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Product News
Baker & Baker rolls out vegan bakery range in the UK
The quartet of vegan bakery items from the European bakery manufacturer includes a pink velvet doughnut, blueberry muffin and cookies
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Feature
Can craft bakeries ditch the plastic habit?
Sourcing alternative materials, managing costs and working with suppliers are some of the challenges to be overcome on the journey to a plastic-free operation
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News
Botham’s starts work on purpose-built bakehouse
Botham’s of Whitby is set to extend its Enterprise Way site in a move described as a “game-changer” for the bakery
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Product News
Sweet bakery NPD from Pladis, Griddle, Nibnibs and more
Plant-based waffles, a new variant of McVitie’s Club and healthier cookies are among the latest new bakery products to hit the market
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Product News
Puratos UK and Fourayes unveil new fruit ingredients range
Called Utterly Fruity, the range can be used in bakery applications such as speciality bread and cakes
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News
Severe shortages and ‘erratic’ deliveries hit Real Good Food
High levels of absence at the cake decoration specialist, which owns Renshaw and Rainbow Dust, impacted its ability to fulfil customer orders, it said
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News
Caffè Nero owner buys remaining stake in Coffee#1
The Nero Group has reached an agreement to buy brewery firm S.A. Brain’s remaining 33% stake in the coffee house
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Feature
Diversity: how bakery is building a community for all
What is the baking industry doing to promote diverse voices and offer opportunities to those who may not have considered it as a career?
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News
Cooplands apprenticeships to be offered by EG Group
Around 500 apprenticeships will be created across the bakery chain, stablemate Leon and EG head office over a three-year period
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Interview
Wonky warriors: how Earth & Wheat gives purpose to surplus
Fourth generation baker James Eid founded the wonky bakery subscription box last year, rescuing 300 tonnes of surplus in the process
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News
Tate & Lyle announces new chief financial officer
Dawn Allen takes up the position with the ingredients giant from 16 May 2022 and will also sit on the company’s board
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News
Food Manufacture to host virtual conference on reformulation
British Baker’s sister brand Food Manufacture is to host an online conference on reformulation on 29-30 March
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Interview
Pierre Tossut on why innovation is Puratos’ key ingredient
At the start of 2022, Pierre Tossut took up the role of Puratos Group CEO after 26 years at the bakery ingredients giant. Here, he discusses the challenge of increasing the company’s turnover to €5bn by 2030
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