All British Baker articles in February 2023 – Page 2
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NewsLaw firm claims bakers may be in line for energy bills compensation
Lawyers allege energy suppliers offered payments to brokers to sign up customers, ignoring whether energy was cheaper for users
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NewsGene-edited wheat brings reduction in acrylamide
Researchers publish results of the first field trial of wheat gene-edited to lower formation of amino acid that becomes acrylamide
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NewsJones Village Bakery opens £2m pancake production line
The Wrexham-based business can now ramp up production to 75 million pancakes a year to meet growing demand
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NewsBakers showing resilience despite cost pressures
Trade groups, including the Craft Bakers Association, say the number of bakery closures is not above normal levels
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Feature SynopsesMarch 2023: Fats
Butter and other fats are a crucial part of the baking process but prices have risen rapidly forcing bakers to look more closely at their choice of ingredients
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Feature SynopsesMarch 2023: Easter
Easter is a key date in the diary for any baker so it’s crucial to deliver a range that consumers want
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NewsNew appointments at Macphie, Signature Flatbreads and Valeo Foods Group
Industry veterans join Macphie, Signature Flatbreads creates new marketing team and Valeo appoints group CEO
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NewsBrook Food partners with Cambro Manufacturing and FEM
The partnership will see the Somerset-based equipment supplier become the main UK distributor for a range of sundries including sheet pan racks
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NewsFischer Farms reports on vertical wheat farming success
Agri-tech firm says the equivalent of 273 acres of conventionally grown wheat can be produced in a 10-acre vertical farm
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NewsPret hires 250 Ukrainian refugees
Many of the people employed are women whose partners and families have stayed in Ukraine
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NewsFormer Grupo Bimbo innovation head joins Aryzta
Hannah Sibley is named product and innovation director for Aryzta UK & Ireland
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InterviewProject D: the doughnut firm taking the UK and TikTok by storm
The doughnut specialist has big plans with new stores, franchises and investment on the horizon
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NewsRoberts Bakery looks to its heartland with ‘down to earth’ rebrand
Family business ditches radical look introduced in 2017 and rolls out ‘Raised in Cheshire’ strapline
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NewsBakers Basco equips investigations staff with bodycams
The move follows the recent appointment of a former police officer to head up investigations into missing or stolen bread baskets and dollies
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NewsNew patisserie will offer ‘most opulent baked goods’ city has ever seen
The product range at Valaria patisserie will include artisan choux pastries and eclairs
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NewsStudent competition marks launch of Scottish Baker of the Year Awards
Eight UHI Inverness students were given just 45 minutes to create ‘Scotland on a cake’ in the contest
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Product NewsChicago Town launches campaign to promote new pizza toppings
New TV advert will feature recently launched flavours including Salt ‘n’ Pepper Chicken and Picante Nduja
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Product NewsValentine’s Day 2023: doughnuts, cookies, cakes and more
There are hearts galore alongside some innovative flavour pairings and oodles of chocolate
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Product NewsPladis launches cold-pressed snack bar range Wholistic
New bars are being rolled out under the Go Ahead name to extend brand appeal among younger consumers
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Product NewsBritain’s top 10 nostalgic bakes revealed
Victoria sponge, chocolate crispy cakes, and bread & butter pudding all make an appearance
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