All Bread articles
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Product NewsWarburtons unveils new loaf, brioche rolls, and gluten-free products
Innovatins including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours
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NewsFirst National Bakery products recalled due to rodent contamination risk
Recall for an 18-strong range of branded Caribbean-style bread products has been issued by FN Bakery because of potential rodent contamination at its West Bromwich site
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NewsBritain’s Best Loaf 2026 winner revealed
A Basque-style baguette crafted by reigning Baker of the Year Tona Erreguin at Imma the Bakery has been named champion of this year’s competition
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Product NewsSlice of breakfast indulgence: St Pierre launches croissant loaf
Grupo Bimbo-owned brand said new hybrid product combines the familiar sliced loaf format with the light, flaky texture and rich flavour of traditional croissants
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AnalysisWhat is Allied Bakeries doing right in Northern Ireland?
The Competition & Markets Authority raised concerns about competition in the country if the merger with Hovis was to go ahead, so how does this market differ to the wider GB one?
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NewsAllied Bakeries would close if merger with Hovis doesn’t go ahead, CMA finds
A merger between Hovis and Kingsmill owner Allied is unlikely to lessen competition in Britain, but concerns have been raised about the Northern Ireland bread market
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NewsWarburtons updates packaging with new ‘powerful, cohesive visual identity’
Warburtons is marking its 150th anniversary with a packaging redesign across its entire 70-plus product portfolio
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NewsBridor to acquire Spanish supplier Panamar Bakery Group
Frozen bakery specialist Bridor has agreed to buy the Valencia-based business, which supplies frozen bread, viennoiserie, and pâtisserie products to over 20 countries including the UK
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NewsEx-Hovis CEO Jon Jenkins named as new MD at Jacksons Bakery
Jenkins will join Jacksons in September with Adrian Hipkiss acting as interim manager for the bakery business in the meantime
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FeatureBig fillings, bold flavours, better carriers: the new rules of the premium sandwich market
Britain’s love of sandwiches is entering a new era, with premium formats surging as shoppers seek fresher ingredients, craft carriers, and indulgent flavours. Here’s what’s driving the boom
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News‘Clean deck sliced white’ and shopping centres: Nick Ayerst on Gail’s plans for 2026
Managing director reveals Gail’s is looking to expand its presence in retail with a sliced white loaf while estate expansion will continue with new shopping centre locations on the horizon
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NewsHeyLo! makes debut in chilled bakery category with Planet Organic listing
Leeds-based functional bakery brand is launching four core products in a new chilled format across the health and sustainability-focussed retailer’s estate of eight London stores
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Promotional featureElevate British baking with clean and umami flavours while reducing sodium
With today’s consumers seeking clean-label bakery but with no compromise on taste, UK bakers are faced with a dual challenge: to create products efficiently that still deliver a wealth of flavour and aroma. So how can it be done?
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FeatureClean labels, fibremaxxing and a market reset: what’s next for wrapped bread?
The nation’s appetite for bread is thriving with an extra £160m spent on wrapped bread over the past year. So, what’s driving the growing appetite?
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NewsGenesis Bakery agrees Northern Ireland distribution deal with Brennans
Magherafelt-based Genesis will leverage its local distribution network across Northern Ireland to deliver a selected range of Brennans bread products made at its Dublin factory
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OpinionDoubling down on the Nutrient Profile Model won’t deliver healthier bread
Meaningful health benefits must be earned through formulation, fermentation and evidence, not label optimisation, believes Modern Baker’s chief scientific officer Ken Potts
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WebinarsWebinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.
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NewsWarburtons looks towards family succession in new ad starring Morgan Freeman
New ad campaign celebrates the 150th anniversary of the Bolton-based bread brand as it looks towards passing on management to the sixth generation of family members
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NewsBread heads: meet the judges for Britain’s Best Loaf 2026
The esteemed line-up of judges includes bakery specialists at Tesco and M&S, bakery lecturers from LSBU and UCB, NPD technologists, and more
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NewsHow Britain’s Best Cake and Loaf 2026 will be judged
From studying and slicing to sniffing and savouring, judges of this year’s cake and loaf competitions will be putting entries well and truly to the test