All Bread articles
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NewsRobert Andrew bakery launches low-carb sourdough range
Manchester-based bakery manufacturer has unveiled a sliced bloomer and brown rolls offering 41% less carbs than standard white bread
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InterviewMy bakery job: Mary Murphy, test baker at Aryzta
“Find yourself a mentor and never stop asking questions,” is the advice offered to young bakers by Aryzta test baker Mary Murphy
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InterviewJulia Banton on Roberts Bakery recovery and growth since Northwich fire
Banton, who has recently been promoted to managing director, details how the family-owned business has recovered and rebuilt following the devastating fire
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NewsMcGhee’s updates delivery fleet with 12 new vehicles
The new Man TGE vehicles feature box bodies that been tailor-built to carry confectionery and bakery trays
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NewsSt Pierre Groupe UK turnover breaks £100m barrier
Brioche specialist says it has mitigated cost hikes by negotiating price increases as its UK turnover flies past the £100m mark
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NewsStir Bakery ancient grain sourdough claims Speciality Bread Product of the Year
Judges praised the texture, flavour and presentation of the nutrient dense, fibre-rich loaf made with emmer, einkorn, spelt, and rye
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Product NewsBiona unveils new high-fibre, organic sourdough loaf, rolls, and baguettes
Organic food supplier expands its bakery range for retailers with Rustic Seeded Sourdough Baguettes, Oat Topped Wholemeal Rolls, and Power Protein Bread
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NewsTurnover and profits soar at Newport-based Brace’s Bakery
Turnover at family-run bakery is in double-digit growth despite increased competition and changing consumer habits
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NewsGenius Foods unveils Stephen Hann as its next CEO
A change of leadership next year will see the current CEO of snack brand One Good Thing take over from Adam Smart at the gluten-free bakery supplier
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Product NewsJason’s Sourdough ventures into food-to-go with toasties and hot rolls
The range is manufactured by Around Noon and features Jason’s Sourdough ciabattin and rolls with a variety of on-trend and classic fillings
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OpinionDemonising bread is not the answer to UPF debate
Federation of Bakers’ Andrew Pyne explains why he believes the term ‘UPF’ is creating confusion for consumers and policy makers leading to the demonisation of foods such as sliced bread
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NewsMondi and Welton, Bibby and Baron partner on new recyclable bread packaging
Global sustainable packaging supplier teams up with Wiltshire firm to introduce new paper-based bread bags for the UK retail market
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NewsFree webinar: how are the UPF and clean label movements shaping bakery?
Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion
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NewsSainsbury’s reduces plastic packaging for in-store bakery items
Retailer switches to paper bags and cardboard boxes with small plastic windows for several of its ISB products, helping to remove over 560 tonnes of plastic annually
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NewsRoberts Bakery announces new MD as part of leadership reshuffle
Julia Banton steps up to managing director of the Cheshire-based manufacturer replacing Bill Thurston, who assumes the overall strategic leadership role
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NewsDistribution gains see sales of Baker Street rye loaves soar
St Pierre Groupe-owned brand sees sales of its Seeded Rye and Rye & Wheat wrapped loaves increase by 84.8% in value and 94.3% in volume compared to 2023
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Product NewsCraft bakers roll out limited-edition loaves for Sourdough September 2024
Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of new sourdough loaves created for the month-long celebration by the Real Bread Campaign
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NewsPoor harvest leaves UK bakers dependent on wheat imports to meet demand
Analysis of provisional crop areas and yield forecasts by the Energy and Climate Intelligence Unit is predicting one of the three worst harvests on record
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NewsPret, Costa, and Ole & Steen unveil bakery NPD in autumn 2024 menus
Cardamom buns, hot breakfast ciabattas, and maple treats are among the new seasonal products coming to high streets
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NewsHovis launches premium white Farmhouse Batch loaf
The bakery brand said research showed shoppers want a premium alternative to everyday white loaves at an accessible price point