All Bread articles
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NewsHovis volumes decline and losses deepen prior to ABF acquisition
Latest accounts reveal Britain’s second biggest bread brand reports an “especially challenging year with difficult trading conditions”
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NewsBake of the net! World Cup drives bakery boom at Sheldon’s in Manchester
Hot dog rolls are proving a fan favourite as Shelden’s prepares for one of the busiest weekends of the year
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NewsAllied Bakeries and Hovis merge to become Hovis Bakeries
ABF said acquisition will create a “sustainably profitable UK bakeries business for the long term with an enhanced market position”
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NewsRevealed: the hidden cost of festivals to the bakery industry
Investigators recover tens of thousands of bread baskets and dollies from events including Glastonbury and horse racing fixtures
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Promotional featureFuture of bread: can bakery be part of a personalised nutrition experience?
Beyond the realms of multigrain and gluten-free, can breads increasingly be personalised to suit consumers’ individual dietary habits?
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Product NewsWildfarmed unveils sliced Simply Sourdough loaf
Regenerative food and farming business is venturing into the wrapped sliced sourdough market with a clean-label loaf made with 100% Wildfarmed regenerative flour, water, and salt
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NewsWarburtons profits leap 30% on back of robust NPD strategy
Warburtons’ strong NPD strategy spanning bakery categories has continued to offset the declining market in wrapped loaves, with volumes growing 4.2% in its most recent financial year
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NewsSainsbury’s updates own-label bakery packaging with high in fibre claims
Loaves, rolls, baguettes, flatbreads, and wraps are among hundreds of own-label products at Sainsbury’s receiving new labelling to help customers boost their fibre intake
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Product NewsTesco Finest bakery range reset: inside the changes
Twenty-two new products have been rolled out including Chocolate Sourdough Crumpets and Tiger Bloomers while the retailer has sought to reduce or remove additives from other bakery items
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NewsFood rescue charity Felix warns of ‘perfect storm’ caused by Iran conflict
Newly rebranded entity formed from the recent merger of The Felix Project and FareShare reports that 32% of charities responding to its survey say they would close without the surplus food supplied
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InterviewMy Bakery Job: Ken Potts, chief science officer, Modern Baker
“Nutrition science only matters if it can be incorporated into products that taste good, work commercially, and make sense to the consumer,” says Potts, who developed the recipe for Modern Baker’s Superloaf
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NewsMaking wholegrain bread cheaper than white could improve health, says BNF
A new report by the British Nutrition Foundation urges supermarkets to commit to a structural shift in pricing to make healthier food easier to access
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Product NewsOaf looks to spice up the gluten-free category with new cheesy loaf and rolls
A trio of new gluten-free products launching at Tesco next week include The Big Cheese Loaf, Super Soft ‘N Cheesy Rolls, and Jalapeno ‘N Cheddar Rolls
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NewsCaught bread-handed: best moments from Britain’s Best Loaf 2026
From eye-catching entries and expert scrutiny to celebrations with trophies, take a peek through highlights of the recent competition
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NewsWarburtons acquires Rathbones bakery site amidst £100m of investments
Bolton-based business will use the Wakefield facility to produce its branded products, whilst also investing in its gluten free site in Newbury
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NewsFull list of Britain’s Best Loaf 2026 medal winners revealed
A Bombay Potato Sourdough, a Pesto, Roasted Pepper & Mozzarella Babka, and a Honey & Pear Focaccia are among the medallists from this year’s competition
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Product NewsWarburtons unveils new loaf, brioche rolls, and gluten-free products
Innovations including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours
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NewsFirst National Bakery products recalled due to rodent contamination risk
Recall for an 18-strong range of branded Caribbean-style bread products has been issued by FN Bakery because of potential rodent contamination at its West Bromwich site
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NewsBritain’s Best Loaf 2026 winner revealed
A Basque-style baguette crafted by reigning Baker of the Year Tona Erreguin at Imma the Bakery has been named champion of this year’s competition
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Product NewsSlice of breakfast indulgence: St Pierre launches croissant loaf
Grupo Bimbo-owned brand said new hybrid product combines the familiar sliced loaf format with the light, flaky texture and rich flavour of traditional croissants