All Bread articles
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WebinarsWebinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.
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NewsWarburtons looks towards family succession in new ad starring Morgan Freeman
New ad campaign celebrates the 150th anniversary of the Bolton-based bread brand as it looks towards passing on management to the sixth generation of family members
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NewsBread heads: meet the judges for Britain’s Best Loaf 2026
The esteemed line-up of judges includes bakery specialists at Tesco and M&S, bakery lecturers from LSBU and UCB, NPD technologists, and more
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NewsHow Britain’s Best Cake and Loaf 2026 will be judged
From studying and slicing to sniffing and savouring, judges of this year’s cake and loaf competitions will be putting entries well and truly to the test
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Product NewsBeetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown
Spiced sourdough, a humble white tin loaf, focaccia born from a mistake, and matcha flavoured brioche are among the previous winners of Britain’s Best Loaf – so what will take the title in 2026?
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Product NewsWarburtons launches new Fibre Fix range to help tackle UK fibre gap
New loaf and rolls feature a diverse seed and grain blend alongside wheat bran, delivering around 8g of fibre per 100g with added calcium to aid the normal function of digestive enzymes
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NewsHunt for the best bread and cake in Britain in 2026 gets underway
Britain’s Best Cake and Britain’s Best Loaf are back! Reckon your focaccia is fabulous? Do your brownies blow the competition out of the water? Then get your entries in today
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NewsABF-Hovis merger fast-tracked by CMA
Investigation into the merging of two bread giants is moving straight to the in-depth phase, meaning a decision will be made by 24 June 2026
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Product NewsM&S launches Nutrient Dense range including oaty bread and crackers
New products aim to help consumers hit their health goals and meet recommended daily amounts of fibre and other macronutrients, even if they’re on weight loss medication, said the retailer
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NewsCMA sets deadline for phase 1 of ABF-Hovis merger inquiry
The Competition and Markets Authority is to complete its initial investigation into the Hovis takeover bid by Kingsmill owner Associated British Foods on 19 February 2026
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NewsJason’s Sourdough unveils plans to launch 100% wholemeal loaf
The UK’s third biggest bread brand revealed its NPD team has been busy developing a new loaf made entirely with wholemeal flour and therefore not requiring folic acid fortification
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NewsWrapped bread struggles as speciality bread wins over shoppers
Speciality bread is booming with shoppers splashing out £245m more on the morning goods, speciality breads, and wraps while wrapped bread falls by £64m
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NewsJason’s Sourdough overtakes Kingsmill to become Britain’s third biggest bread brand
Made by Geary’s Bakeries, the brand has rocketed up the bread charts as it aims to make “Jason’s a staple choice for more people, more often”
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NewsBreaking bread: the mergers and acquisitions that shaped bakery in 2025
From bread stalwarts joining forces to the merging of food-to-go giants, cake deals, sandwich grabs, and more, we take a look at some of the key deals shaking up the bakery market this year
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Product NewsJason’s Sourdough expands into wholesale with Booker listing
Listing will help Jason’s access a wide range of trade customers nationwide, including independent retailers and foodservice operators
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NewsBPO kicks off recruitment drive for Roberts Bakery sites
Bakery operatives and food process technicians are among the roles being advertised by BPO which bought the business – now Roberts Bakery 1887 – in October
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Promotional featureHow bakery can satisfy consumers’ interest in health & wellbeing
Today’s consumers focus increasingly on how their mental and physical wellbeing is affected by what they consume. So how does that translate into the world of bakery products? In its latest in-depth report, Lesaffre set about finding out.
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WebinarsWebinar: EU bakery traditions and their impact on the UK
Join us for an insightful webinar, part of the ‘More than Only Food & Drink’ campaign, where we uncover the rich tapestry of EU baking traditions
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FeatureSeeds, spices, and surprises: the rise of ‘bread with bits’
Innovative bakers are packing breads with extra bits – such as seeds, fruit, and even chocolate – to meet growing consumer demand for loaves that deliver taste and nutrition