All Foodservice articles – Page 16
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NewsEG Group opens flagship Cinnabon store in Newcastle
Cinnabon dough will be produced from scratch at the in-house kitchen, and hand-rolled and baked in store
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NewsCavan Bakery secures two new supply deals
London-based bakery will supply a health club and a garden centre business after expanding into new production premises earlier this year
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NewsPaul UK makes £2.4m loss despite surge in turnover
Sales rose to £35m in 2022 as trade returned to London tourist hot spots and the firm unveiled its Paul Le Café coffee-focussed concept in the UK
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Product NewsUrban Eat adds heat-to-eat snacking range to portfolio
Burritos, wraps, paninis, and bacon rolls are among the additions which can be heated in pack via the microwave, oven, or air fryer
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NewsGreggs to continue ambitious growth after H1 sales soar
Bakery chain reports £844m revenue during the first half of the year, marking a 21.5% increase compared to the same period in 2022
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NewsImpact of Natasha’s Law revealed in new FSA report
Nine out of 10 businesses are aware of allergen labelling requirements but only 68% feel they have all the information they need to follow it
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Product NewsProject D secures doughnut deal with Greene King pubs
The Horseshoe Homer doughnut offers pub diners a unique twist on the favourite summer dessert of strawberries & cream
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NewsPret sales boosted by coffee subscription service
Enhanced subscription service and expansion overseas are said to be behind the coffee chain’s 20.2% year-on-year increase in H1 revenue
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NewsWarburtons and Morrisons to give away free crumpets
Bakery giant and retailer hope the scheme will ease pressure on parents during the school holidays
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NewsParis Baguette targets 200 UK shops by 2036
South Korean bakery café chain is looking to continue its global expansion and is actively seeking franchise partners in the Greater London
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Product NewsSummer bakery ranges launched by Greggs, Gail’s and Starbucks
A raft of NPD have been unveiled on new summer menus by the three major chains including flatbread, sourdough and bagel sandwiches and brownie bites
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NewsEG Group to leverage Cooplands business after Asda deal
Forecourt operator is to utilise its ownership of the Scarborough-headquartered bakery alongside investments in foodservice as it strives for growth
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NewsSubway unveils new Series menu with set fillings
The new menu, available alongside the usual customisable options, offers a choice of 15 set fillings for a ‘simple and fast’ ordering experience
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FeatureBakery Market Report 2023
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.
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OpinionAllergy safety: the missing ingredient in a recipe for success
Research by Serve Legal has found worrying gaps in the information provided to customers with allergies by food-to-go and hospitality businesses. So, what can they do to improve?
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NewsJoe & The Juice to use 100% cage-free eggs by 2024
The new policy covers all products, including baked goods and sandwiches, at stores worldwide
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Product NewsIngredients round-up: Dawn Foods, Bakels, and more unveil NPD
Brownie mixes, a brioche concentrate, heritage grain flours, pizza bases, and choc chips are among the latest new products to be rolled out
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Product NewsSubway to serve Cadbury Creme Egg SubMelt on Easter Friday
Selected Subway outlets will offer limited-edition six-inch subs filled with gooey Cadbury Creme Egg tomorrow
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NewsBakers urged to give views on ‘may contain’ allergen labels
The Food Standards Agency is proposing new guidance on the use of precautionary allergen labelling on food packaging
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Product NewsBrakes partners with Nicholas & Harris on sourdough range
The loaves are launching under Brakes’ La Boulangerie brand and are made with a sourdough starter culture that was created in 2012