All Foodservice articles – Page 17
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NewsBake-a-thon sees Wimbledon chef raise funds for aquarium
Head pastry chef at Wimbledon Tennis Club, Rebecca Marshman-Rondeau, has carried out a 24-hour bake-a-thon to raise funds for the National Marine Aquarium.
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NewsTakeaway collection unveiled by French baker Ladurée
Using seasonal ingredients and fusing French, international and British flavours, the collection contains a variety of sweet and savoury lines.
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NewsIGD maps out scenarios for retail and foodservice future
Report sets out four scenarios that each address the possible path of the virus and performance of food economy
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NewsFoodservice and hospitality suppliers need more support, finds report
Governments are being uraged to give more support to businesses that supply the hospitality and foodservice markets.
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NewsLe Pain Quotidien sold in pre-pack deal to BrunchCo UK Limited
Bakery and café chain Le Pain Quotidien has been sold in a pre-pack deal.
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NewsTwo-thirds of Brits plan to visit cafes in opening month
Nearly two-thirds of British consumers have said they would return to cafés, bars and restaurants within the first month of them reopening, according to a survey by The NPD Group.
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NewsGail’s Bakery to open new site in Windsor
London-based Gail’s Bakery is set to open a new site in Windsor this week.
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NewsPret to reopen further 200 shops with safety measures
Pret A Manger is set to reopen a further 204 shops for takeaway and delivery on Monday 1 June.
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NewsScottish Bakers names Ian McGhee as vice president
Scottish Bakers has appointed Ian McGhee of McGhee’s Bakery as vice president elect at its Annual General Meeting (AGM) on 20 May.
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NewsCaffè Nero teams with Uber Eats for delivery service
Caffè Nero has made its debut in the delivered food and drinks market through a partnership with Uber Eats.
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NewsPukka Pies rolls out home delivery packs for retailers
Pukka Pies has launched a six-pack of pies designed for wholesalers and independent retailers to deliver direct to consumers.
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NewsGreencore turnover down 60% as food-to-go crashes
Turnover at Greencore is currently down 60% year on year following the slump in the food-to-go market.
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NewsHow has Covid-19 outbreak impacted your business?
In the past two months, bakery businesses and their suppliers have been through greater upheaval than at any time since World War II.
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NewsKrispy Kreme to offer free doughnuts for neighbours
Krispy Kreme is giving free doughnuts for customers to gift to neighbours and local key workers for Do Something Good for your Neighbour Day on 16 May.
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NewsTwo Magpies marks 2000th click-and-collect customer
Suffolk-based Two Magpies Bakery has served its 2000th click-and-collect customer.
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NewsCovid-19: Which bakeries and cafés have reopened?
Britain’s retail bakery and café market is returning to life, with a growing number of businesses reopening sites.
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Product NewsDelice de France teams with Toastyfresh for deliveries
Panini supplier Toastyfresh has teamed up with Delice de France to launch a frozen home delivery service.
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NewsNewlands Bakery rolls out collection and delivery
Glasgow-based Newlands Bakery has launched home delivery and collection services.
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Product NewsMorrisons launches VE Day afternoon tea boxes
Morrisons has launched afternoon tea boxes for two to celebrate Victory in Europe (VE) Day on 8 May.
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NewsLantmännen foodservice brand makes retail debut
Lantmännen Unibake has taken its Americana foodservice brand into the retail market for the first time.