All Foodservice articles – Page 18
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Bross Bagels launches crowdfunding campaign
The money will go towards a new production site which will help the Edinburgh-based business keep up with demand, as well as help it grow wholesale and online trade
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Gail’s Bakery unveils ‘healthier’ sourdough collection
The range has 20% less gluten and carbohydrates than its standard range, according to Gail’s Bakery, and includes a plaited challah, mixed olive sourdough and San Francisco sourdough
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Holland’s Pies, Pork Farms and Mrs Crimble’s unveil NPD
Vegan macaroons, pork-less pies, mini dough bites and sharing-sized pies are among the latest products to be rolled out by UK bakery brands
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Genesis partners with Bake Off winner on cake range
The Great Irish Bake Off winner, Stephen Chisholm, has helped develop a range of cakes and pastries for the Northern Irish bakery
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BrunchCo reveals Le Pain Quotidien re-opening strategy
Le Pain Quotidien’s new owner adds to management team with former Ole & Steen and Gail’s Bakery hires, and refreshes bakery menu with rye and buckwheat loaves
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Asda, Délifrance and CSM unveil new bakery products
Boob-shaped muffins, loaded chocolate popcorn brownies, speciality breads and vegan chocolate malt loaf are just some of the latest treats to hit the bakery market
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Pret A Manger to cut a further 400 jobs
Pret is struggling to recover as Covid-19 levels rise and new restrictions are put in place, and comes just two months after it said it was cutting nearly 3,000 jobs from its UK shops and support centre
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Bakery treats unveiled for Halloween 2020
Konditor, Pleesecakes and Tesco are among those to unveil a host of ghoulish bakery items, which include haunting cakes, blood-curdling biscuits and ghostly meringues
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Restaurant @pizza raises £1m for drive-thrus
The pizza specialist plans to add semi-permanent drive-thrus in Edinburgh and Birmingham, as well as dine-in and home delivery options
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Chicago Town unveils pizza-inspired beer
The new beer is inspired by the sweet and savoury flavours of Chicago Town’s new Sweet Honey BBQ Salami pizza
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William Reed food shows 2021 unite for week-long celebration
The Food & Drink Expo, Farm Shop & Deli Show, The Ingredients Show, Foodex, National Convenience Show and The Forecourt Show will take place at the Birmingham NEC from 12 to 16 April 2021
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Clayton Park Bakery partners with Fazila Foods
The partnership will develop a new range of Asian street food products, including samosas and fresh wraps, to fill a gap in the convenience market for ethnic foods
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Barry Callebaut, Ulrick & Short and Kells roll out new ingredients
Premium pizza dough balls, vegan egg replacements and a speedy sponge mix are among the latest ingredients to hit the bakery scene
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Three new craft bakeries to open in England and Wales
Vegan bakery The Green Kitchen, Greek specialist Hellenic Bakeries Herts and The Artisan Baker have all opened new shops
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Craft bakeries in London and Manchester to open new shops
Sweet Nothing Bakehouse and Alex’s Bakery are expanding their retail offering after signing leases with Trilogy Real Estate
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Food Innovation Centre offers free support to bakeries in the Midlands
Food technologists, brewing experts and research associates are on hand to offer free advice to bakeries in Derbyshire and Nottinghamshire
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Gü, Ginger Bakers and Asda unveil new bakery products
Sweet ring doughnuts by Regal Foods and a three-layered sponge from Gü are among the latest indulgent bakes to hit the bakery scene
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Patisserie Valerie rolls out click & collect service
Customers can order and pay for food and drink as conveniently as possible, says Patisserie Valerie
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Production at Greggs Newcastle factory halted by coronavirus
Supplies from the factory, which produces sausage rolls, steak bakes and bacon & cheese wraps, have not been impacted, it said
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Twelve Triangle opens food store in Edinburgh
The new shop will offer sourdough, cakes and pastries, as well as prepared sandwiches and pies