All Foodservice articles – Page 12
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News
Cooks Coffee Company announces plans for further expansion
Esquires and Triple Two operator has string of openings planned for both brands in the coming months
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News
Bross Bagels eyes growth with second crowdfunding campaign
Founder Larah Bross has set out to raise £150,000 in the next four weeks, with funds earmarked for the wholesale arm of the business
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News
The Bread Factory eyes expansion with new bakery
The 70,000 sq ft site in Milton Keynes will help the firm forge ahead with foodservice and grocery growth plans, the Bread Holdings-owned business said
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Product News
Sweet bakery NPD: functional foods and indulgence reign
With autumn fast approaching, bakers and food manufacturers have been busy developing sweet and healthy treats to cater for every need
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News
Baker & Baker opens Poland office following ‘steady growth’
The new site will form a hub for the sweet bakery manufacturer’s central and eastern Europe customers
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Feature
Top trends and the evolution of afternoon tea in 2022
From nostalgic influences, afternoon tea by post and a possible shift into the morning daypart, British Baker explores how the afternoon tea market is changing in a post-pandemic world
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News
Baker & Baker signs deal with UAE distributor
Initially Baker & Baker will roll out its American sweet bakery range, including doughnuts and muffins from its core portfolio, into the UAE with further lines to be introduced in due course
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News
Danish bakery Ole & Steen to open first site in Windsor
The new site represents the bakery’s 21st in the UK and will offer Ole & Steen’s full menu including Danish bread and cinnamon socials
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News
Food-to-go market could be worth £23.4bn by 2027
IGD’s latest forecast report predicts a 26% increase in value versus 2019 pre-pandemic levels with inflation identified as the many driver for growth
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Product News
Urban Eat kicks off NPD pipeline with ‘improved’ sub rolls
The food-to-go brand, which is owned by Samworth Brothers, has rolled out a trio of filled sub rolls with a ‘new and improved’ recipe
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News
Burton’s unveils Burton & Browne ‘artisan’ foodservice range
The six-strong line-up under the new brand offers ‘an authentic craft coffee shop look and feel’, according to the manufacturer
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Product News
Central Foods unveils Lebanese flatbread line-up
The frozen food distributor has launched the KaterBake bread in a selection of flavours and sizes for foodservice customers
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Product News
Bridor expands range with Mini Filled Croissants
The new products are designed for breakfast and on-the-go occasions, with the mini format aimed at hotel breakfasts and seminars
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News
Pret signs Canadian franchise deal with A&W Food Services
The Canadian foodservice operator will now move forward with a two-year pilot, during which it will introduce the Pret brand within A&W restaurants
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News
Tim Hortons reveals first London site as part of growth plans
The site at Park Royal will feature a drive-thru and dine-in service as the company aims to double its UK estate by the end of 2023
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Feature
Bakery Market Report 2022
British Baker’s exclusive report details the highs and lows of the top 75 businesses in the out-of-home bakery market over the past year and the challenges facing them in the future
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News
Warrens Bakery declares CVA a success as profit returns
The Company Voluntary Arrangement is expected to be discharged this month as the business post profits of £471k for the year to 30 June 2021
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News
Clean label presents ‘significant’ opportunity for foodservice
A new report by Ingredion called ‘Put profitability on the menu’ names bakery as the number one global clean label category and outlines how operators can reap the benefits of the trend
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Feature
Dessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
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News
Cooplands apprenticeships to be offered by EG Group
Around 500 apprenticeships will be created across the bakery chain, stablemate Leon and EG head office over a three-year period