All Foodservice articles – Page 19
-
News
Cake Week to run from 31 August to 6 September
Consumers will be invited to take part in live bake-a-longs, promotions and masterclasses
-
News
Adelie Foods Urban Eat brand bought by Samworth Brothers
Ginsters and Soreen owner paid £6.4m for the brand, after Adelie entered administration in May.
-
News
Cookie delivery service launched by Crème London
Nationwide ‘deliver-to-your door’ service offers a bespoke box of artisan cookies
-
News
Silvery Tweed launches virtual NPD roadshow
The virtual product roadshow will focus on coated cereals and granola products.
-
News
Finsbury completes £1m Kara doughball plant investment
Work was undertaken during lockdown when much of the foodservice market was mothballed
-
News
Wall’s owner Addo raises £11,000 for charity during covid crisis
Pastry producer has hosted 42 socially distanced events
-
News
Dawn Foods rolls out Halloween range and price promotion
The bakery ingredients manufacturer is supporting bakers post lockdown with a frozen Halloween range and price promotion
-
News
Smaller pastry packs launch by Pidy for caterers during Covid-19
The new range includes popular Pidy lines such as Cones, Veggie Cups, Spicy Cups and Spoonettes
-
News
Simit sandwich bread launched JJ Foodservice
London-based JJ Foodservice has extended its bakery range with simit bread.
-
News
Coronavirus: What should businesses do to make customers feel safer?
As lockdown eases, new research has suggested much of the British public believe it is too soon to reopen businesses.
-
News
VAT on food cut to 5% to kick-start revival of hospitality trade
Government is to financially back a discount on meals at restaurants, cafés and pubs during August
-
News
Addo Food Group raises £2,800 with virtual trek for homelessness charity
Nottinghamshire-based Addo Food Group has raised £2,800 for a homelessness charity by taking part in a virtual trek challenge.
-
News
Pret to axe 30 stores and reduce staff levels across business
Pret A Manger is to restructure its business because of the impact the coronavirus outbreak has had on cashflow and costs.
-
News
Which bakery and café chains are opening their seating areas?
Even some of the country’s largest bakery and café chains have decided not to embrace ‘Super saturday’.
-
News
Starbucks operator SSP set to make 5,000 redundancies
Uppercrust and Starbucks operator predicts it will only have reopened 20% of its UK sites by the autumn
-
News
Bake-a-thon sees Wimbledon chef raise funds for aquarium
Head pastry chef at Wimbledon Tennis Club, Rebecca Marshman-Rondeau, has carried out a 24-hour bake-a-thon to raise funds for the National Marine Aquarium.
-
News
Takeaway collection unveiled by French baker Ladurée
Using seasonal ingredients and fusing French, international and British flavours, the collection contains a variety of sweet and savoury lines.
-
News
IGD maps out scenarios for retail and foodservice future
Report sets out four scenarios that each address the possible path of the virus and performance of food economy