All Foodservice articles – Page 19
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Dawn Foods appoints two student ambassadors
Dawn Foods has appointed two student ambassadors for 2020 as part of its ongoing partnership with University College Birmingham (UCB).
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Greencore furloughs staff as food-to-go demand falls
A sharp drop in demand for food-to-go has prompted Greencore to introduce a string of measures to reduce costs.
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Finsbury halts production at Kara foodservice division
Finsbury Food Group has reported strong sales of bread in retail stores but has suspended production at its foodservice operation.
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SSP UK sales crash 80% as Covid-19 hits travel market
Travel-retail business SSP has seen UK and European like-for-like sales crash 80% year-on-year.
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Paul UK closes all shops but keeps central bakery open
Bakery and patisserie chain Paul UK has temporarily closed all 37 of its shops in London and Oxford.
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Coronavirus: Costa, Pret and other chains close sites
Bakery and café chains are continuing to close their stores following the Prime Minister’s instructions for pubs, restaurants and cafés to shut to help delay the spread of Covid-19.
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What seating area closure means for bakery chains
Pret, Starbucks and West Cornwall Pasty Co are among businesses to have shuttered stores as the government ramps up efforts to combat the coronavirus pandemic.
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Coronavirus: British Baker is here to help the industry
For more than 100 years, British Baker has worked alongside the baking industry, sharing business-essential information in even the most difficult of times.
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How are biggest café chains responding to coronavirus?
Britain’s biggest café chains are making major changes to their operations in the face of the coronavirus pandemic.
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Sandwich industry aims to boost packaging recycling
Producers, retailers and packaging experts are to look at ways of improving the recyclability of sandwich packs.
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Fast food and supermarkets hit coffee shop sales growth
Coffee shop sales growth has slowed as they continue to face pressure from non-specialist retailers.
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Central Foods takes over distribution of Frank Dale
Frozen food distributor Central Foods has taken over distribution of premium buffet food brand Frank Dale.
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Patisserie Valerie is merged with Bakers & Baristas
Causeway Capital, which acquired Patisserie Valerie last year, has merged the chain with its Bakers & Baristas business.
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Monty’s Bakehouse bought by Asian catering firm SATS
Surrey-based Monty’s Bakehouse has been acquired by leading Asian foodservice supplier SATS.
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Brioche Pasquier appoints foodservice sales manager
French patisserie manufacturer Brioche Pasquier has named Matthew Grenter as its new foodservice sales manager.
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Bakery goes greener with new electric delivery bikes
Newcastle upon Tyne-based Pink Lane Bakery is switching its delivery service from a diesel van to a zero-emission bike.
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Why the food-to-go boom may be bad news for retail
One in 10 shoppers have said they are spending less on food to prepare and eat at home because they are splashing out on food-to-go instead.
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Warburtons acquires three Renault delivery trucks
Bolton-based Warburtons has acquired its first range of Renault trucks to deliver baked goods.
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Greencore Q1 food-to-go revenue rises 3% to £240m
Food-to-go sales have continued to grow at Greencore, although overall performance has been dented by other parts of the business.
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How grown-up flavours and delivery will shape bakery
Grown-up flavours and home delivery are among the trends set to shape the bakery market in 2020.