All Foodservice articles – Page 14
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Bakery treats unveiled for Halloween 2020
Konditor, Pleesecakes and Tesco are among those to unveil a host of ghoulish bakery items, which include haunting cakes, blood-curdling biscuits and ghostly meringues
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Restaurant @pizza raises £1m for drive-thrus
The pizza specialist plans to add semi-permanent drive-thrus in Edinburgh and Birmingham, as well as dine-in and home delivery options
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Chicago Town unveils pizza-inspired beer
The new beer is inspired by the sweet and savoury flavours of Chicago Town’s new Sweet Honey BBQ Salami pizza
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William Reed food shows 2021 unite for week-long celebration
The Food & Drink Expo, Farm Shop & Deli Show, The Ingredients Show, Foodex, National Convenience Show and The Forecourt Show will take place at the Birmingham NEC from 12 to 16 April 2021
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Clayton Park Bakery partners with Fazila Foods
The partnership will develop a new range of Asian street food products, including samosas and fresh wraps, to fill a gap in the convenience market for ethnic foods
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Barry Callebaut, Ulrick & Short and Kells roll out new ingredients
Premium pizza dough balls, vegan egg replacements and a speedy sponge mix are among the latest ingredients to hit the bakery scene
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Three new craft bakeries to open in England and Wales
Vegan bakery The Green Kitchen, Greek specialist Hellenic Bakeries Herts and The Artisan Baker have all opened new shops
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Craft bakeries in London and Manchester to open new shops
Sweet Nothing Bakehouse and Alex’s Bakery are expanding their retail offering after signing leases with Trilogy Real Estate
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Food Innovation Centre offers free support to bakeries in the Midlands
Food technologists, brewing experts and research associates are on hand to offer free advice to bakeries in Derbyshire and Nottinghamshire
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Gü, Ginger Bakers and Asda unveil new bakery products
Sweet ring doughnuts by Regal Foods and a three-layered sponge from Gü are among the latest indulgent bakes to hit the bakery scene
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Patisserie Valerie rolls out click & collect service
Customers can order and pay for food and drink as conveniently as possible, says Patisserie Valerie
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Production at Greggs Newcastle factory halted by coronavirus
Supplies from the factory, which produces sausage rolls, steak bakes and bacon & cheese wraps, have not been impacted, it said
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Twelve Triangle opens food store in Edinburgh
The new shop will offer sourdough, cakes and pastries, as well as prepared sandwiches and pies
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Katsu noodle toastie created by Frankie’s and Chopstix
The katsu noodle toastie will celebrate National Katsu Day on 27 September
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Stuart’s of Buckhaven invests in bakery qualifications
The bakery qualifications will help to future proof the business, it says, by creating a skilled workforce
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Border Biscuits appoints Paul Parkins as managing director
As managing director, Paul Parkins will refocus and drive growth back into the business
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Online marketplace launched to help bakers find production space
Occupyd caters to the foodservice and hospitality industries, as well as workshops and event spaces
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Greggs and Just Eat launch roller-skating delivery service
The delivery service will offer sausage rolls, breakfast goodies and sweet treats, said Just Eat
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Birds Bakery raises £10,000 for charity from doughnut sales
The donations will help to support children and families affected by brain jury, says charity The Children’s Trust
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Gail’s Bakery to open new site in Guildford
The bakery will offer eat in and takeaway options, according to shopping centre Tunsgate Quarter