All Foodservice articles – Page 46
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Product NewsTropical flavours tipped to be major macaron trend
Floral and tropical flavoured macarons are set to become the next big thing, according to Brioche Pasquier.
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Product NewsBehold! The Valentine’s Day-themed toastie
Bristol-based delivery service Cheese Posties has marked Valentine’s Day with cheese toasties inspired by red velvet cupcakes.
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Product NewsBakers share the love this Valentine’s Day
Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.
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Product NewsAryzta unveils four new sourdough breads
Aryzta Food Solutions has launched four new sourdough breads to boost foodservice operator menus.
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Product NewsFive top trends for National Pizza Day
Happy National Pizza Day! Businesses across the country are celebrating with supermarket deals and discounts on delivery.
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Product NewsNew York Bakery Co rolls out bagel beer
New York Bakery Co has launched a limited-edition beer made with bagels in celebration of today’s National Bagel Day (9 February).
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Product NewsAuntie Anne’s launches apple cinnamon mini pies
Franchise business Auntie Anne’s has rolled out limited-edition apple cinnamon mini pies to tap growing interest in the snacking market.
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NewsUS sandwich chain Which Wich set to make UK debut
American sandwich brand Which Wich is set to open its first site in the UK at the St Giles Plaza in London.
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Product NewsBells taps free-from rise with double choc brownie
Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.
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Product NewsDeliveroo launches Treat Yo-Self bakery
Delivery service Deliveroo has launched the Treat Yo-Self bakery to help Londoners see off their January diets in style.
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NewsGreggs to open store in Three Bridges station
Greggs is to open a new shop at Three Bridges railway station, West Sussex, next week (Saturday, 3 February).
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NewsRevealed: how to cut the carbon footprint of sarnies
Sandwich manufacturers could reduce the carbon footprint of their products by as much as 50% through recipe changes and waste reduction, a study by The University of Manchester has found.
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NewsGreggs offers candlelit dinners for Valentine’s Day
Greggs is offering romantic candlelit dinners in its stores for the first time this Valentine’s Day.
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Product NewsKara extends Indulgent Cake Collection range
Kara, the foodservice brand of Finsbury Food Group, has made four additions to its Indulgent Cake Collection.
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NewsBooming food-to-go market drives growth at Greencore
Soaring food-to-go sales have driven a 9.2% rise in reported revenue for Greencore’s UK and Ireland operations.
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Product NewsTen new products on show at Europain 2018
Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.
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Product NewsVeganuary gains pace with savoury bakery NPD
Veganuary is drawing to a close but that doesn’t mean the flurry of meat- and dairy-free NPD to hit the market has slowed.
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NewsAryzta cites Brexit pressure as it issues profit warning
Aryzta has warned its earnings will be down 15% year on year, but insists revenue is ‘relatively’ stable.
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Product NewsKrispy Kreme to open second store in Brighton
Doughnut specialist Krispy Kreme is set to open a second store in Brighton on Thursday 8 February.
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NewsPretzel chain Auntie Anne’s to open in the north west
Franchise business Auntie Anne’s has revealed expansion plans for the next year that will see it open its first stores in the north west of England.