All Foodservice articles – Page 46
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Product NewsTurkish pizza business to open second site in London
A London-based Turkish pizza restaurant is to launch a second site in the capital next month.
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Product NewsWarrens Bakery to expand with Ashford store
Warrens Bakery is to open its first store in Kent next week (27 June) as part of its rapid expansion across the UK.
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Product NewsDeliveroo creates bee-friendly picnic
Food delivery service Deliveroo has created what it claims is a bee-friendly picnic menu – complete with bread crusts that can be used to grow plants.
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NewsDoes foodservice decline herald a new recession?
A drop in the foodservice market could be a sign of a new recession, analysts have warned.
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NewsCosta releases rainbow cups to celebrate Pride
Costa Coffee is celebrating Pride across the UK with the release of its first-ever rainbow-coloured coffee cups.
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NewsBread delivery triggers bomb scare at restaurant
Police descended on a London restaurant after a mix-up over a bread delivery sparked a bomb scare.
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Product NewsBrioche Pasquier expands biscotte with new shapes
Two new shapes have been added to Brioche Pasquier’s range of premium biscottes.
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Product NewsGreggs revamps sandwich range and adds vegan wrap
Greggs has unveiled six additions to its sandwich range, including its first-ever vegan sandwich.
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NewsCentral Foods appoints new development manager
Frozen food distributor Central Foods has appointed Richard Clegg as business development manager.
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NewsYorkshire bakery raises £12k via crowdfunding
Malton-based Zuzu’s Bakery is set to expand its operations after raising more than £12,000 via a crowdfunding campaign.
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Product NewsBorder Biscuits is named SFDEA Business of the Year
Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.
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Product NewsManufacturers gear up for World Cup with bakery NPD
Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.
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Product NewsFerrero launches Nutella piping bag for foodservice
Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.
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Product NewsPidy launches organic shortcrust pastry cases
Pidy is hoping to tap rising interest in organic food with the launch of organic shortcrust party tarts for the foodservice market.
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Product NewsBrioche Pasquier rolls out six-strong macaron range
Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.
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Product NewsWilliam Jackson sells Aunt Bessie’s to Nomad Foods
Jacksons Bakery owner William Jackson Food Group has sold its Aunt Bessie’s brand to Nomad Foods.
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Product NewsAryzta expands line-up with fruit Danish pastries
Three new Danish pastries are being added to the Aryzta product range from the middle of next month.
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Product NewsCherish Finden reveals chocolate trends for 2018
The celebrity chef says umami flavours and deconstructed desserts will prove popular this summer.
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Product NewsKute Cake expands into brownies with new range
Kute Cake has launched artisan brownie boxes and made its products available nationally for the first time.
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Product NewsEAT sells Toast surplus bread beer in store
EAT has started selling Toast Ale, which is made with the retailer’s surplus crusts, across its licensed sites.