All Foodservice articles – Page 43
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News£600k loan helps Sugden move to new factory
Muffin machinery manufacturer Sugden is expanding into new premises with the help of a £600,000 loan from Lancashire Rosebud Finance.
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Product NewsJust Desserts creates Lotus Biscoff cheesecake
Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.
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Product NewsPuratos targets small firms with 10kg sourdough packs
Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.
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Product NewsBrioche Pasquier updates macaron flavours for 2019
French pâtisserie manufacturer Brioche Pasquier has updated its collection, adding new flavours to its macaron range.
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Product NewsKara relaunches and expands bloomer range
Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.
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Product NewsCosta rapped for radio ad saying bacon roll is better breakfast than an avocado
Advertising Watchdogs have upheld complaints over a Costa radio ad, which suggested a bacon roll was a better breakfast choice than an avocado.
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Product NewsPret to list all ingredients on fresh-made lines following teenager’s allergen death
Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.
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NewsAryzta underlying profit crashes more than 70%
Aryzta has reported steep declines in profit and earnings – but insists the business is well placed for future growth.
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NewsPladis appoints McVitie’s and cake general manager
Pladis has appointed Sam Mitchell as McVitie’s and cake general manager.
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Product NewsCountry Range launches three cheese and onion roll
Foodservice brand Country Range has extended its frozen pastry selection with a Three Cheese and Onion Roll.
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Product NewsPret pledges to learn from teen’s sesame allergy death
Pret A Manger has said it will make “meaningful change” following the death of a teenager who suffered a fatal allergic reaction to one of its sandwiches.
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NewsFormer Pret ops director Colin Hughes joins Subway
Subway has appointed Colin Hughes as country director for the UK and Ireland.
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Product NewsAxe puddings from school menus, urge Scots dentists
Sugary puddings should be dropped from school lunch menus, according to the Faculty of Dental Surgery of the Royal College of Physicians and Surgeons of Glasgow.
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Product NewsUlrick & Short releases gluten-free texture aid
Ingredients manufacturer Ulrick & Short has released Synergie Legato, a new ingredient for gluten-free bakery products.
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Product NewsGreggs trials click and collect breakfast orders
Greggs has launched a click and collect trial for breakfast orders in Manchester city centre.
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Product NewsGallery: Highlights from National Cupcake Week
It’s National Cupcake Week – a celebration in which bakers across the country take to social media to share their delicious creations.
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Product NewsKrispy Kreme teams up with Vimto for spooky NPD
Krispy Kreme has partnered with soft drinks brand Vimto to create two limited-edition doughnuts for Halloween.
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Product NewsVeggie Pret to open first store outside London
Veggie Pret will open in Manchester next month, marking the chain’s first dedicated vegetarian store outside the capital.
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Product NewsAllergy fears prevent 60% of young people eating out
Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.
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Product NewsToasties and doughnuts lead Greggs’ autumn menu
Doughnuts, toasties and a limited-edition pumpkin spice latte are among the items featured on Greggs’ autumn 2018 menu.