All Foodservice articles – Page 41
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Product NewsBristol pie company to supply Harrods food hall
Independent Bristol pie shop Lovett Pies is to supply the newly relaunched Harrods Food Halls.
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Product NewsChristmas preview: bakery brands reveal festive fare
There’s less than two months to go until Christmas 2018! If that wasn’t enough excitement, Britain’s bakery brands have been busy whipping up a host of indulgent products for the festive season.
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NewsEx-Druckers boss refutes Patisserie Valerie rumours
The former shareholder and chief executive of Druckers has dismissed media reports that he is planning to make an offer or acquire shares in Patisserie Valerie.
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NewsFormer FSA boss to chair advisory panel at Pret
Pret has appointed a former chief executive of the Food Standards Agency to set up a Food Advisory Panel within the company.
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Product NewsPeggy Porschen to add London flagship in 2019
Cake designer Peggy Porschen is set to unveil a flagship store in the capital next year.
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Product NewsMuffin Break to open new store in Northumberland
Café-bakery chain Muffin Break is to open a new store in Cramlington, Northumberland this week (1 November).
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Product NewsAryzta adds duo of loaf cakes to vegan range
Aryzta food solutions has unveiled two new vegan bakes ahead of World Vegan Day on 1 November.
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Product NewsFareShare partners with Samworth’s Honest Crust
Food distribution charity FareShare has announced its partnership with recently launched food-to-go brand Honest Crust.
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Product NewsBea’s of Bloomsbury marks anniversary with modern look and new flagship store
Bea’s of Bloomsbury is marking its 10th anniversary with an updated look, modernised menu and the opening of its new flagship store.
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Product NewsWrights unveils ‘Doughnut of the Month’ winner
A Rocky Road-inspired doughnut created by a member of the public has been rolled out to Wrights’ stores.
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Product NewsHandmade Cake Company launches vegan NPD
Wholesale cake manufacturer The Handmade Cake Company has expanded its vegan range with an Orange and Apricot Slice.
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NewsFive lessons we learned at the autumn BSB conference
Dozens of bakers and their suppliers gathered at the Heythrop Park Hotel in Oxfordshire yesterday (18 October) for the British Society of Baking’s autumn conference.
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NewsCentral Foods secures AA BRC accreditation
Frozen food distributor Central Foods has secured AA accreditation in its latest British Retail Consortium (BRC) audit.
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Product NewsHalloween and Bonfire Night bakery round-up
Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.
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Product NewsFive facts you might not know about Danish pastries
In celebration of the first-ever Danish Week on the Great British Bake Off tonight, we’ve scoured the archives to find five interesting facts about Nordic pastries and rising trends.
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NewsGreencore selling US arm to focus on UK market
Greencore Group is to sell its entire US business to an affiliate of Hearthside Food Solutions in a $1bn (£817m) deal.
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NewsPatisserie Holdings reveals £25m plan to save business
Patisserie Holdings is launching a share offer and has admitted it needs a £20m capital injection to avoid calling in administrators.
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Product NewsEdme promotes apprentice to lab technician position
Ingredients producer Edme has appointed Jordan Peck as lab technician following his completion of its apprenticeship scheme.
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News£600k loan helps Sugden move to new factory
Muffin machinery manufacturer Sugden is expanding into new premises with the help of a £600,000 loan from Lancashire Rosebud Finance.
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Product NewsJust Desserts creates Lotus Biscoff cheesecake
Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.