All Foodservice articles – Page 42
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Product NewsHeart-shaped Valentine’s doughnut from Aryzta
Aryzta Food Solutions is launching a heart-shaped limited-edition doughnut for Valentine’s Day.
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Product NewsJamie Oliver develops food-to-go range for Shell
Shell service stations are to carry a new range of food-to-go products – including sandwiches and wraps – created by chef Jamie Oliver.
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NewsAOK Kitchen & Bakery to open in Marylebone
A new bakery and restaurant is to open its doors in London’s Marylebone this February.
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NewsEco-friendly bakery Söderberg to open in Soho
Swedish artisan bakery Söderberg is to open its first London-based café on Berwick Street, Soho.
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Product NewsWhat types of tea pair best with vegan bakes?
With Veganuary in full swing, bakers and café operators – and their customers – may be looking for the ideal tea pairing for their vegan bake.
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NewsHorler quits Patisserie Holdings non-exec role
Restaurant chain chief and hospitality industry expert James Horler has resigned as a non-executive director of Patisserie Holdings.
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Product NewsHow to boost breakfast bagel sales out of home
New York Bakery Co is looking to help foodservice operators boost their morning bagel sales with its new Breakfast Guide.
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NewsGreggs boss ‘honoured’ by OBE for promoting equality
Greggs chief executive Roger Whiteside has said he is “delighted and honoured” after receiving an OBE in recognition of his services to women and equality.
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Product NewsCosta launches new menu and breakfast meal deal
Costa Coffee has unveiled a new food and drink menu with more sandwich options and seasonal bakes.
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Product NewsVegan bakery launches for Veganuary 2019
With Veganuary – a month long celebration of plant-based eating – well under way, British Baker rounds up the latest vegan product launches.
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Product News‘Sugar tax’ schemes backed by 60% of consumers
In the week health chiefs have again raised the idea of taxing cakes and puddings, more than half of consumers have said they back ‘sugar tax’-style initiatives.
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Product NewsCrussh turns store fully plant-based for Veganuary
Crussh has turned its store in London’s Soho 100% plant-based for Veganuary.
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Product NewsPHE plans for 1,040-calorie limit on pizzas revealed
Health chiefs are considering setting tough calorie caps on a wide range of take-away and restaurant foods.
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NewsReview of the Year 2018: October to December
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product NewsChristmas 2018: festive bakes from around the UK
School is out and offices across the country are winding down, but the nation’s bakers are still in full swing as Christmas fast approaches.
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Product NewsPatisserie Valerie to launch customer loyalty app
Patisserie Valerie is set to launch a loyalty app that it says will enable it to better analyse customer behaviour.
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Product NewsFormer Starbucks boss joins Patisserie Holdings
Patisserie Holdings has appointed former Starbucks boss Ryhs Iley as its commercial director.
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Product NewsDominique Ansel to open second London store
Artisan baker Dominique Ansel is opening a second store in London, in Covent Garden.
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NewsFranchisee gets funding for more Tim Hortons sites
A franchise company has secured funding to open three drive-through Tim Hortons sites in Scotland.
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Product NewsBad Girl Bakery expands with cake caravan
Scotland’s Bad Girl Bakery has expanded into Inverness city centre with the launch of a Cake & Coffee Caravan.