All Foodservice articles – Page 45
-
NewsPladis appoints McVitie’s and cake general manager
Pladis has appointed Sam Mitchell as McVitie’s and cake general manager.
-
Product NewsCountry Range launches three cheese and onion roll
Foodservice brand Country Range has extended its frozen pastry selection with a Three Cheese and Onion Roll.
-
Product NewsPret pledges to learn from teen’s sesame allergy death
Pret A Manger has said it will make “meaningful change” following the death of a teenager who suffered a fatal allergic reaction to one of its sandwiches.
-
NewsFormer Pret ops director Colin Hughes joins Subway
Subway has appointed Colin Hughes as country director for the UK and Ireland.
-
Product NewsAxe puddings from school menus, urge Scots dentists
Sugary puddings should be dropped from school lunch menus, according to the Faculty of Dental Surgery of the Royal College of Physicians and Surgeons of Glasgow.
-
Product NewsUlrick & Short releases gluten-free texture aid
Ingredients manufacturer Ulrick & Short has released Synergie Legato, a new ingredient for gluten-free bakery products.
-
Product NewsGreggs trials click and collect breakfast orders
Greggs has launched a click and collect trial for breakfast orders in Manchester city centre.
-
Product NewsGallery: Highlights from National Cupcake Week
It’s National Cupcake Week – a celebration in which bakers across the country take to social media to share their delicious creations.
-
Product NewsKrispy Kreme teams up with Vimto for spooky NPD
Krispy Kreme has partnered with soft drinks brand Vimto to create two limited-edition doughnuts for Halloween.
-
Product NewsVeggie Pret to open first store outside London
Veggie Pret will open in Manchester next month, marking the chain’s first dedicated vegetarian store outside the capital.
-
Product NewsAllergy fears prevent 60% of young people eating out
Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.
-
Product NewsToasties and doughnuts lead Greggs’ autumn menu
Doughnuts, toasties and a limited-edition pumpkin spice latte are among the items featured on Greggs’ autumn 2018 menu.
-
Product NewsIchibuns launches QR code burger bun
Japanese diner Ichibuns has launched a scannable burger bun featuring a QR code enabling customers to make payments, leave tips and split the bill.
-
Product NewsKara extends teacake range with premium offering
Finsbury Food Group foodservice brand Kara has added a premium option to its fruit teacake range.
-
Product NewsDIFG secures distribution deal with The Bakeshed
Delicious Ideas Food Group (DIFG) is to distribute The Bakeshed products to contract catering businesses under an exclusive deal.
-
Product NewsBrioche is top bun choice of burger fans, finds survey
Brioche is the first choice of burger fans, according to a new survey conducted for Lantmännen Unibake brand Americana.
-
NewsOnly one in eight Brits are aware of acrylamide
Just 12% of UK consumers are aware of acrylamide, according to a new study.
-
NewsFinsbury buys free-from bakery business Ultrapharm
Finsbury Food Group has acquired specialist free-from bakery manufacturer Ultrapharm, which supplies Finsbury’s Lightbody Europe business.
-
NewsCoca-Cola set to buy Costa in £3.9bn deal
Whitbread is planning to sell its Costa Coffee business to The Coca-Cola Company in a deal worth £3.9bn.
-
NewsHughes Bakery announces Asa Nicholson’s merger
Bradford-based family baker Hughes Bakery is merging with nearby business Asa Nicholson’s.