All Foodservice articles – Page 45
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NewsBako North Western in drive for new shareholders
Bakery supplier Bako North Western Group is aiming to secure new shareholder members following a shake-up of its capital structure.
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NewsCoveney takes US lead role in Greencore shake-up
Greencore boss Patrick Coveney is to split his time between the UK and the US as the business announces a restructure of its US operations and leadership.
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NewsRaynor Foods set to undergo revamp
Wholesale sandwich supplier Raynor Foods has relaunched its brand with new packaging.
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Product NewsEid family buys back Signature from Aryzta
Signature Flatbreads has bought out its joint venture partner Aryzta.
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NewsAll scone wrong: National Trust apologises for mix-up
A Facebook post by Cornwall’s Lanhydrock National Trust has sparked controversy for depicting a scone with cream first, then jam – widely acknowledged to be the Devon way of doing things.
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NewsGovernment fails to commit to 25p ‘latte levy’
The government has been accused of taking ‘no real action’ on tackling single-use coffee cups after failing to commit to a ‘latte levy’.
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Product NewsMiss Macaroon in Facebook and Instagram link-up
Birmingham-based patisserie and social enterprise Miss Macaroon has attracted the attention of social media giants Facebook and Instagram.
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Product NewsCalorie reduction: industry and experts respond
Public Health England has launched a new campaign calling on businesses to slash 20% from the calorie content of certain foods by 2024.
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NewsRound-up: Real Bread Week so far
The 10th annual Real Bread Week is underway. Bakers across the country are celebrating additive-free loaves by creating special products, running workshops and through social media activity.
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Product NewsBlack magic: charcoal pizza helps to boost Bakkavor
Strong sales of bread and pizza – including a charcoal base launched into Waitrose stores – have helped drive growth for Bakkavor.
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NewsSpeciality Breads urges chefs to get creative
Speciality Breads is supporting the launch of its three-strong frozen dough range with a ‘Prove it’ competition for chefs.
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Product NewsKrispy Kreme launches doughnut bites
Krispy Kreme has launched a mini version of its iconic Original Glazed doughnuts.
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NewsGreggs: 2018 will be a year of record investment
Greggs is to make £45m of capital expenditure in 2018 as it continues the consolidation of its manufacturing and logistics operations.
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Product NewsCornish pasty producers to meet with MPs
Cornish pasty producers will tell MPs of the importance of the product to the local economy as part of the first-ever Cornish Pasty Week.
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Product NewsKonditor & Cook unveils Cake Hole and spring range
Konditor & Cook has unveiled its revamped Cornwall Road site, which has been renamed the Cake Hole following a total overhaul.
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Product NewsPidy introduces frozen sponge sheet additions
Pidy has launched two new frozen sponge sheets offering on-trend flavours.
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NewsItalian firm Granarolo buys Midland Food Group
Chilled and frozen food wholesaler Midland Food Group (MFG) has been acquired by Italian dairy business Granarolo Group.
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NewsLove at first bite: Man proposes in Greggs
A graphic designer from Hertfordshire proposed to his girlfriend at a Valentine’s Day celebration hosted by Greggs.
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NewsSt John Bakery opens pop-up at Old Street Station
St John Bakery has opened a temporary site at Old Street station in London.
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NewsPudding firm Ultimate Food Co enters administration
Christmas pudding supplier The Ultimate Food Company has entered administration after trading for more than 30 years.