All Foodservice articles – Page 45
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News
NPD helps NI bakery Sweet Things treble sales
Sales at Northern Irish bakery Sweet Things have trebled to £1.5m over the past year, driven partly by NPD.
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Product News
Pidy extends Trendy pastry cases range
Belgian-based producer Pidy has added a larger size to its Trendy range of sweet ready-to-fill pastry cases.
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News
Crowdfunding helps gluten-free bakery plan second site
A gluten-free Edinburgh bakery plans to open a second store within the next year following a successful crowdfunding push that has raised more than £30,000.
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Product News
Bakers celebrate royal wedding with NPD
The forthcoming marriage of Prince Harry and Meghan Markle has taken the nation by storm, with a flurry of products hitting the market in time for their nuptials on 19 May.
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News
Real Good Food secures further £8.2m funding
Haydens and Renshaw owner Real Good Food has secured a further £8.2m financing – and stated that, without this, there was a “significant risk” it would not be able to trade.
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News
Acquisition bid for Ministry of Cake owner
Private equity firm IK Investment Partners, which has interests in a host of food businesses across Europe, is aiming to acquire Mademoiselle Desserts.
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Product News
Planet Doughnut to open shop in Shrewsbury
Shropshire-based Planet Doughnut is to open its first permanent site, in Shrewsbury.
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News
Just days left to enter the Baking Industry Awards!
The closing date for entries to the 2018 Baking Industry Awards is fast approaching.
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News
Cake Brands names Rachel Clark accounts manager
Baked goods supplier Cake Brands has appointed Rachel Clark as national accounts manager for its Sussex-based More Food business.
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News
Lee Birmingham appointed Pukka foodservice head
Pukka Pies has named Lee Birmingham as head of its UK and international foodservice business.
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Product News
Speakers and topics for FOB conference announced
Health, the economy and food safety are to be the key themes of this year’s Federation of Bakers conference.
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Product News
Sprouted Genius crackers hit foodservice
Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.
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News
Available now - British Baker’s Bakery Market Report 2018
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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News
What we learned at the BSB Spring Conference 2018
Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.
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Product News
Dawn expands premium doughnut ranges
Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.
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News
Costa and Co-op debut on Coronation Street tonight
As part of a ‘landmark’ product placement deal, Costa and Co-op are launching store façades on Coronation Street.
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News
Three-quarters of card payments in bakeries are contactless
Bakeries have the highest rate of contactless card payments of any merchant type in the UK in 2017, a study has revealed.
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Product News
‘Kidults’ drive trend for retro sweet shop flavours
Retro is all the rage, from dungarees to roller skates, and there’s a whole generation of consumers looking backwards for inspiration.
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News
Whitbread to spin off Costa business in UK
Costa is to be demerged from the Premier Inns business and become listed as a separate company within the next two years.
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Product News
Just Desserts targets indies with vegan cake range
Shipley-based manufacturer Just Desserts has launched a vegan cake range aimed at independent cafés, coffee shops and delis.