All Foodservice articles – Page 45
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Product NewsWrights unveils ‘Doughnut of the Month’ winner
A Rocky Road-inspired doughnut created by a member of the public has been rolled out to Wrights’ stores.
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NewsCentral Foods secures AA BRC accreditation
Frozen food distributor Central Foods has secured AA accreditation in its latest British Retail Consortium (BRC) audit.
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NewsFive lessons we learned at the autumn BSB conference
Dozens of bakers and their suppliers gathered at the Heythrop Park Hotel in Oxfordshire yesterday (18 October) for the British Society of Baking’s autumn conference.
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Product NewsFive facts you might not know about Danish pastries
In celebration of the first-ever Danish Week on the Great British Bake Off tonight, we’ve scoured the archives to find five interesting facts about Nordic pastries and rising trends.
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Product NewsHalloween and Bonfire Night bakery round-up
Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.
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NewsGreencore selling US arm to focus on UK market
Greencore Group is to sell its entire US business to an affiliate of Hearthside Food Solutions in a $1bn (£817m) deal.
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NewsPatisserie Holdings reveals £25m plan to save business
Patisserie Holdings is launching a share offer and has admitted it needs a £20m capital injection to avoid calling in administrators.
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Product NewsEdme promotes apprentice to lab technician position
Ingredients producer Edme has appointed Jordan Peck as lab technician following his completion of its apprenticeship scheme.
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News£600k loan helps Sugden move to new factory
Muffin machinery manufacturer Sugden is expanding into new premises with the help of a £600,000 loan from Lancashire Rosebud Finance.
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Product NewsJust Desserts creates Lotus Biscoff cheesecake
Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.
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Product NewsPuratos targets small firms with 10kg sourdough packs
Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.
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Product NewsBrioche Pasquier updates macaron flavours for 2019
French pâtisserie manufacturer Brioche Pasquier has updated its collection, adding new flavours to its macaron range.
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Product NewsKara relaunches and expands bloomer range
Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.
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Product NewsCosta rapped for radio ad saying bacon roll is better breakfast than an avocado
Advertising Watchdogs have upheld complaints over a Costa radio ad, which suggested a bacon roll was a better breakfast choice than an avocado.
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Product NewsPret to list all ingredients on fresh-made lines following teenager’s allergen death
Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.
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NewsAryzta underlying profit crashes more than 70%
Aryzta has reported steep declines in profit and earnings – but insists the business is well placed for future growth.
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NewsPladis appoints McVitie’s and cake general manager
Pladis has appointed Sam Mitchell as McVitie’s and cake general manager.
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Product NewsCountry Range launches three cheese and onion roll
Foodservice brand Country Range has extended its frozen pastry selection with a Three Cheese and Onion Roll.
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Product NewsPret pledges to learn from teen’s sesame allergy death
Pret A Manger has said it will make “meaningful change” following the death of a teenager who suffered a fatal allergic reaction to one of its sandwiches.
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NewsFormer Pret ops director Colin Hughes joins Subway
Subway has appointed Colin Hughes as country director for the UK and Ireland.