All Foodservice articles – Page 44
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Product NewsTopping Pie Company ramps up cruise ship business
South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.
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NewsAulds liquidates retail arm to focus on wholesale
Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.
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NewsFunnybones unveils sweet twist on Tex-mex classic
American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.
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Product NewsPidy expands Trendy range with chocolate pastry case
Pidy is expanding its Trendy pastry case range with a chocolate variant.
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Product NewsEHL Ingredients launches Lähde foodservice division
Supplier EHL Ingredients has launched a new foodservice brand that will be run by a dedicated team.
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NewsIt’s a pizza art: Zizzi partners with micro-artist
Zizzi has teamed up with a micro-artist to help showcase its new summer menu.
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Product NewsGraze rebrands to tackle negative views of snacking
Graze has unveiled new branding as part of a bid to challenge negative perceptions around snacking.
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Product NewsCosta rolls out new summer bakery items
Costa Coffee has launched a cinnamon brioche bun and raspberry & blackcurrant ripple cake as part of its summer menu.
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Product NewsThe Artisan Bakery to supply recipe box firm
West London business The Artisan Bakery is to supply recipe kit delivery service Gousto with baked goods.
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NewsGail’s Bakery opens site in Muswell Hill
Gail’s Bakery has today (19 July) opened a new shop in Muswell Hill, London, serving freshly baked loaves, cakes and lunches.
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Product NewsBake Off champs create show-themed afternoon tea
The winning team from this year’s Bake Off: The Professionals have created an afternoon tea inspired by their time on the Channel 4 show.
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Product NewsBrioche Pasquier launches lattice-topped tart
French bakery manufacturer Brioche Pasquier has launched a variant on the classic apple pie, which it says taps into the trend for smaller, less rich desserts.
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Product NewsWarrens Bakery reveals summer line-up
Warrens Bakery is tapping the trend for nostalgic flavours with its summer range, which includes a Traditional Cream Horn and Mirror Glaze Doughnuts.
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NewsAir sector drives growth in SSP UK sales
SSP, which operates UK travel sites for brands including Starbucks and Upper Crust, has reported a 2.7% increase in like-for-like sales in its third quarter.
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Product NewsFinsbury Food Group fights ’unprecedented’ cost hikes
Finsbury Food Group says it will deliver profits in line with expectations despite “unprecedented commodity and labour inflation”.
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Product NewsMore Foods donates cakes to mark NHS anniversary
More Food, part of the Cake Brands group, has donated more than a thousand cakes to charity to help celebrate the 70th birthday of the National Health Service.
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Product NewsAdelie Foods expands Urban Eat vegan line-up
Five more vegan products are being added to Adelie Foods’ Urban Eat range.
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Product NewsPidy revamps and extends Veggie Cup line-up
Pastry supplier Pidy has launched an improved recipe across its vegan Veggie Cup mini canapé case range and extended it with a new flavour.
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Product NewsStarbucks 5p paper cup charge rolled out across UK
Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.
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NewsSpeciality Breads aiming to halve single-use plastics
Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.