All Ingredients articles – Page 13
-
NewsPuratos accelerates health strategy with Schobbers acquisition
The acquisition of the Netherlands-based seeds and grains supplier will unlock further growth and value while presenting supply chain advantages
-
NewsOlam launches new Ofi brand identity for bakery and snacks
The slogan ‘Make it real’ and a new website accompany the makeover for the ingredients supplier
-
NewsDuo uses bakery experience to set up ingredients venture
Stuart Matthews, managing director, and Simon Douglas, commercial director, are targeting family bakeries, patisseries and sandwich makers with new business Quality Food Corporation
-
FeatureWhy Wessex Mill still uses machinery from 1880
The fourth and fifth generation Wantage-based business, ran by the Munsey family, is staying true to its heritage and tradition
-
Product NewsBakery ingredients NPD: cake mixes, tortilla flour and more
Dawn Foods, IFF, Barry Callebaut and Eurostar Commodities have all unveiled new ingredients for the baking industry, catering to a range of consumer lifestyles and needs
-
NewsNew labelling rules come into force under Natasha’s Law
As of 1 October, all pre-packed for direct sale food requires an individual label showing the name of the food item and a full ingredients list
-
InterviewWhat is life like for a female miller in the UK?
Emily Munsey of family-owned business Wessex Mill discusses life as a female miller and why the industry needs an injection of talent
-
AnalysisWhy Defra is weighing up changes to bread and flour rules
The government has invited various baking industry organisations to take part in a working group to scope out a review of the Bread and Flour Regulations 1998. But why, and what’s on the agenda?
-
NewsNew flour rules to include folic acid fortification
The mandatory addition of folic acid for non-wholemeal wheat flour will help avoid around 200 neural tube defects in babies each year, the government said
-
Promotional featureLooking ahead to 2022: How the pandemic is shaping the future of food and drink
As the UK food industry approaches the final months of another extraordinary year, it’s a good time to take stock and assess the continued impact of the Covid-19 pandemic. Here, Synergy looks at the influence it believes this will have on consumer behaviour and trends leading into 2022, as well as what it could mean for the bakery market specifically.
-
NewsNorthern Ireland proposes rule change on unfortified flour
The Food Standards Agency has opened a consultation on allowing millers to sell unfortified flour and associated products destined for sale outside the UK
-
NewsBako unveils allergen checker portal ahead of Natasha’s Law
The online tool enables customers to check for common allergens in the products the company distributes
-
Product NewsIngredients NPD: Tahitian vanilla, sticky toffee and more
Henley Bridge, Macphie and Ulrick & Short are among the ingredients companies adding new products into the bakery mix this month
-
NewsSilvery Tweed bolsters team with head of sales hire
David Overton joins from Edme Food Ingredients with a brief to strengthen and develop relationships with new and existing customers
-
NewsNew flour’s eco credentials determined by public vote
The Consumer Brand has launched It’s Up To You flour, produced and sold by Matthews Cotswold Flour, based on environmental factors and prices set by a poll of 2,332 people
-
NewsSilvery Tweed partners with local baker to develop new range
The Borders-based cereal processor has enlisted the help of third-generation business James Ford & Son to test bake product samples and provide feedback on NPD
-
Promotional featureTackling HFSS in baked goods and patisserie
Upcoming high-fat, salt and sugar legislation is set to challenge traditional marketing methods for baked goods and patisserie brands at retail level. Here, Puratos UK outlines the scale of the problem and illustrates ways to tackle the issue with bespoke product solutions and technical support.
-
NewsGreggs commits to 100% Fairtrade chocolate by end of 2021
The move is part of the Greggs Pledge and will see it source all chocolate for its products, which include brownies and choc chip cookies, from Fairtrade accredited sources
-
Product NewsEdme ventures into home baking market with bread mixes
The ingredients supplier has unveiled an eight-strong range of bread mixes and flour in 1kg packs suitable for home bakers
-
OpinionLabour crisis: how is it affecting bakery suppliers?
Staff shortages due to the ‘pingdemic’, Covid and Brexit are causing issues for the food supply chain, including bakery. Tasneem Alonzo from EHL Ingredients explains how it’s affecting her business
