All Ingredients articles – Page 13
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NewsNew flour’s eco credentials determined by public vote
The Consumer Brand has launched It’s Up To You flour, produced and sold by Matthews Cotswold Flour, based on environmental factors and prices set by a poll of 2,332 people
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NewsSilvery Tweed partners with local baker to develop new range
The Borders-based cereal processor has enlisted the help of third-generation business James Ford & Son to test bake product samples and provide feedback on NPD
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Promotional featureTackling HFSS in baked goods and patisserie
Upcoming high-fat, salt and sugar legislation is set to challenge traditional marketing methods for baked goods and patisserie brands at retail level. Here, Puratos UK outlines the scale of the problem and illustrates ways to tackle the issue with bespoke product solutions and technical support.
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NewsGreggs commits to 100% Fairtrade chocolate by end of 2021
The move is part of the Greggs Pledge and will see it source all chocolate for its products, which include brownies and choc chip cookies, from Fairtrade accredited sources
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Product NewsEdme ventures into home baking market with bread mixes
The ingredients supplier has unveiled an eight-strong range of bread mixes and flour in 1kg packs suitable for home bakers
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OpinionLabour crisis: how is it affecting bakery suppliers?
Staff shortages due to the ‘pingdemic’, Covid and Brexit are causing issues for the food supply chain, including bakery. Tasneem Alonzo from EHL Ingredients explains how it’s affecting her business
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Product NewsBako debuts vitamin D premix for bakers
The product has been launched under an exclusive UK wholesale distribution agreement with specialty ingredients developer Lallemand
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FeatureHow can craft bakers mill their own flour?
British Baker examines the options available to smaller scale operators looking to go back to basics for flour production
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NewsBritish Bakels achieves AA standard in BRCGS audit
The baking ingredients manufacturer said the accreditation reflects its commitment to food safety standards throughout the business
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NewsCookie dough and pink gin cake among sweet product launches
Finsbury Food Group, Pleesecakes, Doughlicious and CSM Ingredients have unveiled an array of NPD to tempt shoppers, food-to-go retailers and producers of sweet baked goods this summer.
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NewsPuratos to launch British-made living sourdough
The ingredients specialist said the new product is intended to help bakers meet current and future tastes and needs of consumers
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FeatureWhat does the modern milling industry look like?
Far from the enduring public perception of picturesque windmills and dusty workers, the UK milling sector is a hive of cutting-edge technology and sophisticated operations
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NewsMacphie celebrates B Corp status retention
The Aberdeenshire-headquartered ingredients manufacturer has maintained the certification for a third time
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NewsIngredients: Dawn, Ulrick & Short and Puratos unveil NPD
Functional gluten-free flours, ancient grain blends and egg-free glazes are just some of the new products to grace the bakery world
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NewsSalt and sugar tax proposals met with mixed reaction
Industry figures and campaigners react to the National Food Strategy’s call for a reformulation levy on processed food
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NewsNational Food Strategy recommends sugar and salt tax
The independent review, set up to advise the UK government, has also proposed mandatory reporting for food companies with over 250 employees
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Promotional featureHandling confectionery in an era of healthy food
Understanding the tastes of modern consumers means prioritising natural, quality ingredients without additives, dyes or preservatives. Cesarin looks at how new methodologies can preserve the authenticity of fruit and vegetable flavours to produce sweet and savoury baked goods.
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Product NewsBakels adds to True Caramel range with millionaires NPD
The latest addition merges two of the most popular flavours in bakery into one ingredient which can be used for a variety of applications
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NewsBakery ingredients delayed in transit due to driver shortage
EHL Ingredients says dried foods are stuck in ports because of the HGV crisis but the Federation of Bakers insists there is no impact on the supply of bread and baked goods
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NewsConsumers, Covid and clean label baking – what’s next?
Clean label is one of the top trends in bakery for 2021 and beyond with its potential and what it means to consumers discussed in this free webinar