All Ingredients articles – Page 9
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Product NewsEHL Ingredients invests £1m in new 8,000 sq ft premises
EHL Ingredients has expanded its premises, investing £1 million in a new 8,000 sq ft site in Stockport.
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Product News
Prepare for egg sandwich shortage, says British Lion
Food businesses need to brace themselves for a shortage of egg sandwiches and empty shelves post-Brexit, experts have warned.
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Product News
Cargill launches new cocoa powder for bakers
Cargill Cocoa & Chocolate has unveiled a new cocoa powder designed specifically for bakers.
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Product News
No-deal ’catastrophe’ fears for British wheat exports
A no-deal Brexit could have a catastrophic impact on wheat exports, millers have warned.
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Product News
Yorkshire Baker founder launches new pastry brand
Gill Ridgard, founder of Yorkshire Baker, has launched new pastries business The Original Baker.
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Product News
Cake Décor appoints UK sales manager for B2B
Cake Décor has appointed Paul Parkinson as UK sales manager for business to business.
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Product News
Gluten-free ingredient research receives funding
A project to improve the ingredients used in gluten-free bread has secured a funding boost.
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Product News
Pan’Artisan launches gluten-free dough pucks
Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.
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Product News
Consumers reveal top chocolate flavour pairings
Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.
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Product News
AHDB holds baking workshop to drive wheat exports
A baking workshop has been held in Algeria this month to highlight the quality of UK soft wheat.
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Product News
Bread industry gears up for Fibre February
The bread industry is to shine a spotlight on the role its products can play in providing fibre as part of a month-long consumer-facing campaign called Fibre February.
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Product News
Bako South Eastern merged with ABC Suppliers
Bakery supplier Bako North Western Group has merged its businesses ABC Suppliers (Norwich) and Bako South Eastern (Wimbledon).
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Product News
Dawn Foods launches filling mixes for sweet pastries
Dawn Foods has rolled out a range of bake-stable ‘just add water’ dry filling mixes.
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Product News
Aryzta commercial director Warren Wells joins Macphie
Food ingredients supplier Macphie has appointed Warren Wells as commercial director.
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Product News
AHDB event to look at milling wheat quality
Meeting the specification for baking a quality loaf will be one of the topics of this year’s Agriculture & Horticulture Development Board (AHDB) Milling Wheat Conference.
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Product News
Dawn Foods promotes Tim Clarkson to top UK role
Dawn Foods has promoted sales director Tim Clarkson to the role of cluster director for the UK and Ireland.
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Product News
Ulrick & Short unveils Ovaprox V egg replacer
Ingredients manufacturer Ulrick & Short has launched an egg replacer designed for vegan baking.
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Product News
Dawn partners with Gerard Baker for 2019 campaign
Dawn Foods has partnered with chef, author and broadcaster Gerard Baker for its 2019 Bakes for All Seasons campaign.
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Product News
Macphie positive despite the ‘shadow of Brexit’
Ingredients supplier Macphie has said its outlook is positive despite weakened sterling and the threat of tariffs.
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Product News
RGF sells R&W Scott and reports £9.1m loss
Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.
