All Ingredients articles – Page 9
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NewsPupils join Macphie to develop new products
Seven students work alongside the Macphie team as part of a foundation apprenticeship in food and drink technology
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NewsFrench baguette is awarded Unesco heritage status
Baguette-making joins food practices recognised by Unesco including Neapolitan pizza making and Korean kimchi production
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NewsMatthews Cotswold Flour launches regeneratively farmed flour
Regenerative farming is designed to improve soil health through methods such as diversification, crop rotation, animal grazing, reduced ploughing and natural fertilisation
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NewsBritish Bakels launches first direct-to-consumer range
The bakery ingredients supplier is hoping to tap growing demand for in-home activities
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FeatureWhy chocolate, vanilla and caramel never go out of fashion in bakery
How are bakers and ingredients suppliers ensuring the trio of classic flavours remains exciting and relevant?
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OpinionPesticides: a situation very much under control
Alex Waugh, director of UK Flour Millers, writes about the work done to ensure wheat supply chain safety
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NewsFresh flour vending machines rolling out in UK
Flour mill supplier Choyal Group is hoping the Floura machine will help to develop supply chains between farmers and bakers
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Promotional featureHow can bakers survive 2023?
With the bakery supply chain in the UK set to get tougher, TraceGains’ Denis Storey looks at the options to ensure bakers ride out the storm successfully.
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NewsNew bakery ingredients from Dawn, Puratos and Renshaw
A round-up of the latest ingredients NPD including a preservative-free emulsifier, a starch toppings adhesive and a ‘first of its kind’ chocolate
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InterviewCSM Ingredients CEO Aldo Uva shares his vision of the future
Appointed as chief executive for the global bakery provider in April 2021, Uva has wasted no time in establishing an ethos of innovation and sustainability
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NewsAB Mauri launches BarleyMax high-fibre wholegrain in UK
The all-natural, high fibre ingredient is already used in a wide range of products in Asia and Australia
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NewsPuratos UK acquires Kent-based fruit processor Fourayes
Fourayes managing director Phil Acock will remain in a non-executive role at the company but will pass over ownership to Puratos on completion of the acquisition
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NewsBCD Bioscience win Puratos gut health innovation contest
The US-based start-up was announced the victor after pitching its barley beta-glucan product aimed at the bakery sector
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NewsDr Schär embarks on Field100 crop sustainability project
The programme, in collaboration with the Laimburg Research centre, aims to create on of the most biodiverse fields ever cultivated to help combat climate change
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Promotional featureFree-from cake products: the challenges of production in today’s market
While consumers are increasingly seeking out free-from bakery, the challenge for bakers is to create products that replicate the taste and texture of a regular bakery items. KaTech takes a closer look at functional ingredients to help them achieve that.
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Promotional featureFall for trend-based baking this autumn
With autumn on the doorstep, Puratos UK’s Taste Tomorrow research offers some warming ideas to balance indulgence and healthy bakery for the season.
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AnalysisCan bakeries survive rapidly rising costs?
Rocketing energy prices, wheat prices going up and a shortage of skilled workers are just some of the problems facing the baking industry
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NewsIngredients firm R&W Scott now a Living Hours employer
The Lanarkshire bakery supplier is the first food manufacturer in the UK to make this commitment, according to Living Wage Scotland
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Promotional featureSix ways to upgrade festive bakery at Christmas
With the Christmas season fast approaching, bakeries of all sizes across the country are preparing for the busiest time of the year to satisfy the 23% of consumers seeking out festive flavours1, so it’s important to prepare your bakery for the festivities. Read on to discover tips from British Bakels to boost your bakery this Christmas.
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Promotional featureHistorically high food prices require an historic response
With ingredients costs soaring, TraceGains’ Denis Storey looks at the wider inflationary impacts in the market and reveals how the company’s networked ingredients suppliers are reacting to the trends.
