All Ingredients articles – Page 9
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NewsCake decoration specialist Truly appoints new director
Mike Forrester, previously MD of Orchard Valley Foods, starts as business development director at the Ludlow-based firm in September
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NewsCSM Ingredients unveils net positive sustainability strategy
The Thrive for Impact plan focuses on the three ‘core pillars’ of people, planet and product, aiming to put ‘society and the planet at the heart of all operations’
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Product NewsIngredion, GNT and Dawn launch innovative new ingredients
From citrus-based dietary fibres and organic food colouring powders to revamped hot glazes that aim to pass cost savings on to bakers, we round up the latest NPD to hit the market
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Promotional featureHFSS-compliant products that don’t sacrifice flavour
While the government has deferred some elements of its controversial high in fat, sugar and salt (HFSS) legislation to next year, the move will still have seismic effects on the baking industry. So how can bakery manufacturers reformulate their products to boost sweetness levels without sacrificing flavour?
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OpinionWhy bakers should focus on health despite government delays
Katharine Jenner of Action on Sugar explains why the bakery sector has a golden opportunity to spotlight better-for-you products
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NewsCereal firm Silvery Tweed expands offering with family farm
The Northumberland-based business said bringing The Mead into its operations will give customers the ability to grow trial crops for NPD
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Product NewsMatthews Cotswold Flour unveils ancient grain varieties
Wholegrain Emmer, Wholegrain Einkorn and Wholegrain Khorasan flours are now available from the brand’s newly launched website
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NewsCampaign group denounces government policy on sugar and salt
The decision by the government to omit salt and sugar tax in its food strategy plans is “shambolic”, according to Action on Sugar and Action on Salt
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NewsCSM Ingredients unveils summer recipes for bakery businesses
The ‘Great Summer of Celebrations’ collection aims to help bakers extend their summer rages and drive sales from existing and new customers
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NewsZeelandia teams up with Innov for free-from bakery solutions
The ingredients giant said its collaboration with the Irish firm meant it is now ‘excellently equipped’ to respond to worldwide trends and would strengthen its position internationally
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NewsAB Mauri welcomes new faces to executive board
The bakery ingredients giant’s managing director Andy Pollard says the appointments will enhance the company’s ability to deliver expertise to new and developing markets
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NewsSynergy guided by Michelin for new flavour launches
The ingredients specialist analysed the dessert menus of 49 Michelin Star restaurants in the UK as a source of insight for its latest flavours
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NewsPublic ‘lacks confidence’ in supermarket bread ingredients
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves
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NewsFood shoppers seeking reduced fat and sugar, says survey
The Puratos ‘Taste Tomorrow’ study highlights ‘holistic’ conscious consumerism, with health and the environment increasingly driving consumer choices
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NewsOut of home prices rise, led by coffee and sandwich shops
Data from Lumina Intelligence’s Menu Tracker shows that average prices in coffee and sandwich shops have risen 4.8% from February to April 2022 – the highest rise in the out of home market
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NewsNew appointments announced at bakery suppliers
Henley Bridge has recruited a sales director, R&W Scott has restructured its board and Too Good To Go has unveiled a new MD
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InterviewBig interview: British Bakels’ Viv Ryan talks technical
Technical director Viv Ryan discusses technical advances, ethical progression and supply chain management as British Bakels celebrates its 75th anniversary
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Promotional featureJoin the donut innovation revolution
There is a growing donut market development, and the donuts have become a ‘canvas for innovation’. With brightly coloured icings, loaded toppings, and new formats, the donut is experiencing a renaissance, as Dawn Foods explains.
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NewsCraft bakery reveals strategy to avoid raising prices
Independent Exeter-based bakery Cake or Death has vowed to keep product prices stable for at least the next nine months, despite rising costs, by implementing a range of measures
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NewsBSB spring conference 2022 – here’s what you missed
Decision makers from across the baking industry gathered at the British Society of Baking’s spring conference earlier this month to discuss ‘moving business on’