All Ingredients articles – Page 16
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Product NewsScientists make white flour with twice the fibre content
Researchers have produced a flour claimed to produce white bread with double the fibre content of a traditional loaf.
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Product NewsTop dessert trends for 2020 revealed by Callebaut
Street food, shareable treats and premium ingredients are growth opportunities for the out-of-home desserts market, a report by chocolate specialist Barry Callebaut has revealed.
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Product NewsProfits increase at grains co-operative Openfield
Grains marketing co-operative Openfield has reported a slight rise in profits despite what it described as a challenging year.
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Product NewsWhat do consumers want from healthy baked goods?
Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.
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Product NewsDalesman Group launches vegan sausage roll mixes
Seasonings supplier The Dalesman Group has unveiled three new vegan sausage roll mixes.
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Product NewsEdme plans new factory to meet soaring demand
Ingredients supplier Edme is planning a new factory to meet growing demand for wholegrain and gluten-free products.
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Product NewsPoll: When should a bread be described as sourdough?
We want YOU to tell us where you stand on the controversial issue of sourdough labelling and marketing.
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Product NewsLoaf on Mars: Puratos to study baking bread in space
Bakery business Puratos is heading a consortium that will research how bread could be produced on Mars or in space.
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Product NewsDetails of sourdough code of practice plan revealed
Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food & Rural Affairs (Defra).
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Product NewsWet weather takes toll on autumn wheat plantings
Bakers face the prospect of a smaller-than-usual wheat crop next year, with wet weather bringing a decline in winter plantings.
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Product NewsCake Décor unveils coloured writing icings
Cake decorations manufacturer Cake Décor is rolling out Coloured Writing Icings this month.
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Product NewsE B Bradshaw completes construction of new mill
Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.
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Product NewsBrioche Pasquier reveals patisserie trends for 2020
Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.
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Product NewsSpeciality Breads to make factories sesame-free
Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.
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Product NewsBLC launches shea-based margarine into UK market
Netherlands-based business Bunge Loders Croklaan (BLC) has launched a shea-based margarine product, targeted at bakery applications.
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Product NewsFood waste used to double fibre content of tortillas
Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.
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Product NewsHigher raw material costs boost Barry Callebaut sales
Volumes at chocolate supplier Barry Callebaut Group have risen 5.9% year-on-year – ahead of a 1.8% increase across the global chocolate confectionery market.
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Product NewsUlrick & Short reveals new sugar replacer for biscuits
Clean-label ingredients supplier Ulrick & Short has launched a new sugar replacer for use in biscuits.
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Product NewsFormer Addo COO Mark Hodson becomes Edme MD
Ingredients supplier Edme has appointed Mark Hodson, former chief operating officer at Addo Food Group, as managing director.
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Product NewsPuratos UK develops new local sourdough collection
Puratos, which hosts the World Heritage Sourdough Library in Belgium, is developing a new sourdough collection in Oxfordshire.