All Ingredients articles – Page 16
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Promotional featureTips on achieving the desired shelf life for ambient stable bakery goods
Achieving a desirable shelf life for ambient stable bakery is not necessarily a simple process, as microbial hazards come in all shapes and forms – and the protection needed depends on the goods themselves. Andy Walker of Premier Analytical Services (PAS) offers insights into what works well and what not so well.
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NewsIngredients innovation: from CBD powder to burnt flour
We look at some of the latest ingredients launches aimed at bakers looking to add an innovative touch to their recipes
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FeatureTop cake trends for 2022 revealed: part 2
In part two of British Baker’s tour of the cake market, we explore customisation, celebration and health trends
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FeatureTop cake trends for 2022 revealed
Consumers want to have their on-trend cake and eat it too. Here, we explore the key trends playing out in the cake market from Instagram-worthy colours to customised creations and more
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NewsWhat is the 2021 UK wheat harvest like?
UK Flour Millers outline the situation noting quantity improvements, but quality drops, on 2020’s harvest, as well as challenges presented by the haulage crisis and rising energy costs
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NewsPuratos accelerates health strategy with Schobbers acquisition
The acquisition of the Netherlands-based seeds and grains supplier will unlock further growth and value while presenting supply chain advantages
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NewsOlam launches new Ofi brand identity for bakery and snacks
The slogan ‘Make it real’ and a new website accompany the makeover for the ingredients supplier
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NewsDuo uses bakery experience to set up ingredients venture
Stuart Matthews, managing director, and Simon Douglas, commercial director, are targeting family bakeries, patisseries and sandwich makers with new business Quality Food Corporation
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FeatureWhy Wessex Mill still uses machinery from 1880
The fourth and fifth generation Wantage-based business, ran by the Munsey family, is staying true to its heritage and tradition
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Product NewsBakery ingredients NPD: cake mixes, tortilla flour and more
Dawn Foods, IFF, Barry Callebaut and Eurostar Commodities have all unveiled new ingredients for the baking industry, catering to a range of consumer lifestyles and needs
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NewsNew labelling rules come into force under Natasha’s Law
As of 1 October, all pre-packed for direct sale food requires an individual label showing the name of the food item and a full ingredients list
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InterviewWhat is life like for a female miller in the UK?
Emily Munsey of family-owned business Wessex Mill discusses life as a female miller and why the industry needs an injection of talent
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AnalysisWhy Defra is weighing up changes to bread and flour rules
The government has invited various baking industry organisations to take part in a working group to scope out a review of the Bread and Flour Regulations 1998. But why, and what’s on the agenda?
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NewsNew flour rules to include folic acid fortification
The mandatory addition of folic acid for non-wholemeal wheat flour will help avoid around 200 neural tube defects in babies each year, the government said
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Promotional featureLooking ahead to 2022: How the pandemic is shaping the future of food and drink
As the UK food industry approaches the final months of another extraordinary year, it’s a good time to take stock and assess the continued impact of the Covid-19 pandemic. Here, Synergy looks at the influence it believes this will have on consumer behaviour and trends leading into 2022, as well as what it could mean for the bakery market specifically.
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NewsNorthern Ireland proposes rule change on unfortified flour
The Food Standards Agency has opened a consultation on allowing millers to sell unfortified flour and associated products destined for sale outside the UK
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NewsBako unveils allergen checker portal ahead of Natasha’s Law
The online tool enables customers to check for common allergens in the products the company distributes
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Product NewsIngredients NPD: Tahitian vanilla, sticky toffee and more
Henley Bridge, Macphie and Ulrick & Short are among the ingredients companies adding new products into the bakery mix this month
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NewsSilvery Tweed bolsters team with head of sales hire
David Overton joins from Edme Food Ingredients with a brief to strengthen and develop relationships with new and existing customers
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NewsNew flour’s eco credentials determined by public vote
The Consumer Brand has launched It’s Up To You flour, produced and sold by Matthews Cotswold Flour, based on environmental factors and prices set by a poll of 2,332 people