All Ingredients articles – Page 16
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NewsTate & Lyle launches Fibre University
The modular online course is designed to help food scientists tackle fibre formulation challenges
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NewsCSM strengthens vegan range with cake mixes and cream
CSM has added two vegan cake mixes and a non-dairy cream to its Craigmillar ingredients range as it looks to tap into the 34% of consumers eating a vegan meal at least once a week
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NewsDawn Foods launches vegan bakery campaign
The campaign, which is set to run throughout 2021, is supported by food influencers Emma Hanton and Jay Halford
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FeatureTop bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
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FeatureTop bakery trends for 2021 revealed: part 1
From organic to eco-friendly products, clean label and nostalgic flavours, there’s no shortage of trends playing out on the bakery market. In part one of a three-part series, we explore the trends set to take hold in 2021
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NewsKudos Blends secures small equipment grant
The Shropshire-based company, which specialises in leavening agents, has used the grant to purchase a texture analyser
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NewsCrumpets targeted by Action on Salt
Crumpets are the latest baked good to be targeted by campaign group Action on Salt after its study revealed which ones have the highest levels of salt on the UK market
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NewsBritish Bakels revamps Country Oven bread mix range
The updated range now includes Golden Grains and Multiseed Vitality mixes which are designed to appeal to consumers seeking healthier breads
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NewsAlex Waugh on Nabim's rebrand to UK Flour Millers
The National Association of British and Irish Flour Millers says the move is aimed at raising the industry’s profile at a pivotal time in its history
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NewsReal Bread Campaign renews government lobby efforts
The Real Bread Campaign has written to George Eustice asking Defra to provide a timescale and plan for a review of loaf labelling and marketing laws, which it has dubbed the Honest Crust Act
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NewsCSM Bakery Solutions sells European ingredients business
CSM has reached an agreement with an investment subsidiary of Investindustrial, with the sale expected to be completed in early 2021
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NewsBarry Callebaut, Ulrick & Short and Kells roll out new ingredients
Premium pizza dough balls, vegan egg replacements and a speedy sponge mix are among the latest ingredients to hit the bakery scene
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NewsOlam Cocoa launches new cocoa powder range
The new range features six types of cocoa powder and is designed for bakers, pâtissiers and professional chefs
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NewsBritain faces rise in bread prices from dire wheat crop
The weather this year has resulted in the UK’s lowest wheat crop area in 40 years, says the National Farmers Union
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NewsGNT adds carrot-based food colouring to Exberry range
The powder is made from carrots and can be used in bakery applications such as biscuits and brioche
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NewsScottish farms develop gluten-free oat supply chain
System is being designed to give full traceability and assurance while guaranteeing all records are tamperproof
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NewsSpelt boom prompts non-organic Sharpham Park retail launch
Interest in spelt had been growing ahead of the Covid-19 crisis but soared tenfold in the months immediately following lockdown.
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NewsAryzta targeted by third-party takeover bids
Gary McGann may step down as chair and a member of the board if no deal is reached
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NewsLesaffre launches Inventis premixes, mixes and blends in UK
Products are all available in smaller pack formats to encourage innovation, said Lesaffre
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NewsBritain faces threat of ‘tiny’ bread wheat milling crop after weather woes
Wheat planting area in Great Britain down 25% year on year, with every region recording a decline
