All Ingredients articles – Page 15
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NewsScientists use genome editing to reduce acrylamide in toast
A team lead by Rothamsted Research with colleagues from the University of Bristol have used a new technique to develop a type of wheat that is less likely to produce acrylamide when baked
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NewsM&S and Délifrance to speak at clean label webinar
The trading manager for bakery and ISB at M&S, Andy Thomas, will be participating in a live Q&A at British Baker’s online event alongside experts from Mintel, Délifrance and IFF
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FeatureHow is healthy reformulation playing out in bakery?
The task of reducing sugar, fat and salt in baked goods is a challenging one. It’s also rising up the agenda thanks to the government’s plans for HFSS food and drink
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NewsConsumers, Covid and clean label baking – what’s next?
This on demand webinar explores what clean label means to consumers and the industry, as well as the reformulation challenges that may arise as part of the clean label journey
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FeatureWhat does Brexit mean for bakery?
Not only has the UK’s departure from the EU complicated the movement of goods to Europe, but in some cases the trade deal’s complex rules of origin are resulting in tariffs
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NewsTate & Lyle launches Fibre University
The modular online course is designed to help food scientists tackle fibre formulation challenges
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NewsCSM strengthens vegan range with cake mixes and cream
CSM has added two vegan cake mixes and a non-dairy cream to its Craigmillar ingredients range as it looks to tap into the 34% of consumers eating a vegan meal at least once a week
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NewsDawn Foods launches vegan bakery campaign
The campaign, which is set to run throughout 2021, is supported by food influencers Emma Hanton and Jay Halford
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FeatureTop bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
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FeatureTop bakery trends for 2021 revealed: part 1
From organic to eco-friendly products, clean label and nostalgic flavours, there’s no shortage of trends playing out on the bakery market. In part one of a three-part series, we explore the trends set to take hold in 2021
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NewsKudos Blends secures small equipment grant
The Shropshire-based company, which specialises in leavening agents, has used the grant to purchase a texture analyser
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NewsCrumpets targeted by Action on Salt
Crumpets are the latest baked good to be targeted by campaign group Action on Salt after its study revealed which ones have the highest levels of salt on the UK market
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NewsBritish Bakels revamps Country Oven bread mix range
The updated range now includes Golden Grains and Multiseed Vitality mixes which are designed to appeal to consumers seeking healthier breads
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NewsAlex Waugh on Nabim's rebrand to UK Flour Millers
The National Association of British and Irish Flour Millers says the move is aimed at raising the industry’s profile at a pivotal time in its history
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NewsReal Bread Campaign renews government lobby efforts
The Real Bread Campaign has written to George Eustice asking Defra to provide a timescale and plan for a review of loaf labelling and marketing laws, which it has dubbed the Honest Crust Act
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NewsCSM Bakery Solutions sells European ingredients business
CSM has reached an agreement with an investment subsidiary of Investindustrial, with the sale expected to be completed in early 2021
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NewsBarry Callebaut, Ulrick & Short and Kells roll out new ingredients
Premium pizza dough balls, vegan egg replacements and a speedy sponge mix are among the latest ingredients to hit the bakery scene
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NewsOlam Cocoa launches new cocoa powder range
The new range features six types of cocoa powder and is designed for bakers, pâtissiers and professional chefs
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NewsBritain faces rise in bread prices from dire wheat crop
The weather this year has resulted in the UK’s lowest wheat crop area in 40 years, says the National Farmers Union
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NewsGNT adds carrot-based food colouring to Exberry range
The powder is made from carrots and can be used in bakery applications such as biscuits and brioche