All Ingredients articles – Page 17
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NewsPuratos to launch British-made living sourdough
The ingredients specialist said the new product is intended to help bakers meet current and future tastes and needs of consumers
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FeatureWhat does the modern milling industry look like?
Far from the enduring public perception of picturesque windmills and dusty workers, the UK milling sector is a hive of cutting-edge technology and sophisticated operations
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NewsMacphie celebrates B Corp status retention
The Aberdeenshire-headquartered ingredients manufacturer has maintained the certification for a third time
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NewsIngredients: Dawn, Ulrick & Short and Puratos unveil NPD
Functional gluten-free flours, ancient grain blends and egg-free glazes are just some of the new products to grace the bakery world
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NewsSalt and sugar tax proposals met with mixed reaction
Industry figures and campaigners react to the National Food Strategy’s call for a reformulation levy on processed food
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NewsNational Food Strategy recommends sugar and salt tax
The independent review, set up to advise the UK government, has also proposed mandatory reporting for food companies with over 250 employees
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Promotional featureHandling confectionery in an era of healthy food
Understanding the tastes of modern consumers means prioritising natural, quality ingredients without additives, dyes or preservatives. Cesarin looks at how new methodologies can preserve the authenticity of fruit and vegetable flavours to produce sweet and savoury baked goods.
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Product NewsBakels adds to True Caramel range with millionaires NPD
The latest addition merges two of the most popular flavours in bakery into one ingredient which can be used for a variety of applications
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NewsBakery ingredients delayed in transit due to driver shortage
EHL Ingredients says dried foods are stuck in ports because of the HGV crisis but the Federation of Bakers insists there is no impact on the supply of bread and baked goods
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NewsConsumers, Covid and clean label baking – what’s next?
Clean label is one of the top trends in bakery for 2021 and beyond with its potential and what it means to consumers discussed in this free webinar
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NewsHenley Bridge hires new business development manager
The ingredients specialist has hired chocolate and bakery expert Karin Janssen from Callebaut
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AnalysisIs the food-to-go sector ready for Natasha’s Law?
With full ingredients labelling for pre-packed for direct sale food becoming compulsory on 1 October, we explore the steps the industry has taken to ensure compliance with the new legislation
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NewsBako, Synergy and Callebaut roll out new bakery ingredients
Citrus extracts, 100% wholefruit chocolate, a seeded bread concentrate, and plant-based protein are among the latest ingredient innovations to be made available to the bakery market
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NewsAB Mauri unveils new bakery ingredients range for SMEs
The business said it wants to make PureCraft, which features seven new sweet bakery mixes, the ‘go-to’ brand for small and medium-sized bakeries
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NewsZeelandia UK to acquire fillings specialist John Morley
Production of John Morley’s fruit fillings, mincemeat and more will remain at its Congleton site in Cheshire but it will now fall under Zeelandia’s Flemings division
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NewsDawn, Macphie and Henley Bridge debut new bakery ingredients
There’s a whole host of new launches for professional bakers and dessert markers from plant-based cream to a coffee-inspired fudge icing, chocolate decorations and more
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NewsSynergy parent Carbery Group acquires Innova Flavors
The international flavours specialist said the strategic acquisition of the Chicago-based firm will expand the savoury capabilities of Synergy worldwide
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NewsKent Foods and BFP open purpose-built Daventry depot
The 73,000 sq ft site replaces and expands capacity lost after a fire destroyed the firms’ Basildon depot in September last year
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NewsPuratos, Dawn and Henley Bridge unveil new bakery ingredients
Sprouted oats, vegan-friendly stabilisers, gluten-free specialist flours and ultra-premium cacao are among the latest ingredients to be made available to the UK bakery market
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NewsCSM Ingredients rolls out reduced sugar Craigmillar cake mixes
The NPD boasts 30% less sugar than the firm’s crème cake mixes and comes just days after CSM Ingredients was launched following the sale of CSM Bakery Solutions