All Ingredients articles – Page 10
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Product NewsDawn Foods expands range of gluten-free ingredients
Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.
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Product News
IFE 2019: Which trends are set to impact UK bakery?
The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.
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Product News
No-deal tariffs plan ‘offers no advantage to industry’
Government tariff plans in the event of a no-deal Brexit have come under fire from trade bodies.
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Product News
UK could import battery hen eggs in no-deal Brexit
A no-deal Brexit could see the UK import billions of eggs from battery hens, the British Egg Industry Council (BEIC) and Compassion in World Farming (CIFW) have warned.
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Product News
Mono hosts chocolate workshop for bakers
Mono Equipment has hosted a chocolate workshop for bakers, run by master chocolatier Beverly Dunkley.
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Product News
Norfolk grower wins award for milling wheat quality
Norfolk farm A&J Wilcox has won first place in the Yield Enhancement Network (YEN) Wheat Quality Award for the 2018 harvest.
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Product News
A practical guide to adding vegan options to a menu
Veganism was the standout trend in 2018, with many declaring it to have finally hit the mainstream. Two months into 2019 and it shows no sign of slowing down.
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Product News
Vegan cake product added to Bakels Multimix range
Bakels has launched a new vegan cake mix available from today (1 March).
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Product News
Eurostar Commodities launches gluten-free flour
Eurostar Commodities has launched its first gluten-free flour.
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Product News
AB Mauri and Böcker agree new partnership
AB Mauri and German business Böcker have signed an agreement to work together on development of ingredients for bread and fermented goods.
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Product News
Cake Décor completes £1m ‘Brexit-proof’ investment
Cake decorations supplier Cake Décor has completed a £1m investment in a sprinkle decorations factory in Glasgow.
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Product News
Flour price increases put pressure on Finsbury Foods
Flour is currently the leading commodity cost pressure on Finsbury Food Group, the company has reported.
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Product News
Faldo takes on technical director role at Edme
Food ingredients firm Edme has named Renata Faldo as technical director.
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Product News
EHL Ingredients invests £1m in new 8,000 sq ft premises
EHL Ingredients has expanded its premises, investing £1 million in a new 8,000 sq ft site in Stockport.
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Product News
Prepare for egg sandwich shortage, says British Lion
Food businesses need to brace themselves for a shortage of egg sandwiches and empty shelves post-Brexit, experts have warned.
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Product News
Cargill launches new cocoa powder for bakers
Cargill Cocoa & Chocolate has unveiled a new cocoa powder designed specifically for bakers.
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Product News
No-deal ’catastrophe’ fears for British wheat exports
A no-deal Brexit could have a catastrophic impact on wheat exports, millers have warned.
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Product News
Yorkshire Baker founder launches new pastry brand
Gill Ridgard, founder of Yorkshire Baker, has launched new pastries business The Original Baker.
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Product News
Cake Décor appoints UK sales manager for B2B
Cake Décor has appointed Paul Parkinson as UK sales manager for business to business.
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Product News
Gluten-free ingredient research receives funding
A project to improve the ingredients used in gluten-free bread has secured a funding boost.
