All Ingredients articles – Page 10
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Product NewsMatthews Cotswold Flour unveils ancient grain varieties
Wholegrain Emmer, Wholegrain Einkorn and Wholegrain Khorasan flours are now available from the brand’s newly launched website
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NewsCampaign group denounces government policy on sugar and salt
The decision by the government to omit salt and sugar tax in its food strategy plans is “shambolic”, according to Action on Sugar and Action on Salt
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NewsCSM Ingredients unveils summer recipes for bakery businesses
The ‘Great Summer of Celebrations’ collection aims to help bakers extend their summer rages and drive sales from existing and new customers
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NewsZeelandia teams up with Innov for free-from bakery solutions
The ingredients giant said its collaboration with the Irish firm meant it is now ‘excellently equipped’ to respond to worldwide trends and would strengthen its position internationally
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NewsAB Mauri welcomes new faces to executive board
The bakery ingredients giant’s managing director Andy Pollard says the appointments will enhance the company’s ability to deliver expertise to new and developing markets
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NewsSynergy guided by Michelin for new flavour launches
The ingredients specialist analysed the dessert menus of 49 Michelin Star restaurants in the UK as a source of insight for its latest flavours
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NewsPublic ‘lacks confidence’ in supermarket bread ingredients
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves
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NewsFood shoppers seeking reduced fat and sugar, says survey
The Puratos ‘Taste Tomorrow’ study highlights ‘holistic’ conscious consumerism, with health and the environment increasingly driving consumer choices
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NewsOut of home prices rise, led by coffee and sandwich shops
Data from Lumina Intelligence’s Menu Tracker shows that average prices in coffee and sandwich shops have risen 4.8% from February to April 2022 – the highest rise in the out of home market
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NewsNew appointments announced at bakery suppliers
Henley Bridge has recruited a sales director, R&W Scott has restructured its board and Too Good To Go has unveiled a new MD
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InterviewBig interview: British Bakels’ Viv Ryan talks technical
Technical director Viv Ryan discusses technical advances, ethical progression and supply chain management as British Bakels celebrates its 75th anniversary
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Promotional featureJoin the donut innovation revolution
There is a growing donut market development, and the donuts have become a ‘canvas for innovation’. With brightly coloured icings, loaded toppings, and new formats, the donut is experiencing a renaissance, as Dawn Foods explains.
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NewsCraft bakery reveals strategy to avoid raising prices
Independent Exeter-based bakery Cake or Death has vowed to keep product prices stable for at least the next nine months, despite rising costs, by implementing a range of measures
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NewsBSB spring conference 2022 – here’s what you missed
Decision makers from across the baking industry gathered at the British Society of Baking’s spring conference earlier this month to discuss ‘moving business on’
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NewsReal Good Food performance hit by triple threat
Omicron, costs and shortages have impacted the group’s profitability resulting in a ‘disappointing’ second half to the group’s financial year
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NewsMacphie sticks to family recipe for site director role
Ed Widdowson becomes the fourth generation to represent the clan on the Scottish bakery ingredients manufacturer’s board of directors
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NewsSilvery Tweed unveils new allergen-free seed cleaning plant
The opening of the facility is the latest instalment in a £600,000 investment into fully segregating allergens at the company’s Berwick-upon-Tweed processing site
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NewsPuratos offers environmental analysis of ingredients
The bakery ingredients supplier has launched a service providing life-cycle assessments (LCAs) of its products to help customers gauge the sustainability of their supply chains
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NewsBarry Callebaut announces plans to close Merseyside factory
A consultation has begun with employees at the Moreton site, which has experienced a ‘significant decrease’ in customer requirements and volume
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NewsSupply issues and rising costs to be discussed at BSB conference
UK Flour Millers’ Alex Waugh, Andy Pollard of AB Mauri and Peter Baker of Finsbury Foods will discuss the challenges of passing costs on to major retailers and smaller customers
