All Ingredients articles – Page 58
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Product NewsIrish ingredients firm celebrates 70 years with £750k spend
Andrew Ingredients has invested £750k in new facilities, which it will open in line with its 70 years of business celebrations.
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Product NewsGluten-free set for more aggressive growth
The meteoric rise of gluten-free is set to continue for at least three years before starting to plateau.
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Product NewsGenius recalls five more lines over contamination fears
Five more supermarket own-label products have been recalled by gluten-free label Genius following a contamination issue revealed earlier this week.
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Product NewsGenius faces consumer backlash on social media
‘Gluten-free’ brand Genius is facing the backlash as consumers say their piece following the recall of 25 products made at its Bathgate bakery.
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Product NewsGenius ’gluten-free’ products recalled by supermarkets
A number of Genius-branded and own-label gluten-free products have been recalled after it was found they are contaminated with gluten.
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Product News
Protein bakery facility planned
The Protein Works is to invest a significant sum of money into a new protein-focused bakery facility in Cheshire.
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Product NewsFDF pens open letter after NHS’s "demonisation" of sugar
The director general of the Food and Drink Federation (FDF) has published an open letter to the NHS complaining of its “demonisation” of sugar.
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Product News
Sales climb to nearly €1bn for Aryzta
Aryzta, the Swiss-based bakery group behind brands like Delice de France and Otis Spunkmeyer, saw its third-quarter revenue climb 13.2% to nearly €1bn.
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Product NewsOlive oil shortage threat
Soaring olive oil prices and the looming threat of shortages caused by poor harvests in Italy and Spain could force speciality bread bakers to increase prices.
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Product News
Kara brings out new foodservice pastries range
Foodservice brand Kara has launched a range of pastry, Danish and Viennoiserie under the name La Boulangerie des Gourmets.
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Product News
Real Good Food: bakery and cakes showing growth
Real Good Food plans to focus on its cake decorating and bakery arm, the company revealed this morning.
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Product NewsTate & Lyle suffers ‘challenging year’
Full-year profit and earnings at sucralose producer Tate & Lyle have taken a hit after a “very challenging year”.
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Product NewsPreliminary forecasts for US wheat crop
Early indications suggest that the US will be looking at a “slightly smaller” wheat crop this coming harvest with knock-on effects for the UK.
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Product News‘Inspired’ sandwich contest winners revealed
Délifrance has awarded winners of its first international ‘inspired’ sandwich competition for young talent.
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Product NewsBakery ingredients firm shortlisted for export award
Ingredients supplier Kudos Blends is a finalist in the Exporter of the Year category at the Herefordshire and Worcestershire Chamber of Commerce Business Awards.
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Product NewsSandwiches take healthy share of food-to-go
Sandwiches account for a 20.2% share of the total food-to-go category worth £4.4bn, according to new data from the British Sandwich Association (BSA).
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Product NewsHealthier sandwich choices needed
Food manufacturers are failing to provide healthier sandwich options for people trying to eat well, according to a new survey.
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Product NewsBFP appoints new chief executive
Bakery ingredients supplier BFP Wholesale has appointed a new chief executive, it was revealed today.
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Product NewsEdme shows support for coeliacs
Ingredients company Edme is supporting Coeliac Awareness Week, following the instalment of its gluten-free mill earlier this year.
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Product NewsThorntons suffers sales decline, despite better Easter
Sales at chocolate company Thorntons have dropped in both its retail and FMCG divisions, as the firm has lost orders from a commercial customer.