All Ingredients articles – Page 59
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Product NewsCarr’s records healthy profit growth
Unaudited figures show the food division of Carr’s Group has enjoyed a 6.3% rise in profit before tax for the year ended 29 August 2015.
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Product NewsMacphie launches new website
Aberdeenshire-based ingredients manufacturer Macphie has launched a new website.
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Product NewsTate & Lyle sees pre-tax profits jump 28%
Tate & Lyle, the bakery ingredients supplier, saw its adjusted profit before tax increase by 28% this year to £103m.
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Product NewsBarry Callebaut posts profit dip, warns on year ahead
Global chocolate producer Barry Callebaut has warned about a “challenging” year ahead – after it saw its net profit decline by 5.9% to CHF240 million (£157m).
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Product NewsLiberalised sugar market could lead to a flood of cheap imports
Europe could be flooded by cheap sugar because of plans to liberalise the sugar market, according to a new study.
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Product NewsABF profits and revenues hit by commodity deflation and currency woes
Revenues and profit fell at Associated British Foods – the parent company of Kingsmill – as it was hurt by commodity deflation and currency difficulties.
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Product NewsGlanbia gluten-free oats gain official recognition
Oats from Glanbia Nutritionals have been recognised for their gluten-free purity by three leading European coeliac organisations.
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Product NewsWrights targets ‘on-the-move’ market with new slice
Crewe-based Wrights Food Group has introduced a new Meatball Marinara Lattice to its food-to-go range.
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Product NewsGluten-free products ‘not up to scratch’, says research
A new study has found nearly 40% of coeliac sufferers are critical of gluten-free bread and mixes currently on the market.
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Product NewsShoppers set own healthy-eating rules
Four out of five (80%) consumers do not trust the health advice they are given, according to The Waitrose Food and Drink Report 2015.
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Product NewsMinisters urged to introduce sugar tax in new report
A sugar tax and reductions in the sugar content and portion size of everyday food and drink products are among the recommendations made by Public Health England (PHE) to address concerns about the nation’s sugar consumption.
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Product NewsDelay on sugar report criticised
Campaigners have blasted a move to shelve a report which claimed a sugar tax would decrease purchases of the types of food and drinks blamed for Britain’s obesity crisis.
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Product NewsBig brands join forces to call for trans-fat limit
Major food producers Mars, Kellogg’s, Nestlé and Mondelēz have thrown their weight behind a campaign to put a limit on trans-fats in food by signing an open letter to the European Commission.
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Product NewsSpecial yeast decimates bread cancer chemical
In-house testing of Renaissance Ingredients’ acrylamide-reducing baker’s yeast has suggested its use lowers the presence of the chemical in fresh and toasted bread by an average of 80%.
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Product News
Top five stories in past seven days
A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.
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Product NewsIceland has bread advert banned
Iceland has had one of its bread adverts banned by the Advertising Standards Authority (ASA) after a complaint it misled the public.
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Product NewsBritish Lion Eggs’ Code of Practice reviewed
The British Egg Industry Council (BEIC) is preparing to relaunch its Lion Eggs Code of Practice at the end of this month, and has also lodged a trademark application for a logo for products such as quiche made with Lion eggs.
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Product NewsPetrow opens Suffolk facility
Dried fruit and nuts supplier Petrow Food Group has opened an 80,000sq ft factory and warehouse at Haverhill, Suffolk.
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Product NewsADM announces FIE plans
Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.
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Product NewsReal Bread Campaign celebrate Sourdough September
The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.