All Ingredients articles – Page 59
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Product NewsRGF satisfied, but warns revenue is down
Real Good Food, the bakery ingredients group, has declared itself “very satisfied” with the start of its new financial year – despite revenue being down.
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Product NewsFresh ideas at stale bread feast
Reigning Great British Bake Off champion Nancy Birtwhistle joined forces with charity Love Food Hate Waste (LFHW) to show how stale bread should be viewed as a culinary asset rather than bin lining.
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Product NewsNational Cupcake Championships: behind the scenes
The National Cupcake Championships bring out the very best in cupcake bakers – and now you get a chance to look behind the scenes.
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Product NewsFinsbury shares up on preliminary results
Shares in Finsbury Food Group, the large bakery manufacturer and supplier, rose 25% yesterday after the company announced pre-tax profits had grown by 76% to £11.4m last year.
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Product NewsPastry expert buys Harrogate Cake Company
Top pastry chef Charlotte Marrifield has bought the Harrogate Cake Company with funding support from the Royal Bank of Scotland for an undisclosed sum.
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Product News
Finsbury: analysing the results
Finsbury Food Group unveiled revenue and profit growth yesterday – but what were the drivers for the increases? Here British Baker analyses the performance of the bakery group in greater detail.
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Product NewsCupcakes take over the internet
National Cupcake Week took the internet by storm last week, reaching hundreds of thousands of people on Twitter.
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Product News
Pastry firm revamps canapés range
Pidy, the ready-to-fill pastry specialist, has relaunched its Trendy range with a new recipe in time for Christmas.
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Product NewsOpportunities in organic foods identified
The steady growth in organic foods presents new opportunities for brands and retailers, research from market data company Nielsen has revealed.
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Product NewsSussex pizzeria harvests first owned wheats
Lewes-based The Hearth Pizzeria & Bakehouse is harvesting its first crop of heritage wheats to produce its own breads and pizza doughs.
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Product NewsTrans fat ban could lower death rate, finds study
A total of 7,200 deaths could be prevented in the next five years if trans fats were removed from processed food in the UK, the British Medical Journal (BMJ) has reported.
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Product NewsMiller recalls ‘low gluten’ flour
Wessex Mill has recalled some of its spelt flour which contains gluten because they are labelled “low gluten”.
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Product NewsNew Britain Oils expands production capacity
New Britain Oils, the producer of sustainable palm oil products, has increased its bakery fats production capability by 30%.
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Product NewsWinners of Baking Industry Awards revealed
So here they are… the 2015 winners of the prestigious Baking Industry Awards.
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Product NewsCosta launches fancy limited edition roast
Costa, the high street coffee shop chain, is launching a limited edition roast to join its Old Paradise Street range.
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OpinionAsk the Expert: GBBO does pastry
There are plenty of shop-bought shortcuts that can be taken when it comes to baking pastry – but not for the seven bakers who remain.
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Product NewsGenius adapts gluten-free recipes
Genius Foods, the gluten-free brand, is hoping to “change the face” of the UK gluten-free bread market following changes to its recipes.
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Product NewsFDF urges industry to unite on sugar attack
The Food and Drink Federation (FDF) boss has warned the industry that no sector is safe from the attack on sugar.
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Product NewsBakery a highlight as exports fall
Cereals and bakery exports increased by 10% in the first half of the year – but total food and drink sales abroad fell because of the strength of the pound.
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Product NewsArla calls time on dry gluten-free bakery products
Arla Foods Ingredients says it has developed a protein that will solve the texture problems associated with gluten-free baking.