All British Baker articles in January 2018
View all stories from this issue.
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Product NewsCSM refreshes Craigmillar cake mixes
CSM Bakery Solutions has revamped its range of Craigmillar Cake Mixes.
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NewsGreggs to open store in Three Bridges station
Greggs is to open a new shop at Three Bridges railway station, West Sussex, next week (Saturday, 3 February).
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Product NewsAllied Bakeries rolls out Kingsmill Super Seeds loaf
Allied Bakeries has launched a Kingsmill Super Seeds loaf to tap into the appeal of seeded breads for families.
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NewsRGF warns of £3.5m loss following weak end of year
Real Good Food has warned it is set to make a £3.5m earnings loss following poor trading at the end of last year.
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NewsRevealed: how to cut the carbon footprint of sarnies
Sandwich manufacturers could reduce the carbon footprint of their products by as much as 50% through recipe changes and waste reduction, a study by The University of Manchester has found.
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NewsGreggs offers candlelit dinners for Valentine’s Day
Greggs is offering romantic candlelit dinners in its stores for the first time this Valentine’s Day.
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Product NewsKara extends Indulgent Cake Collection range
Kara, the foodservice brand of Finsbury Food Group, has made four additions to its Indulgent Cake Collection.
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NewsBooming food-to-go market drives growth at Greencore
Soaring food-to-go sales have driven a 9.2% rise in reported revenue for Greencore’s UK and Ireland operations.
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Product NewsPlanglow launches vegan sticker for food-to-go
Food-label designer Planglow has launched a vegan sticker designed to help shoppers quickly identify meat- and dairy-free food on-the-go.
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Product NewsMcVitie’s extends Hobnobs Nibbles with hazelnut NPD
McVitie’s has extended its £15m Nibbles snacking range with a Hazelnut Hobnobs variant.
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Product NewsCountry Choice releases two savoury pastries
Foodservice provider Country Choice is rolling out two new cheese twists.
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NewsGreencore sells cakes and desserts business
Leading international convenience business Greencore has reached an agreement to sell its cakes and desserts business in Hull to Bright Blue Foods Ltd.
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Product NewsDitty’s Bakery rolls out seeded sourdough loaf
Northern Ireland’s Ditty’s Home Bakery has introduced a seeded sourdough loaf featuring linseeds, pumpkin and sunflower seeds.
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Product NewsTen new products on show at Europain 2018
Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.
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Product NewsWarburtons rolls out first wrapped bloomer
Warburtons has increased distribution of its first wrapped bloomer – Lancashire’s Thorough Bread.
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Product NewsVeganuary gains pace with savoury bakery NPD
Veganuary is drawing to a close but that doesn’t mean the flurry of meat- and dairy-free NPD to hit the market has slowed.
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NewsConfectionery expert Hugh Weeks passes away
Hugh Weeks, one the bakery industry’s leading confectionery experts and demonstrators, has passed away, aged 85 years.
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NewsJohn Grabecki wins The Great Sausage Roll Off
John Grabecki – head chef at corporate bank company BNY Mellon - has been crowned the Great Sausage Roll Off champion for 2018.
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Product NewsMrs Crimble’s launches macaroon snack bar
Gluten-free brand Mrs Crimble’s has extended its choc macaroon range with a snack bar.
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NewsAryzta cites Brexit pressure as it issues profit warning
Aryzta has warned its earnings will be down 15% year on year, but insists revenue is ‘relatively’ stable.