All British Baker articles in June 2023 – Page 2
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Feature SynopsesJuly 2023: Supply chain
This feature will explore the bakery supply chain, the pressure points within it, and what companies are doing to strengthen it
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NewsHarry Gow customers earn cakes with new loyalty scheme
The Scottish firm’s Baker’s Half Dozen promotion sees customers filling a rewards card with six stamps earned from purchases to receive a free cake
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NewsThe Compleat Food Group appoints first chief procurement officer
Brian Byrne brings over two decades of procurement experience to the newly created role including work with Tesco, Iceland and Fox’s Burton’s
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NewsParis Baguette targets 200 UK shops by 2036
South Korean bakery café chain is looking to continue its global expansion and is actively seeking franchise partners in the Greater London
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FeatureSummer bakery trends: what’s hot in 2023?
Hot hybrid bakes, tantalising flavour twists on classics, and the evolution of picnic staples are among the trends playing out this summer
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NewsFurther delay to HFSS deals ban branded ‘unforgiveable’
Health groups have swiftly condemned the government’s move to postpone its already-delayed ban on junk food volume price promotions until 2025
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NewsWhat do customers want from high street bakeries?
Sustainability is a major purchase motivator among Gen Z customers, who are increasingly seeking plant-based options and sourdough, according to research presented by the Craft Bakers Association
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NewsNew city bakeries on the rise, finds study
Tyl by NatWest research reveals a 267% leap in new openings in major UK cities from 2017 to 2022, with Birmingham, Cardiff and Manchester showing the biggest increases
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NewsAlan Jones and Stephen Hallam receive MBEs
Jones Village Bakery founder and former Dickinson & Morris MD were recognised for their services to the UK baking industry
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NewsTesco donates equipment to bakers in Ukraine
Mixers, moulders, and ovens are among the lorry load of equipment which will be used to help rebuild the baking industry in Ukraine
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NewsFareshare launches urgent appeal for new food industry partners
Demand for good-to-eat food waste is outstripping supply with 90% of charities dealing with food redistribution reporting a dramatic rise in people seeking help
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NewsCost-of-living crisis brings boom in white bread sales
At a time when supermarket unit sales of other loaves are declining, sliced white bread is back in growth
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NewsThomas the Baker expands production with new equipment
Yorkshire-based family firm has installed a new Koenig Combiline supplied by EPP to help keep up with rising demand for its bakery offerings
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NewsMurdoch Allan secures £1m contract to expand Asda listings
Aberdeenshire craft bakery announces latest growth milestone having signed a deal last month to supply rolls to Aldi Scotland stores
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Product NewsFather’s Day gift ideas unveiled by bakeries
From pork pie and pizza to cakes, biscuits and brownies, we round up the bakery NPD helping the nation show appreciation to dads this weekend
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InterviewMenopause bread: the sourdough loaf designed to reduce symptoms
Charlotte Blackler is on a mission to distribute Mena Bread, a loaf rich in plant oestrogens, to people experiencing menopause across the UK
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NewsMacphie makes major moves towards ESG targets
The family-owned ingredients manufacturer has donated 14 tonnes of food and invested £75,000 to improve electrical efficiency
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Product NewsBritish Bakels rolls out fruit fillings for home baking range
The supplier has unveiled Strawberry, Dark Cherry, Wild Blueberry, and Lemon flavour fillings for consumers to use with its sweet bakery mixes
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Product NewsSummer bakery ranges launched by Greggs, Gail’s and Starbucks
A raft of NPD have been unveiled on new summer menus by the three major chains including flatbread, sourdough and bagel sandwiches and brownie bites
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OpinionHow augmented reality can bridge the skills gap in bakery
Augmented reality has numerous benefits, including productivity and upskilling staff, but the bakery sector is reluctant to utilise it, says Rockwell Automation’s Ashkan Ashouriha
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