All Latest News articles – Page 122
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NewsGreggs’ CEO Roger Whiteside reveals expansion plans
British Baker picks out the standout points from Whiteside’s session at the recent Lunch! exhibition, including his expansion plans for Greggs, tapping into the evening occasion and supply chain disruption
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NewsGrant Thornton fined £2.3m over Patisserie Valerie audit
The Financial Reporting Council said Grant Thornton missed “red flags” in the audit of the cake chain’s owner Patisserie Holdings, which entered administration in 2018
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NewsHow is consumer focus on health impacting the snacks sector?
In this free-to-attend webinar, hosted by Bakery and Snacks, industry leaders discuss how to create stand out snacks and better-for-you formulations
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![Halloween Group Shot[1]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/9/4/5/245945_halloweengroupshot1_138633.jpg)
Product NewsHalloween 2021: cakes, cookies and more bakery NPD
There’s monsters, vampires, and ghosts galore as bakery businesses look to embrace the spookiness with NPD for Halloween 2021
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NewsGet your Baking Industry Awards tickets before they sell out
Tickets to the awards are selling out fast, so don’t miss out on the biggest night in the bakery calendar
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NewsSurvey of craft bakers shows enduring demand for sweet treats
Research by the Craft Bakers Association shows sales of sweet products have risen for over a third of its members over the past year
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Product NewsBooths unveils Christmas desserts and party food
The northern retailer has sought to champion local bakers as part of its Christmas range with NPD including chocolate bombes, a festive yule cake and mini Yorkshire puddings
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Product NewsVegan bakery NPD: cookies, pasties, and puddings unveiled
Oggs, Ginsters and Wholey Moly have added to their plant-based portfolios as they look to tap into demand for vegan-friendly treats
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NewsHomemade Pizza Club debuts ‘sustainable’ spent grain base
The pizza kit maker is using leftovers from beer brewing to make the Salubre, the latest addition to its range, claiming to cut waste and improve the health profile of the product
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NewsPret injects £100m to help double its business in five years
Revenue for 2020 was down 58% on the previous year but trade is approaching pre-pandemic levels as Pret gets underway with the next phase of its transformation plan
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NewsGovernment CO2 deal allays fears over bakery disruption
The agreement to restart carbon dioxide production in Teesside has boosted hopes that bakery production will be unaffected by the CO2 shortage
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NewsWorshipful Company of Bakers opens bursary applications
Students, apprentices and trainees are encouraged to apply for these short courses which will explore new product development and the artisan production of breads, pastries and cakes
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NewsReal Good Food shows signs of recovery despite £6.1m loss
The Renshaw and Rainbow Dust Colours owner has reduced debt and seen revenues rise during the first few months of its financial year with NPD a strong focus for the future
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NewsNew flour rules to include folic acid fortification
The mandatory addition of folic acid for non-wholemeal wheat flour will help avoid around 200 neural tube defects in babies each year, the government said
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NewsFinsbury boosts sales and profits in pandemic recovery
Pre-tax profits rose to £17m thanks to year-on-year growth in its retail division while a slower recovery in foodservice is recorded
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NewsBaking Industry Awards 2021 celebrity host revealed
It’s a 10 from us! Be sure to join us at the awards on Thursday 21 October at the Royal Lancaster, London to enjoy the entertainment stylings of this celebrity superstar
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NewsDr Oetker launches The Good Baker better-for-you pizza brand
The new range comprises four varieties aiming to capitalise on an increased interest in health foods among younger shoppers
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NewsEarth & Wheat takes advantage of Hermes’ Stay Fresh service
The wonky bread and baked goods subscription enterprise is the first business to sign up to the new next-day option for parcels containing fresh and raw produce
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NewsFerrero Foodservice makes bakery debut with Nutella Muffin
The product, intended as a breakfast item or snack, is aimed at operators looking to expand their food to go offering
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NewsVale of Mowbray moves to four-day week shift pattern
Staff at the pork pie manufacturer have received a pay rise and will now work 12-hour shifts four days a week