All Latest News articles – Page 122
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NewsAmerican Pan eyes UK expansion with Runex acquisition
The industrial baking pans and coating specialist, which is part of Bundy Baking Solutions, has acquired bakeware and coatings services provider Runex
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Product NewsEdme ventures into home baking market with bread mixes
The ingredients supplier has unveiled an eight-strong range of bread mixes and flour in 1kg packs suitable for home bakers
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NewsBatch Ventures-backed The Artful Baker unveils NPD
The Dorset-based bakery has rolled out its first new product since receiving a six-figure sum from the venture fund, which is supported by Warburtons
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NewsBakers Basco upgrades GPS tracking system for bread baskets
The membership scheme has implemented a new alarm system from Lightbug to help it increase its recovery of misplaced bread baskets and dollies
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Product NewsWalker’s Shortbread secures nationwide Sainsbury’s listing
Three of its existing lines will be rolled out across the retailer’s estate along with two new gifting lines including Raspberry Shortbread Swirls
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NewsWholebake acquired by Elysian Capital III
The snack bar manufacturer has been acquired by the investment fund as part of its purchase of Wholebake’s parent company Healthful Holdings Group
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Product NewsBako debuts vitamin D premix for bakers
The product has been launched under an exclusive UK wholesale distribution agreement with specialty ingredients developer Lallemand
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NewsGreggs 2021 H1 results: what you need to know
From investment in its manufacturing and distribution capabilities to the expansion of its retail estate, we look at the key messages from its interim results
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NewsPladis rolls out recyclable caddies across snacking range
The snacking tubes, which will also be used for Cheeselets, are paper-based and form part of Pladis’ goal to make all its packaging recyclable, reusable or compostable by 2025
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NewsScottish Bakers survey reveals extent of skill shortage
Three quarters of respondents said they had ‘hard to fill’ vacancies with lack of experience and motivation cited among the reasons for recruitment issues
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NewsEx-Graze CEO unveils steamed doughnut brand Urban Legend
The doughnuts, available from a new store in Brighton, contain 57% less sugar than standard ones and are steamed rather than deep fried
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NewsWhen will the Baking Industry Awards finalists be announced?
The 39 finalists across 13 categories, including Baker of the Year and Craft Bakery Business Award, will be revealed throughout the week commencing Monday 9 August
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NewsGreggs unveils vegan sausage bean and cheese melt
The food-to-go giant is launching its new vegan sausage, bean & cheeze pastry nationwide from 5 August
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NewsBaker & Baker recruiting Daventry staff to deal with demand
The baked goods manufacturer is adding around 30 employees to the plant’s headcount as the easing of pandemic restrictions has resulted in increased production
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NewsBritish Bakels achieves AA standard in BRCGS audit
The baking ingredients manufacturer said the accreditation reflects its commitment to food safety standards throughout the business
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NewsFood-to-go to recover earlier than expected, says IGD
The channel is predicted to return to pre-Covid levels by the second half of 2022, but some sub-sectors are performing better than others
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NewsGreencore to trial plastic-free sandwich packaging
The business will run ‘test and learn’ trials with Sainsbury’s and Co-op for paper-based sandwich packaging. The news comes as Greencore posts its Q3 trading update
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NewsCookie dough and pink gin cake among sweet product launches
Finsbury Food Group, Pleesecakes, Doughlicious and CSM Ingredients have unveiled an array of NPD to tempt shoppers, food-to-go retailers and producers of sweet baked goods this summer.
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NewsPuratos to launch British-made living sourdough
The ingredients specialist said the new product is intended to help bakers meet current and future tastes and needs of consumers
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NewsAllied Bakeries restructure plan puts redundancies on table
The bakery giant’s proposals involve the closure of its Orpington distribution depot and the ending of wrapped bread production at its Glasgow plant