All Latest News articles – Page 118
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NewsSandwich industry aims to boost packaging recycling
Producers, retailers and packaging experts are to look at ways of improving the recyclability of sandwich packs.
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Product NewsGeary’s Bakery unveils first branded loaves in M&S
Sourdough culture is used to create the three different variants – White Ciabattin, Grains & Seeds Ciabattin, and Craft Beer Ciabattin using Vixen Copper Ale from Charnwood Brewery.
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NewsHow can winning Britain’s Best Loaf help your bakery?
Bakers have one more week to enter the Britain’s Best Loaf competition for the chance to make a real difference to their business.
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NewsAryzta European revenue declines but earnings rise
Aryzta has reported a 2% organic decline in revenue from its European operation as the business refocuses on frozen bakery.
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NewsRevealed: Farm Shop & Deli Awards bakery finalists
Bakeries from Derbyshire, Cornwall, Cumbria and Essex have been selected as finalists in the Baker category at the 2020 Farm Shop & Deli Awards.
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NewsFast food and supermarkets hit coffee shop sales growth
Coffee shop sales growth has slowed as they continue to face pressure from non-specialist retailers.
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NewsSilvery Tweed names Chris Green as sales manager
Berwick-upon-Tweed based Silvery Tweed Cereals has named Chris Green as its new sales manager.
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NewsCentral Foods takes over distribution of Frank Dale
Frozen food distributor Central Foods has taken over distribution of premium buffet food brand Frank Dale.
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Product NewsSt Pierre rolls out caramel and chocolate waffle
Baked goods supplier St Pierre Groupe has launched a caramel and chocolate waffle to tap demand for indulgent treats.
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NewsPatisserie Valerie is merged with Bakers & Baristas
Causeway Capital, which acquired Patisserie Valerie last year, has merged the chain with its Bakers & Baristas business.
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Product NewsM&S unveils yum yum and doughnut hybrid ’yumnut’
Marks & Spencer is looking to give cronut creator Dominique Ansel a run for his money with its latest doughnut hybrid – the yumnut.
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Product NewsCosta Coffee unveils Rolo muffin for spring menu
Costa Coffee has launched a limited-edition chocolate and caramel Rolo muffin as part of its March menu.
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Product NewsCSM puts a Mediterranean spin on tiger bread paste
CSM Bakery Solutions has extended its range of Arkady Tiger Pastes with a Mediterranean variant designed to tap the personalisation trend.
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Product NewsBridor launches dark rye loaf in world bread drive
A Scandinavia-inspired traditional dark rye bread has been developed by Bridor.
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NewsSirane set to expand cake board supplier Olympic
Packaging business Sirane is looking to further develop its plastic-free offer following the acquisition of Gloucestershire-based board manufacturer Olympic.
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NewsSupreme champion of the British Pie Awards revealed
A Top Rump Steak & Stilton Pie made by family bakery Turner’s Pies has been crowned supreme champion at the 12th annual British Pie Awards.
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Product NewsUpfield creates Flora plant-based cream alternative
Upfield Professional is launching a plant-based dairy cream alternative under its Flora brand.
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NewsRegal Foods to open a new Bradford warehouse
Bradford-based Regal Foods is planning to open a new warehouse and create local jobs.
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Product NewsPhat Pasty Co wins Cornish Pasty Company award
Phat Pasty Co has won the Cornish Pasty Company category at this year’s World Pasty Championships.
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NewsWho is the world’s fastest Cornish pasty crimper?
Four of the quickest Cornish pasty crimpers have been pitted against each other to determine who is the world’s fastest.