All Latest News articles – Page 119
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Product NewsPidy unveils vegan fluted shortcrust pastry case
Pastry supplier Pidy has launched a vegan shortcrust pastry case to tap the trend for plant-based eating.
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NewsThe Village Bakery begins construction of new factory
Welsh business The Village Bakery has marked the start of construction of a new factory following a devastating fire last year.
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Product NewsThe Apprentice winner rolls out vegan bakery range
Carina Lepore of Dough Bakehouse, winner of last year’s The Apprentice, has launched a vegan range.
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Product NewsSweet as pie: Highlights from British Pie Week 2020
Pie restaurants and manufacturers across the country are in the midst of their annual celebrations in the name of British Pie Week.
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Product NewsMarks & Spencer to launch Marmite and cheese twists
Marmite has teamed up with Marks & Spencer to roll out a range of baked and chilled products.
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NewsGreggs: good start to 2020 but storms bring headwinds
Greggs has reported a “very strong start” to the year – but sales have since been hit by storms that battered the country in recent weeks.
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NewsEasy as pie: the top trends sweeping the UK market
Britain is a nation of pie-lovers. Whether enjoying them at football games or as part of a chippy tea, it’s clear the answer to the infamous question ‘who ate all the pies’ is simply ‘Brits’.
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NewsWhat makes Britain’s Best Loaf stand out?
The Britain’s Best Loaf 2020 competition is fast approaching, with only a few weeks left to enter.
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Product NewsBBF and Waitrose roll out four celebration cakes
Blackburn-based cake manufacturer BBF has teamed up with Waitrose & Partners to launch four celebration cakes.
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Product NewsReal Bread Week: how did Britain’s bakers celebrate?
Real Bread Week, the week-long celebration of additive-free loaves and the people who make them, took place last week.
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NewsFormer baking society chair Ian Melling passes away
Former British Society of Baking chairman Ian Melling has passed away peacefully at home.
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NewsMonty’s Bakehouse bought by Asian catering firm SATS
Surrey-based Monty’s Bakehouse has been acquired by leading Asian foodservice supplier SATS.
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Product NewsRoberts’ cricket flour bread featured on Blue Peter
Roberts Bakery featured on TV show Blue Peter yesterday (27 February) thanks to the brand’s insect bread.
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NewsFire-ravaged Speedibake factory unlikely to reopen
Speedibake does not plan to rebuild its site in Wakefield that was devastated by fire four weeks ago.
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Product NewsHovis extends range with sourdough English muffins
Hovis has unveiled a duo of English muffins as it looks to tap into the premium bakery category.
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Product NewsRosalind Miller launches white wedding collection
Cake design studio Rosalind Miller Cakes has rolled out a white wedding collection.
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NewsBakkavor says coronavirus is hitting international sales
Bakkavor has announced 1.7% like-for-like growth in group revenue in the past year – but warned the coronavirus outbreak was having a “significant” impact on its international business.
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Product NewsNew shops and ‘real bread’ boost Two Magpies sales
Two Magpies Bakeries has seen sales soar over the past 16 months thanks to increased consumer interest in ‘real bread’ and the opening of three new sites.
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NewsTesco bakery shake-up: how industry has reacted
Tesco yesterday (25 February) announced it would axe scratch-baking in 58 stores and reduce it in more than 200 other sites.
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NewsMorrisons offers axed Tesco bakers job interviews
Morrisons is offering Tesco workers at risk of redundancy the chance of interviewing for a job in its own bakeries.