All Latest News articles – Page 123
-
NewsGail’s owner sells stake to investment partnership
Bread Holdings, which is also the parent company of The Bread Factory, has struck a deal with Bain Capital Credit in partnership with Ebitda Investments
-
NewsNorthern Ireland proposes rule change on unfortified flour
The Food Standards Agency has opened a consultation on allowing millers to sell unfortified flour and associated products destined for sale outside the UK
-
NewsBakeryandSnacks to host free healthy snacking webinar
Taking place on 5 October at 3pm, the webinar will explore what healthy snacking really means to consumers
-
NewsBrioche Pasquier embarks on Milton Keynes factory extension
The addition of 80,000 sq ft will provide room for two more lines and provide jobs for around 130 people from the local community, the company said
-
NewsCosta store staff given 5% pay rise for pandemic efforts
Team members in UK company-owned outlets will receive increases of between 45p and 65p an hour in recognition of their work during the Covid-19 crisis
-
NewsConsumers lack knowledge on sourdough, survey reveals
The results of the Puratos UK Taste Tomorrow study suggest bakers and retailers have a role to play in educating the public on the benefits of the bread
-
NewsGreggs cuts ribbon on automated cold storage facility
The new 32m high bay frozen unit in Newcastle Upon Tyne will enable efficient and faster deliver of finished goods to be baked in-store, the retailer said
-
NewsTerry’s Chocolate Orange Brownie debuts on Costa autumn menu
The rich dark chocolate treat joins a number of bakery items making their first appearance for the high street chain
-
NewsNew St Pierre Groupe CEO Milner reveals bold growth plans
Milner is stepping into the role after three years as non-executive chairman at the Manchester-based brioche bakery specialist and plans to double the value of the business in the next five years
-
NewsJones Village Bakery wins praise for inclusive recruitment
The family-run business works with Remploy, which provides employment places for disabled people, and has been described as a “role model”
-
NewsBakkavor revenue now exceeding pre-pandemic levels
The company’s half-year results show like-for-like sales of £924.9m, up 1.2% on the 2019 figure, and adjusted profit of £47m, a 63.8% rise on the equivalent 2020 period
-
NewsBells of Lazonby unveils new vegan and plant-based products
Bells & Whistles Espresso Tiffin cakes are available from Sainsbury’s, along with We Love Cake Crunch ‘n’ Crisp Toffee Crispy and Choc-a-block Flapjack Mini Bites
-
NewsLovingly Artisan upgrades with wood pellet-powered oven
The four-deck Polin model will double bread-making capacity and help reduce the craft baker’s environmental footprint
-
NewsBako unveils allergen checker portal ahead of Natasha’s Law
The online tool enables customers to check for common allergens in the products the company distributes
-
Product NewsAldi unwraps Christmas 2021 bakery range
From garlic doughball trees and partridge in a pear tree wellingtons to after dinner mint sponges and glitzy choux rings, there’s an array of sweet and savoury products in the supermarket’s festive line up.
-
News‘Considerable’ opportunity up for grabs in free-from bakery
Individually wrapped products and smaller portion sizes could help deliver growth in the free-from bakery market, according to finished goods manufacturer Baker & Baker
-
NewsHaywood and Padgett boosts scone capacity with cooler system
The baker’s Yorkshire factory now features custom-made spiral coolers, designed, built, and installed by Starfrost
-
Product NewsHolland’s adds to frozen portfolio with pork pie
The business is marking its 170th anniversary with two new pies – a Peppered Steak Pie and Pork Pie – which can be found in the frozen aisle
-
NewsCybake upgrade provides business intelligence for purchasing
New BI reporting screens have been added to the bakery software system to help users when dealing with suppliers
-
NewsBread Ahead to open site in Southwark Cathedral
The London bakery is to take up a six-month residency at the cathedral where it will serve seasonal menu items for breakfast and lunch