All Latest News articles – Page 124
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NewsPidy takes aim at retail market with pastry cases range
The ready-to-fill pastry foodservice specialist is launching mini cups and vol-au-vent cases in packs of 12, available via Ocado
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NewsDriver crisis could wreck supply chain, warns Bakers Basco
Paul Empson, general manager for the bread basket supplier, has called for government intervention to solve the shortage of HGV drivers before problems worsen
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NewsPret brings back Christmas sandwich for summer
The festive favourite will be available nationwide until the first week of August to satisfy demand among customers who missed out last December
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NewsWarburtons profits jump 30% during 2020
Volume growth, strong cost management and lower exceptional costs are the reasons the UK’s largest bread brand saw operating profit before tax rise from £18.5m to £24.2m
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NewsSeasons Bakery secures win at Farm Shop & Deli Awards
The Ingleton-based bakery is one of nine regional winners and was praised for the passion and care displayed for its people and operations throughout the pandemic
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NewsBakkavor recruits for 1,500 staff across its UK factories
The sandwich, dessert and pizza manufacturer is recruiting for 680 roles across its Lincolnshire sites with others available in Kent, Somerset, Lancashire and Scotland among other regions
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NewsCooplands to open concessions in Tesco stores
The 136-year-old bakery business is to open sites in the retailer’s Hartlepool, Stockton-on-Tees and Lincoln stores and partner with Heron Foods on a frozen range of products
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NewsAround Noon invests £500k to quadruple bakery operation
The business, based in Northern Ireland, will use the money to acquire and equip a new production site adjacent to its existing facility in Newry
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NewsBurgen launches two sprouted grain loaves
The Soya & Linseed and Oat & Quinoa varieties, sold in recyclable packaging, are available from Sainsbury’s, Nisa and Ocado
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NewsTrade bodies call for review of Covid-19 isolation rules
Scottish Bakers and the Craft Bakers Association have urged the UK and Scottish governments to revise the Track & Trace regulations to prevent business disruption
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NewsFinalists for Outstanding Contribution to Baking Industry revealed
We want you to help decide the winner of this prestigious category from our three worthy finalists for the Baking Industry Awards 2021
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NewsBahlsen rejigs senior team as part of global strategy
Phil Bones has been promoted to commercial director UK while former UK MD Jonathan Duffin will take up the position of chief commercial officer growth markets
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NewsCake Box posts double-digit growth for third consecutive year
Full-year results for the egg-free cake company showed group revenue grew 16.9% to £21.9m and gross profit was up 23.8% to £10.9m
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NewsDickinson & Morris team up with chef Calum Franklin
The executive chef will act as a culinary ambassador for the pork pie brand and will help to create new products to celebrate its 170 years in business
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NewsBertinet Bakery’s sliced sourdough wins Sainsbury’s listing
The brand’s white, malted wheat and seeded sliced varieties will be rolled out in the retail giant’s stores as part of its Future Brands programme
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NewsBaking industry reacts to HFSS advertising ban
Trade bodies have expressed their dismay at the advertising ban on food high in fat, salt and sugar, as some say it ticks political boxes but hammers businesses in the process
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NewsAddo Food Group commits to net zero target
The savoury pastry specialist has embarked on a new sustainability strategy by signing up to the UN-backed Science Based Targets Initiative
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NewsBako Group names Yates as new chairperson
The bakery wholesaler’s former deputy chair is stepping up to the role to take over from previous incumbent Joe Hall
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NewsCakes and biscuits in firing line as HFSS advert ban confirmed
Cakes, biscuits, morning goods, pizza, and sandwiches are among the products which could be subject to new TV and advertising restrictions
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NewsBakery ingredients delayed in transit due to driver shortage
EHL Ingredients says dried foods are stuck in ports because of the HGV crisis but the Federation of Bakers insists there is no impact on the supply of bread and baked goods