All Latest News articles – Page 127
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Product NewsWhat do consumers want from healthy baked goods?
Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.
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NewsPidy unveils Student Catering Challenge finalists
Pastry manufacturer Pidy has revealed the eight finalists of the Student Catering Challenge.
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NewsBrick House sites in East Dulwich and Peckham shut
Brick House bakery, which operated from two sites in London, has shut down after eight years in business.
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Product NewsSpeciality Breads rolls out Huffins sweet bakes
Speciality Breads has developed a range of honey-enriched sweet bakes.
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NewsWorshipful Company aids armed forces veterans
Members of the Worshipful Company of Bakers have worked with a charity that supports those who have served in the armed forces.
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NewsWhich ‘megatrends’ could influence bakery in 2020?
Bakery has a role to play in helping consumers impacted by the fast-paced modern world, according to new research.
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NewsPieminister turnover up 15% following investment
Premium pie business Pieminister has recorded its fourth consecutive year of double-digit growth.
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NewsGreggs launches vegan steak bake in 1,300 stores
Greggs has extended its vegan range with the much-anticipated meat-free steak bake.
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NewsLegacy of bakery engineer funds cancer research lab
A former bakery engineer has funded a cancer research facility after leaving a legacy gift to the Birmingham Royal Orthopaedic Hospital.
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FeatureVeganuary: How to make bakery products stand out
Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.
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NewsGenius brand founder joins Scotland Food & Drink
Lucinda Bruce-Gardyne, founder of the Genius gluten-free brand, has been appointed to the board of Scotland Food & Drink
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NewsA very merry Christmas to all British Baker readers!
The British Baker team wish our readers a happy and prosperous Christmas - and hope the new year gets off to a great start for you all.
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NewsReview of the Year 2019: October to December
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product NewsYorkshire Pudding Pie Co to open factory in Malton
The Yorkshire Pudding Pie company is to open a factory in Malton after securing a ‘significant’ investment.
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Product NewsNice Times Bakery opens in Edinburgh
Nice Times Bakery, a new venture from the owner of Lovecrumbs, has launched in Edinburgh.
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NewsFormer Bunge ingredients boss joins Greencore board
Gordon Hardie, previously president of Bunge Food & Ingredients, has joined Greencore as a non-executive director.
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NewsLovingly Artisan expands with new store in Cumbria
Baker of the Year Aidan Monks has opened a new shop alongside his Kendal site in Cumbria.
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NewsEau de Subway: anyone for a garlic bread diffuser?
Subway has unveiled a limited-edition range of cheesy garlic bread-scented diffusers
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NewsSayers the Bakers bought out of administration
New company will take on Sayers’ bakery and distribution centre in Bolton and most of its 167 shops.
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NewsBakery owner named 2019 winner of The Apprentice
Bakery owner Carina Lepore was ‘hired’ by Lord Sugar in the final of the 15th series of The Apprentice last night (18 December).