By British Baker2023-11-07T23:04:00
Formerly a technical manager at fermentation specialist Lesaffre, Sara Autton has dedicated her life to the baking industry, inspiring many bakers of the future along the way
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
Already registered? Please log-in here