Latest Product News – Page 26
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Product News
Mrs Crimble’s unveils vegan choc macaroons
Gluten-free brand Mrs Crimble’s is set to launch a vegan version of its best-selling chocolate macaroon.
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Product News
Griddle Pancake gains listings at Sainsbury’s
Griddle Pancake has gained listings for its range of wholegrain pancakes at Sainsbury’s stores nationwide.
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Product News
Morrisons launches trio of luxury doughnuts
Morrisons is tapping into the trend for premium doughnuts with a trio of ‘luxury’ NPD.
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Product News
London restaurant rolls out Lebanese afternoon tea
Knightsbridge restaurant Mamounia Lounge has launched a new afternoon tea inspired by Lebanese and Moroccan cuisine.
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Product News
Crosstown teams with Inko Nito for vegan doughnut
Crosstown Doughnuts has partnered with Japanese restaurant Inko Nito on a limited-edition doughnut.
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Product News
Morrisons unveils vegan pork pie for Christmas
Morrisons is to launch what it claims is the UK’s first supermarket vegan pork pie.
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Product News
Food waste used to double fibre content of tortillas
Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.
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Product News
Christmas 2019: new wraps and sandwiches revealed
Food-to-go retailers are unveiling their festive ranges, including sandwiches, mince pies and other sweet treats.
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Product News
Higher raw material costs boost Barry Callebaut sales
Volumes at chocolate supplier Barry Callebaut Group have risen 5.9% year-on-year – ahead of a 1.8% increase across the global chocolate confectionery market.
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Product News
Ulrick & Short reveals new sugar replacer for biscuits
Clean-label ingredients supplier Ulrick & Short has launched a new sugar replacer for use in biscuits.
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Product News
Former Addo COO Mark Hodson becomes Edme MD
Ingredients supplier Edme has appointed Mark Hodson, former chief operating officer at Addo Food Group, as managing director.
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Product News
Feed Me Vegan unveils gluten-free dessert duo
Feed Me Vegan has added a duo of vegan and gluten-free desserts to frozen range.
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Product News
Patisserie Valerie partners with Bennett for new menu
A new éclair, frosted berry French toast and croque monsieur are among the creations in Patisserie Valerie’s autumn/winter menu.
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Product News
On a roll: Stacey’s Bakery makes vegan market debut
Derbyshire-based Stacey’s Bakery has become the latest business to launch a vegan sausage roll.
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Product News
Allplants launches plant-based Treats desserts range
Ready meals brand Allplants has unveiled a range of desserts.
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Product News
GBBO’s Kim-Joy creates mince pie bao for Amazon
Great British Bake Off finalist Kim-Joy Hewlett has teamed up with one of London’s oldest butchers’ shops to create a mince pie bao bun.
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Product News
How Chinatown is changing the UK bakery scene
Think of London’s Chinatown and you probably think of the red and green arches that signify its borders, rows of ducks hanging in windows and an array of delicious Chinese restaurants.
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Product News
Puratos UK develops new local sourdough collection
Puratos, which hosts the World Heritage Sourdough Library in Belgium, is developing a new sourdough collection in Oxfordshire.
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Product News
Country Choice adds vegan sausage roll to its line-up
In-store bakery and foodservice supplier Country Choice has become the latest business to add a vegan sausage roll to its range.
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Product News
New York Bakery Co unveils gluten-free bagels
New York Bakery Co is entering the free-from market for the first time with a duo of gluten-free bagels.