All British Baker articles in March 2017 – Page 6
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Reports
Doughnuts: What’s next on the horizon?
Think you know your doughnuts? It’s time to take another look, as the traditionally sugar-coated category promises plenty of innovation in 2017
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Reports
Deck and Rack Ovens: Now We’re Cooking
Choosing the right oven can play a big role in the quality of finished goods. So what should a baker consider before purchasing a new piece of kit?
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News
Burton’s launches Maryland Crispies
Burton’s Biscuit Company is expanding its range of Maryland Choc Chip Cookies with the launch of Maryland Crispies.
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Reports
Desserts: Bringing a taste of the new to the classics
Offering new twists on classic desserts gives businesses a chance to tap a key foodservice trend. So how are suppliers responding to this demand?
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News
Hambleton Bakery signs up GBBO winner
The 2013 Great British Bake Off (GBBO) winner Frances Quinn has created a range of different flavoured jaffa cakes for Rutland-based Hambleton Bakery.
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News
GroceryAid Ball raises over £235k for the industry
More than 600 people from across the food industry gathered for the Diamond Ball to raise money for GroceryAid.
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News
EXCLUSIVE: British Baker speaks with Apprentice 2016 winner Alana Spencer
Following the launch of the Ridiculously Rich by Alana brand, British Baker spoke with Apprentice 2016 winner Alana Spencer.
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Product News
Holland’s launches new Micro Pie range
Holland’s Pies has extended its frozen range after unveiling two brand new Micro Pies.
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Product News
Ministry of Cake launches the Department of Traybake line
Dessert manufacturer Ministry of Cake has announced the opening of its new Department of Traybake production line for a brand new range.
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Product News
Krazibaker develops innovative twist on soda bread
Northern Ireland artisan bakery Krazibaker has linked up with one of the region’s emerging charcuterie producers Ispini Charcuterie to develop a soda bread with chorizo sausage.
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Product News
John Whaite bakes the nation’s ‘Smartest Pie’ for British Pie Week
John Whaite, winner of The Great British Bake Off’s third series, has created a pie celebrating the nation’s official top five favourite fillings and baked using energy-efficient tips during British Pie Week (6-12 March).
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News
Ole & Steen announces third site opening
Danish bakery Ole & Steen is set to open a third UK site in Canary Wharf, London, British Baker can confirm.
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Reports
Bakery Market Report 2016
Subscribers to British Baker can download the 2016 edition of British Baker’s annual Bakery Market Report here.
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Product News
KernPack signs distribution deal with Skilled Group
Hampshire-based KernPack, distributor of specialist packaging machinery and solutions, has announced an exclusive distribution deal with robotics and laser-guided vehicle specialist Skilled Group.
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Opinion
Product recalls: Why the cost is more than financial
Far from shy when it comes to letting the public know about food product recalls, the Food Standards Agency publishes such alerts bang in the middle of its website home page, where they carry maximum impact.
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Product News
UK wheat prices set to continue rising
Increased demand and a dip in availability have been tipped to bring further hikes in the cost of wheat.
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Product News
Dawn launches coconut compound
Dawn Foods has expanded its range of concentrated flavour pastes with the introduction of an all-natural Coconut Compound addition.
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Opinion
“Retailers and the charities they support will now need to establish practical means to deliver surplus foods”
Until now, the law was interpreted to mean that, at midnight on the stated date, all sandwiches and other food carrying a ‘use-by’ date had to be destroyed.
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Product News
Canadian triumphs at pasty champs
A Canadian baker has claimed the top title at the World Pasty Championships, using skills he learnt from his Cornish mother.
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News
‘The marketing of your business digitally is something you must do... and do well’
A word of warning for the baking industry: the rules of business are changing, and the pace of change is accelerating. You are now doing business in a digital world and your company must keep up, or will become outdated and irrelevant.