All British Baker articles in March 2017 – Page 2
-
Feature Synopses
Feature Synopsis: Dividers and Moulders 2017
With gentle dough handling a key attribute of dividers and moulders, this article will look at the ways equipment manufacturers achieve this.
-
News
Veggie Pret set to open second permanent site in Shoreditch
Pret A Manger is to open a second permanent Veggie Pret site in London.
-
Product News
New bakery hybrid launched by New York Bakery Co
Croll is a new hybrid product in the form of a light pastry, similar to a croissant, but in the form of a roll.
-
Product News
Sensient Flavors unveils fat-soluble fillings for bakery applications
Milton Keynes-based Sensient Flavors has introduced a range of fat-soluble flavours for fillings in bakery applications.
-
News
Tesco to pay £129m fine for false accounting scandal
Tesco has agreed to pay a £129m fine for false accounting, rather than face prosecution.
-
News
Morrisons to pay small suppliers within two weeks
Morrisons is to shorten its payment terms for smaller suppliers to a maximum of 14 days, and will introduce a new supplier portal to make invoicing easier.
-
Product News
Synergy launches sugar reduction range
High Wycombe-based flavouring specialist Synergy Flavours has launched a range of solutions for sugar reduction in biscuits and cookies.
-
Product News
GALLERY: Greggs launches limited-edition range
Greggs has added seven new limited-edition products to its line-up.
-
News
UCC Coffee launches new coffee service programme
A new training scheme has been developed that could help bakeries wanting to diversify into coffee.
-
News
Brioche Pasquier turns its desserts into petits fours
Brioche Pasquier has turned some of its popular dessert recipes into petits fours, so that diners can enjoy a bite-size taste of all their favourites.
-
Product News
Burton’s unveils ‘Join our Fans’ campaign for Fish ‘n’ Chips brand
Burton’s Biscuit Company has announced an on-pack promotion for its Fish ‘n’ Chips brand.
-
News
Artisan Biscuits extends Two by Two range with new flavour
Ashbourne-based bakery Artisan Biscuits has expanded its Two by Two children’s shortbread range with the introduction of peach biscuits.
-
News
Rowe’s Cornish Bakers acquired by investment firm
Cornish craft bakery WC Rowe has been acquired by investment firm Iberia Industry Capital (IIC).
-
News
Three new UK coffee shops open every day
A study commissioned for UK Coffee Week has found coffee shops pour £8.9bn into the UK economy a year.
-
News
Graze hires new finance and ‘people’ chiefs
Healthy snack brand Graze has appointed Mark Wood as its new chief technology officer (CTO) and Louise Patterson as chief people officer (CPO).
-
News
Welsh newsagent sparks social media storm with bonkers baguettes
A Cardiff shop is serving up sandwiches in flavours ranging from liquorice allsorts to chocolate orange, both served with lettuce.
-
News
Scottish food and drink industry aims to double turnover by 2030
An ambitious new strategy to drive growth in Scotland’s farming, fishing, food and drink industry has been unveiled by Scotland Food & Drink.
-
Product News
Walkers Shortbread and Macphie praised as top rural employers
Walkers Shortbread has been crowned winner in the Rural Employer of the Year category at the Scottish Rural Awards, with ingredients manufacturer Macphie named runner-up.
-
Product News
Muffin Break introduces Hot Cross Muffin
Muffin Break has launched a new cinnamon and sultana Hot Cross Muffin.
-
Product News
Sharpham Park announces new manager
Spelt supplier Sharpham Park has announced the appointment of Martin Brooks as sales & operations manager.