All British Baker articles in March 2017 – Page 3
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News
EPP creates new after-sales contract manager role
Epsom-based bakery innovation company EPP has appointed Rob Pedlar to the newly-created role of after-sales contract manager.
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Reports
Bakery Market Report 2017
Subscribers to British Baker can download the 2017 edition of British Baker’s annual Bakery Market Report here.
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Product News
Available to subscribers now: The 2017 Bakery Market Report worth £250!
Despite pressure from Brexit, Britain’s bakers are feeling more positive about the future of the industry than they were 12 months ago.
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News
Record year for Scottish food and drink exports
Food and drink exports from Scotland grew by £421m in 2016 to a record £5.5bn.
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News
Philip Moody named Openfield chairman
Grain co-operative Openfield has appointed Philip Moody as group chairman.
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News
Federation of Bakers partners with Instagram star
The Federation of Bakers (FOB) and the Flour Advisory Bureau have launched a #betterwithbread campaign with Instagram star Deliciously Stella.
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News
Click and collect app tipped to boost bakery sales
MmmLunch is an app that enables bakery customers to browse, order and pay before collecting their baked goods at a pre-arranged time.
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News
Park Cakes in management buy-out
Own-label cake and dessert supplier Park Cakes has been acquired in a management buy-out from private-equity firm Vision Capital.
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News
REVEALED: Finsbury Foods’ Mary Berry range
Finsbury Food Group has revealed details of the new line of ready-to-eat cakes it is launching in partnership with Mary Berry.
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News
Family-run Ellis’s Bakery up for sale
A Devon-based business that has been run by the same family for 50 years is up for sale.
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Product News
Bread rolls only product type meeting salt reduction targets, finds CASH
Campaigners are urging health chiefs to set mandatory salt levels after a product survey found ‘bread rolls’ is the only one of 28 food categories set to meet 2017 salt reduction targets.
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News
Pret set to launch ‘Big Experience Week’ initiative in response to staffing concerns
Pret A Manger – which recently flagged up concerns about recruiting staff in the wake of Brexit – is launching a work experience drive.
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Product News
Whitworths launches bespoke snacking range into Poundland stores
Fruits, nuts and seeds supplier Whitworths has developed a snacking range for Poundland.
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Product News
Finsbury Food Group to launch Mary Berry cakes
Finsbury Food Group has secured the licence to produce a range of Mary Berry cakes.
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Product News
CSM refreshes Ancient Cereals bread mix with new name and packaging
CSM Bakery Solutions has refreshed its Pantique Ancient Cereals bread mix by changing its name to Ancient Grains Ultimate and introducing new packaging.
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Product News
Pulsin unveils new look and packaging for 10th anniversary
Nutritional snacks brand Pulsin has unveiled a rebrand following the celebration of its 10th anniversary.
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Product News
Nairn’s extends gluten-free range with new products
Nairn’s is set to make larger pack sizes a permanent part of its gluten-free oatcakes range and has introduced new children’s gluten-free products called Astro Bites.
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News
FDF unveils membership scheme for small businesses
The Food and Drink Federation has launched a new membership option for small businesses.
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Product News
Square Pie launches new ‘Pick ‘n’ Mix pie bar in Bristol
Gourmet pie business Square Pie has launched a ‘Pick ‘n’ Mix pie bar kiosk as part of a renovated retail offering at Vue cinemas in Cribbs Causeway, Bristol.
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Product News
New sugar replacement for baking
Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.