All British Baker articles in March 2017 – Page 4
-
News
Prue Leith, Noel Fielding and Sandi Toksvig join The Great British Bake Off
Prue Leith, Noel Fielding and Sandi Toksvig will join the upcoming Channel 4 version of The Great British Bake Off (GBBO).
-
Product News
Panini’s launches gluten-free range following £200k bakery investment
Swansea-based independent bakers Panini’s has launched a range of gluten-free products following a £200,000 investment from Lloyds Bank that enabled the business to redevelop part of its bakery.
-
News
National Farmers’ Union supports ECHA on herbicide safety
The National Farmers’ Union (NFU) has welcomed the conclusions of the European Chemicals Agency (ECHA) that scientific evidence does not classify glyphosate (a herbicide used on wheat) as a carcinogen for reproduction.
-
News
‘Britain only’ button to be introduced?
Talks are under way that could make it easier for online grocery shoppers to only buy British products, a minister has said.
-
News
James Neill flour mills awarded Gold Medal by nabim
Belfast flour miller Nigel McLoughlin, of James Neill flour mills, has been awarded a prestigious Gold Medal by the National Association of British and Irish Millers (nabim).
-
Product News
Tate & Lyle announces global distribution deal with Sweet Green Fields
Bulk ingredients supplier Tate & Lyle has collaborated with Sweet Green Fields to deliver innovative stevia ingredients and solutions to customers worldwide.
-
News
Nairn’s opens £6.5m gluten-free factory in Midlothian
Edinburgh-based oatcake and biscuit manufacturer Nairn’s Oatcakes has opened its new gluten-free manufacturing operation in Newtongrange, Midlothian following an investment of more than £6.5m.
-
News
The Premium Bakery opens new £1.2m factory in Prestonpans
Scottish-based business The Premium Bakery has opened a brand new £1.2m factory in Prestonpans, Edinburgh.
-
News
Pasty and pasty-inspired single launched for charity
Prima Bakeries in Cornwall has created a ‘flakey pasty’ inspired by a song a local man wrote about his love of pasties, with all proceeds going to Children’s Hospice South West.
-
News
Carr’s biscuit factory to build ‘cracker packers’ statue
Pladis-owned Carr’s Biscuits will create a statue to commemorate its “cracker packers” [women workers of the factory] over the last generation near to its factory in Carlisle.
-
Product News
Café Brontë unveils Chocolate Choices biscuit range
Patterson Arran-owned biscuit brand Café Brontë has launched the Chocolate Choices crafted mini packs range.
-
News
Bea Vo to open new bakery
American chef and duffin inventor Bea Vo will launch Butterscotch Bakery in Shepherd’s Bush, London this summer.
-
News
Cornwall Hospice Care prepares for the Great Cornish Cake Bake weekend
Cornwall Hospice Care has unveiled that it is organising its Great Cornish Cake Bake weekend from 6-7 May 2017.
-
News
Pladis announces global expansion plans
Biscuit and cake manufacturer Pladis, and owner of brands including McVitie’s, Jacob’s and Carr’s, is set to expand internationally.
-
News
CSM to keep Sussex plant open
Bakery giant CSM revealed plans to close the Ashington-based Kate’s Cakes site last year, but has now announced it will keep it open to focus on ‘free-from’.
-
News
Baking industry calls for agreement on future trade with Ireland
The Association of Bakery Ingredient Manufacturers and the Federation of Bakers have signed an open letter calling on the government to make an early agreement on future trade with the Republic of Ireland.
-
Product News
New full Group 1 recommendation for KWS Zyatt
The National Association of British and Irish Flour Millers (nabim) has given new milling wheat KWS Zyatt full Group 1 recommendation.
-
News
Buying British is ‘back in vogue’ says GS1
GS1 UK, the supply chain standards member organisation, said there has been a resurgence in small businesses producing heritage products.