All British Baker articles in March 2017 – Page 5
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NewsIvor Dewdney fundraises to help loyal customer
Plymouth-based pasty shop Ivor Dewdney has presented loyal customer Derek Ryder with a new mobility scooter after his original one broke.
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NewsFrances Quinn makes record-breaking jaffa cake
GBBO 2013 winner Frances Quinn has made a 4ft-wide version of a jaffa cake with Hambleton Bakery, which has broken the world record by over a foot.
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NewsMuffin Break launches three new products
Retail bakery chain Muffin Break has added a bundt cake, a lemon bar and an almond croissant to its menu.
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Product NewsClark’s Bakery bakes biggest-ever Dundee cake
Scottish 24-hour business Clark’s Bakery has claimed to have made the biggest-ever Dundee cake – weighing 26lb and with a diameter of 18 inches.
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NewsZeelandia donates bread ‘bibles’ to bakery students
Zeelandia UK has presented 20 students from the National Bakery School, London, with copies of the Craft Bakers Association (CBA) Book of Breadmaking as part of a presentation and Q&A session.
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NewsMelton Mowbray pork pie wins British Pie Awards
The Dickinson & Morris Melton Mowbray Pork Pie made by Walkers Charnwood Bakery has taken the supreme champion title at the British Pie Awards.
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Product NewsGALLERY: architectural pastry by Dinara Kasko
Dinara Kasko is an architectural pastry chef from Ukraine. We’ve compiled a gallery of some of her amazing (and edible) works of art.
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NewsAryzta reports 2.8% revenue decline in half-year results
Aryzta has announced that its revenue has fallen by 2.8% to €1.9bn (£1.6bn) for the six-month period ended 31 January 2017.
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Product NewsHungry House research reveals the nation’s favourite pie
Steak & ale is Britain’s favourite pie, according to online food-ordering platform Hungry House.
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Product NewsKrispy Kreme launches limited-edition Mother’s Day range
Krispy Kreme has unveiled a limited-edition Mother’s Day gift box that features three new doughnuts.
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Product NewsCobell moves into bakery market
Exeter-based ingredients manufacturer Cobell has introduced new fruit flavours that it says are ideal for the bakery market.
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NewsNew apprenticeship challenge launched
Trade charity Hospitality Action is urging foodservice and hospitality organisations to fundraise with their apprentices.
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NewsAdelie Foods includes simit bread in new range
Middle Eastern-style simit bread will feature in the Daily Bread sandwich range being relaunched by food-to-go giant Adelie Foods next week.
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NewsWrights partners with Uttoxeter racecourse
Wrights Food Group has agreed to sponsor the grandstand at Uttoxeter racecourse as part of a three-year deal.
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Product NewsCSM partners with Cadbury to launch new muffin and doughnut range
Bakery ingredients supplier CSM Bakery Solutions has partnered with Cadbury to launch a new range of muffins and doughnuts.
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Product NewsFinsbury Foods’ Kara brand launches brioche bun
Finsbury Food Group foodservice brand Kara has launched a Gourmet sliced chicken bun as part of its developing brioche range.
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NewsPret HR boss raises post-Brexit staffing concerns
Pret A Manger has said it may struggle to find staff following Brexit.
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ReportsImprovers & Concentrates: Keep it clean but functional
How are ingredients producers balancing consumers’ demands for ‘chemical-free’ baked goods with the need for improvers and mixes offering functionality, health and great taste?
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NewsPenarth Bakery fined £10,000 for “appalling catalogue of behaviour”
Welsh business Penarth Bakery has been fined more than £10,000 – and its owner banned from running a food business for 10 years - after committing dozens of hygiene offences.
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ReportsSandwiches: Quality stops sarnie market going stale
Brits are demanding more from their sarnies, prompting a drive towards high-quality fillings and bread that is increasing spend in the category.