All British Baker articles in March 2023 – Page 2
-
Product NewsJnck Bakery to ‘redefine junk food’ with non-HFSS cookies
The bakery claims its four-strong range of cookies have a HFSS nutri-score of zero thanks to the use of ingredients such as pea protein and prebiotic fibre
-
NewsGreggs and Primark open third Tasty by Greggs café
The 114-seat café will serve up Greggs staples, including sausage rolls and sweet treats, as well as a range of sharing-size pizzas
-
OpinionHow do bakeries move towards net zero in challenging times?
Iain Clunie, director of the Net Zero Programme at Scotland Food & Drink, explores the hurdles and how to overcome them
-
NewsGluten-free bread four times more expensive than standard loaf
Coeliac UK calls on the government to make gluten-free food more affordable as research shows a gluten-free food shop is 20% more expensive than a standard one
-
NewsWarburtons appoints new managing director
Mary-Ann Kilby has previously held senior leadership roles at Samworth Brothers
-
FeatureWhat can bakers do to beat high butter prices?
Increasing the cost of finished goods, reducing product size and switching to dairy-free alternatives are among the tactics employed to combat steep butter prices
-
NewsCost-of-living crisis bring sweet treats boom for Stacey’s Bakery
The family-run business believes cakes and cream buns are being seen as an affordable indulgence rather than a non-essential expenditure
-
NewsBritain’s Best Loaf entry deadline extended
Bakers now have until Monday 3 April to submit their loaves for the competition
-
NewsWelsh bakery flourishes after securing grants
Almost £15,000 in grants will enable the growing firm to buy new freezer, ovens and flooring
-
Product NewsCracking bakery treats revealed for Easter 2023
From hot cross bun doughnuts to indulgent chocolate cakes, there are plenty of sweet treats to help the nation celebrate Easter this year
-
NewsMortons Rolls reopens under new ownership
Around half the former workforce has been brought back in to restart production at the Glasgow factory
-
NewsBlack Sheep Coffee continues UK expansion drive
The business is making its regional debut in East Anglia with the opening of an 1,800 sq ft kiosk unit
-
NewsBrook Food to supply Waterjet cutting machines to UK
As well as cutting in straight lines, the Waterjet technology can portion products with curves and points
-
NewsDawn extends American Bakery range with two new products
A New York-style cheesecake mix and a peanut butter join the blondie mix launched last month
-
NewsKTC acquires margarine supplier Cardowan Creameries
Cardowan uses specialist techniques to create bakery products including cake margarine and emulsion
-
NewsBakers Basco notes improvement in equipment attrition rates
The improvements have been attributed to streamlined collaboration between its operations and investigations teams, and education
-
NewsJones Village Bakery set to triple exports in 2023
The Wrexham-based business is catering to growing demand from Germany, France, Belgium and Holland
-
Product NewsMother’s Day 2023: doughnuts, crumpets, cupcakes and more
A look at the Mother’s Day treats from suppliers and retailers including Patisserie Valerie, Crosstown and Biscuiteers
-
FeatureEaster 2023: What’s hot in bakery?
There are unusual hot cross bun flavours, Christmas classics reimagined for spring and a whole lot of chocolate
-
NewsCherrytree Bakery invests £1m in expansion
The Lancashire-based traybake business is hoping to double turnover to £50m in the next three years
- Previous Page
- Page1
- Page2
- Page3
- Page4
- Next Page