All British Baker articles in May 2013
View all stories from this issue.
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Product NewsZeelandia holds student workshop
Zeelandia, the bakery ingredients producer, has held a science workshop for students on bread.
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NewsOreo promotes fun in the kitchen
Biscuit brand Oreo is inviting consumers to "make the kitchen your playground", by using its biscuits in more inventive ways.
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Blog: blowing the froth off the recession
I am told, and I certainly believe, that we are in the middle of a recession. Money is tight, or so they say.
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NewsTesco unveils new Euphorium project
Tesco has launched its latest innovative in-store bakery site in collaboration with Euphorium Bakery, called The Bakery Project.
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NewsEarl of Sandwich concept to expand in UK
The Earl of Sandwich sandwich shop brand is set to be rolled out, following a pilot in the city of London.
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NewsMorrisons expands new-style bakery roll-out
Supermarket Morrisons this week re-opened its original store in the Victoria Shopping Centre in Bradford with a new-look open-plan bakery.
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Product News
Tate & Lyle FY: in line with expectations
Tate & Lyle, the international sugar and ingredients producer, this morning revealed a 6% increase in full-year sales to £3.2bn.
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NewsNew report signals more high street woe
More than a fifth of Britain’s stores will close by 2018, experts warned yesterday.
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NewsCupcake maker strikes Kellogg’s deal
A small Manchester bakery says a phone call out of the blue led to a commission to bake 700 cupcakes for the 75th anniversary of the nearby Kellogg’s production plant.
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NewsGet your cupcake entries in!
Don’t forget to get your entries in for the 2013 National Cupcake Championships! The professionals’ competition is open to all bakery businesses, big and small, so make sure you don’t miss out on the opportunity to have your cupcakes promoted as the best cupcakes in the UK.
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Fancie opens first bakery/café
Known for its cupcake shops, Fancie, based in Sheffield, opened its first canteen and bakery this week.
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NewsTesco to launch breakfast sandwiches
Tesco has revealed it is to launch a breakfast sandwich range, in response to the changing ways consumers eat breakfast.
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NewsDon’t miss out! BIA tickets for sale
Do you have YOUR tickets for the bakery awards event of the year? If not why not? Don’t miss out on this must-attend evening and see who scoops what at the awards, bakery’s answer to the Oscars!
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Geordie Bakers is saved
Geordie Bakers had been bought out of administration, by newly formed company Minhoco 21.
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Product NewsGinsters announces product refresh
Ginsters has revamped its branded sandwich portfolio for the summer - with 50% more products.
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Product News
Tate & Lyle in beta glucan acquisition
Speciality food ingredients and solutions supplier Tate & Lyle has acquired Swedish oat beta glucan manufacturer Biovelop.
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Food spend is down, according to ONS
Retail food spend fell in April, according to the latest report from the Office for National Statistics (ONS).
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Grocery market sees polarisation
Both Aldi and Waitrose saw excellent sales performances in the latest 12-week data from Kantar Worldpanel, as the grocery market polarised.
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NewsCommunity residents fight to reopen bakery
A group of local residents are looking to reopen a former bakery in Chapelfields, Coventry, which had been earmarked for demolition.
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Product NewsDowson makes equipment acquisition
Dowson Food Machinery has acquired fellow bakery equipment firm JBS, with plans already in the pipeline for new equipment launches.