All British Baker articles in May 2019
View all stories from this issue.
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News
A look inside Prada Group’s UK Pasticceria Marchesi
Pasticceria Marchesi has opened its first location outside of Milan on Mount Street, London. British Baker takes a look inside.
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Product News
Ginsters unveils premium Cornish Handcrafted range
Ginsters has launched a range of premium pasties developed with the head chef at a Michelin-starred restaurant.
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News
Premier Foods chairman Keith Hamill steps down
Mr Kipling owner Premier Foods – which is currently seeking a chief executive – has now been forced to start the search for a chairman.
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News
Renshaw owner RGF makes further board changes
Real Good Food – owner of Renshaw and Brighter Foods – has made further changes to its board as it continues to improve its corporate governance.
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Product News
Paul Hollywood brand eyes growth with fresh bakery
St Pierre Groupe is expanding its Paul Hollywood range with four new additions, including a White Country Loaf and Chocolate & Orange Teacakes.
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News
RGF fined £450k for Stock Exchange rule break
Renshaw and Brighter Foods owner Real Good Food has been fined £450,000 for breaching Alternative Investment Market (AIM) rules two years ago.
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Product News
Muntons to invest £4.5m in Stowmarket plant
Malted ingredients supplier Muntons is to invest £4.5m in its Stowmarket Suffolk plant to increase its malt extract capacity.
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News
Touchdown: Wrights backs American football team
Wrights Food Group has agreed a two-year shirt sponsorship deal with American Football team Staffordshire Surge.
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News
Ashley Roberts to host 2019 Baking Industry Awards
Former Pussycat Doll Ashley Roberts – a finalist on last year’s Strictly Come Dancing – is to host the 2019 Baking Industry Awards.
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News
Bake Off: The Professionals 2019 – Episode Five
Multi-layered miniatures and choux towers were the tasks facing the five remaining teams this week.
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Product News
Morrisons launches 10-item takeaway breakfast butty
The full English breakfast is now portable, as Morrisons Café has added the Big Breakfast Butty to its menu.
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News
CSM UK revenue dented by fall in foodservice volumes
Strong competition in the foodservice market contributed to an £11m drop in revenue at bakery supplier CSM UK last year.
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Product News
Konditor unveils first range of wedding cakes
London cake shop Konditor has launched its first range of off-shelf wedding cakes.
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Product News
Belvita extends range with lower-sugar biscuits
Breakfast biscuit brand Belvita is to add a trio of NPD to its range next month, including its first-ever reduced-sugar variant.
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Product News
200 Degrees coffee to open in Liverpool Metquarter
Coffee specialist 200 Degrees is to open a site in Liverpool in July, bringing its offering of hot drinks and freshly-made food to the city centre.
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News
Fine Lady ordered to pay £180k for water offences
Fine Lady Bakeries has been ordered to pay more than £180,000 after waste material from the business entered the local sewer network.
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Promotional feature
Use vibrant, natural colours to attract bakery customers
Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand
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Product News
Warburtons to host four-course ‘Bagel Bonanza’
Warburtons is to host a four-course bagel-themed dining experience in London on 7 June.
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News
Coeliac UK appoints food waste expert as CEO
Coeliac UK has appointed Hilary Croft as its new CEO.
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Product News
Deli Kitchen adds Greek-style flatbreads to range
Deli Kitchen is tapping into demand for international sandwich alternatives with the launch of new Greek Style Flatbreads.