All British Baker articles in May 2023 – Page 2
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Feature Synopses
June 2023: Summer bakery
This feature will explore the flavours and formats expected to be big in bakery this summer.
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News
Bakers Basco signs basket production deal with Counterplas
The West Midlands firm will produce more than 500,000 bread baskets annually for the membership scheme which includes Allied Bakeries, Hovis and Warburtons
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Product News
Free-from round-up: brands launch vegan and gluten-free NPD
Brands have unveiled innovative new products including vegan-friendly quiches, sausage rolls, cakes, and biscuits, as well as gluten-free pizza
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Product News
Tesco reveals best-selling sandwiches and summer NPD
Sausage, Bacon & Egg Triple Sandwich tops a meat-heavy list while the retailer expands its meal deal with new sandwich varieties for summer
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Feature
What are the top doughnut trends for 2023 and beyond?
We explore the rise of ultra-premium doughnuts and fashionable flavours, plus the impact Gen Z and its obsession with social media is having on the market
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News
New fund helps Scottish bakers make healthier goods
Businesses in Scotland can apply for up to £5,000 of funding to subsidise projects which improve recipes of its baked products
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News
Pladis names Fulya Fraser as first chief growth officer
Fraser is tasked with overseeing global marketing, data analytics, and accelerating consumer-led innovation to drive growth for Pladis’ brands
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News
Cornish Pasty makers raise £14,500 for food poverty charity
Funds raised by the Cornish Pasty Association initiative will be used purchase a new van to distribute food to families in need across Cornwall
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Promotional feature
Using alternative ingredients to help meet sustainability targets
Meeting manufacturer and retailer sustainability targets presents a huge opportunity for bakers. But after renewable energy, where can they look next for opportunities that can really benefit carbon output and nutrition?
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Interview
Dr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
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News
Project D smashes crowdfunding target
The Derby-based doughnut specialist received more than £2m of investment interest, five times its original target, in just two weeks of crowdfunding
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News
Own-label sales drive sweet treat growth at Premier Foods
Non-branded sweet treats sales rise 30.5%, more than making up for a drop in branded revenue
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News
Fatherson Bakery to enter voluntary liquidation
Rising ingredients and transport costs, as well as months of “non payments” by a large retailer, are among the challenges the business faced
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Feature
Bakery Market Report 2023
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.
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News
Pizza targeted as Action on Salt renews calls for salt tax
Research by the campaign group found that some pizzas contain more than a day’s allowance of salt, but the Pizza Pasta & Italian Food Association disagrees with the findings
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News
FSS launches advanced allergen training for businesses
The interactive online training tool will help bakery businesses get a better understanding of food hypersensitivities and the legal requirements
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News
Greggs sales soar by 17% despite challenging climate
Sales grew to £609m for the first 19 weeks of 2023 as Greggs outlines plans to further expand its estate and develop logistics
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News
Fourth Tasty by Greggs café opened in Primark store
Described as ’perfect for Instagram and TikTok feeds’, the 102-seat café features doughnut-inspired seating booths and a sausage roll swing
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News
Supermarkets cut price of own-label bread
Asda, Sainsbury’s and Tesco are among the retailers to cut the price of own-label loaves, with one slashing prices by 21%
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News
Bako partners with home delivery service to support bakers
The partnership is designed to help local bakers expand their offerings and increase basket spend
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