All British Baker articles in November 2022
View all stories from this issue.
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NewsBakers + Baristas eyes further growth with bank loan
Opening five new sites over the next year, as well as investing in existing locations, are on the agenda for the bakery and coffee chain after securing the six-year loan
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NewsAutumn statement: mixed reaction from baking industry
Despite the Chancellor announcing several initiatives yesterday aimed at helping various businesses, concerns remain for the continued challenges facing craft bakers
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NewsShoppers cut back on sweet bakery amid cost-of-living crisis
Latest Bakery Bites report from Baker & Baker found that 45% of operators have experienced a slight decline in fresh sweet baked goods, while 10% report a significant drop
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NewsIndustry urged to support new lead baker apprenticeship
Level 3 embraces skills needed by modern-day bakers, including leadership of production areas and product development
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NewsPladis could slash hundreds of jobs at Jacob’s factory in Liverpool
Restructuring plans for the iconic cracker brand’s Liverpool bakery site could see around half of the 763 workers made redundant in December 2024
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NewsDate confirmed for Baking Industry Awards 2024
British Baker is gearing up for next year’s awards, which are due to take place once again at the Royal Lancaster in London
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Promotional featureGlobal consumer trends driving market growth for 2023
Discover the key trends fuelling global growth, and how bakers can use them to give their business the edge.
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NewsGreggs opens new Outlet store in East London
The 30th Outlet store in the Greggs estate will sell unsold, day-old Greggs products at a reduced price
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NewsCabinet secretary told of pressures facing baking industry
Mairi Gougeon, Cabinet Secretary for Rural Affairs and Islands, met with Scottish Bakers president Ian Mcghee and chief executive Alasdair Smith
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NewsFrench baguette is awarded Unesco heritage status
Baguette-making joins food practices recognised by Unesco including Neapolitan pizza making and Korean kimchi production
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News2 Sisters close to agreeing sale of bakery division
The poultry giant has been seeking a buyer for the Holland’s Pies and the Portumna pastry businesses
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Product NewsAllied Bakeries discontinues Bürgen bread brand
The brand, which was launched in the UK in 1997, had been revamped several times in recent years
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NewsMIWE condo deck oven installed at Zeelandia technical centre
The five-deck oven will be a key element in the ingredient supplier’s work in developing and testing bakery ideas
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NewsMatthews Cotswold Flour launches regeneratively farmed flour
Regenerative farming is designed to improve soil health through methods such as diversification, crop rotation, animal grazing, reduced ploughing and natural fertilisation
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NewsBritish Bakels launches first direct-to-consumer range
The bakery ingredients supplier is hoping to tap growing demand for in-home activities
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FeatureIs the Christmas pudding falling out of fashion?
With supermarket sales crumbling, are the days of the festive pudding numbered?
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NewsSocial enterprise Miss Macaroon secures Selfridges listing
The deal will raise awareness of how the brand helps to give people access to training and support
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NewsHow Stacey’s Bakery is keeping a tight rein on prices
“We can only absorb the price increases so much, but we still want our customers to come back and keep shopping with us”
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Product NewsM&S Christmas range 2022: reindeer buns and baked Alaska
Indulgent pies, interactive cakes and party food galore form the retailer’s festive offering this year
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NewsPrice hikes drive revenue growth at Aryzta
The global bakery business reports growth in the foodservice, quick serve restaurant and retail channels