All British Baker articles in October 2022 – Page 4
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News
Earth & Wheat launches budget 'wonky' bread box
New bread box will be priced at £5.99 compared with £8.99 for the standard version
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News
The Hummingbird Bakery reveals location of new store
1,700 sq ft site will be serving the brand’s signature cupcakes, traditional American pies, cheesecakes and cookies
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News
Restaurant unveils menu where every course is bread
The 13-course tasting menu has been created to mark the relaunch of Asda’s bakery range
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News
Halloween brings ‘significant’ sales increase to 49% of bakers
Craft Bakers Association survey also reveals one in 10 bakers sell more over Halloween than at Easter
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News
Jacob’s partners with FareShare to fight food waste
A giant fridge was erected on London’s Southbank to highlight the food items most commonly wasted by British consumers
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Opinion
We’re staring down the barrel with no government help
Steve Magnall, director of Two Magpies Bakery, explains how increasing costs and a lack of government support is eating into profits
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News
Food and drink businesses fronting new export ad campaign
Made in the UK, Sold to the World campaign is designed to encourage businesses to target overseas markets
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Feature
Revealed: the top cake trends for 2023
From punchy new flavours to buttercream-laden creations, we explore the trends set to take the cake market by storm in 2023 and beyond
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News
AB Mauri launches BarleyMax high-fibre wholegrain in UK
The all-natural, high fibre ingredient is already used in a wide range of products in Asia and Australia
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News
Puratos UK acquires Kent-based fruit processor Fourayes
Fourayes managing director Phil Acock will remain in a non-executive role at the company but will pass over ownership to Puratos on completion of the acquisition
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News
Greggs sales jump 14.6% despite significant cost pressures
The business forged ahead with new store openings and despite significant cost pressures it expects to trade in line with previous expectations
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Feature Synopses
November 2022: Classic flavours
Chocolate, vanilla, and caramel dominate the bakery scene and are beloved by consumers but what can bakers do to make sure these flavours are fully utilised to keep consumers interested?
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News
Culpitt acquires Food Innovations Baking Group division
The sale secures 185 jobs across the Food Innovations Group non-edibles division which supplies cake boards, drums and paper cases
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News
World Scotch Pie Awards 2022/23 open for entries
Scottish Bakers has opened the competition for entries as it looks to find the best pies across 11 categories, including Scotch Pie, Bridie, and Sausage Roll
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News
Real Good Food undertakes ‘radical reform’ to cut costs
The cake decoration specialist is hunkering down in anticipation of a ‘very challenging and loss-making year’ ahead
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News
Soaring costs force Vale of Mowbray into administration
Rising energy and ingredients costs lead to collapse of business that had been producing pork pies for almost 100 years
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