All British Baker articles in October 2022 – Page 3
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News
Roberts Bakery secures £18m investment and new MD
The money will help ensure the firm’s bakeries have the “most modern equipment” and comes as Bill Thurston joins the business in a leadership role
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News
Pladis boosts leadership team with channel-specific roles
Trevor Callander and Florence Brain are tasked with driving growth in the grocery and impulse channels
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News
Paul Bakery names first UK franchisees
Father and son hospitality duo Graham and Matthew Allan are to take the reins of the business’ Oxford store as it targets growth outside of London
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News
Greggs’ victory in £150m covid insurance case
The insurer had said retailer was eligible for a single business loss payment of £2.5m
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News
New bakery ingredients from Dawn, Puratos and Renshaw
A round-up of the latest ingredients NPD including a preservative-free emulsifier, a starch toppings adhesive and a ‘first of its kind’ chocolate
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News
Artisan baker to feature in Aldi’s Next Big Thing TV show
Chester-based Pastry Pedaleur among bakers going head-to-head for Aldi supply deal
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News
Hovis appoints former Allied Bakeries boss as CEO
Jon Jenkins will this month take up the role following the departure of Nish Kankiwala in September
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News
Real Bread Campaign webinar to highlight work of black bakers
The event will look at opportunities for more black people to start and run bakery businesses
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News
Dawn Foods appoints student ambassadors for 2023
Kitty Glencross and Stephanie Horsley are to work with the supplier as part of its ongoing partnership with University College Birmingham
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News
Morrisons Christmas range 2022: from panettone pud to beefless wellington
Morrisons is offering some fresh twists on festive classics with its 2022 Christmas line-up
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Product News
Kingsmill enters premium bread market with bloomer loaves
A Great White Bloomer with Sourdough and Malted Bloomer are being added to the range to attract consumers looking for craft-style loaves
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News
Ferrero expands foodservice line-up with Nutella Biscuits
Supplier says product will help cafes, bakeries and universities improve their biscuit offer
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Feature
Meet the all-female team behind B-corp certified Honeywell Bakes
The 20-strong team create around 6,000 biscuits a week while balancing profit with people and the planet
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News
Gail’s launches work-life balance recruitment drive
New campaign highlights that, unlike many hospitality staff, bakery workers don’t have to work late into the night
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News
BBF set to shut down Sargents Bakeries
BBF said external factors outside its control had adversely affected the tarts and pies business
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News
Pret a Manger to give all shop staff 5% pay rise
The business says 78% of Pret team members will be receiving a pay and benefits package worth more than £11.75 an hour
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News
Rail strikes and bank holidays dent Greencore growth
Convenience food supplier said growth slowed in fourth quarter but full-year turnover rises to £1.7bn
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News
Chicago Town adds seven products to its pizza line-up
The new products include tavern-style thin pizzas and a cheesy tiger crust garlic bread
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News
Stacey’s Bakery on track to sell its 17,000th Thor Cake
The traditional recipe was first resurrected by the Derbyshire bakery in 2016
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News
Cooks Coffee Company announces plans for further expansion
Esquires and Triple Two operator has string of openings planned for both brands in the coming months
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