All Savoury articles – Page 2
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Promotional featureThe evolution of the croissant – how to make an impact with hybrid pastries
Think you know the croissant? Bridor explores the world of deconstructed and reimagined pastry creations.
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NewsDelice De France debuts chilled food-to-go range
Bakery supplier unveils sandwiches, wraps, heat-to-eat paninis and croques for retailers and foodservice operators to stock in chillers
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NewsGreggs to trial new ‘bitesize’ shops to support growth
Bakery chain has unveiled a new shop format aimed at driving greater visit frequency and supporting estate expansion
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NewsSandwich chain Which Wich to open sites in Cardiff
Texas-based chain, which has two stores in London, has signed its first multi-unit franchise agreement with Breaking Brands Management
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Product NewsSamworth Brothers unveils new food-to-go range of sandwiches, wraps and baguettes
Developed by the Fresh Food For Now division of the manufacturer, the new range aims to deliver a coffee shop quality experience for convenience retailers and foodservice operators
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NewsThe Compleat Food Group acquires own-label supplier Freshpak
Chilled food manufacturing group has completed a deal for the Barnsley-based supplier of own-label deli fillers, chilled food-to-go snacks, and poached eggs
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NewsCall for clarity over mandatory healthy food sales reporting
Suppliers and trade bosses say plan must take into account different categories and occasions
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FeatureMatcha, texture, and spice: top bakery trends for summer 2025
Vibrant colours, earthy flavours, and a decent dose of heat are some of the trends found in baked goods this summer
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NewsHill Biscuits breaks 170-year sweet habit by expanding into savoury crackers
Source: Hill Biscuits Hill Biscuits has launched its first-ever savoury product in 170 years of bakery manufacturing. The Manchester-based firm revealed it partnered with Cerealto UK – the company that acquired the majority of its shares from LDC last year – to introduce a new line of ...
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Product NewsNew York Bakery launches bagel range with added functional benefits
Grupo Bimbo-owned bagel brand rolls out new Lighter, Fibre Plus, and Protein Boost variants along with its biggest marketing push since 2020
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Promotional featureHow to capitalise on British consumers’ love for the sausage roll
Among the savoury pastries popular with British consumers, the sausage roll is king. But to maximise the opportunity they offer, producers and bakers need to stay close to consumer trends, says Ginsters.
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Product NewsWall’s, Pukka, and Pieminister bolster savoury pastry ranges with NPD
A cheeseburger pie, vegan-friendly takes on classic savoury slices, and a veg-packed spiced pie are among the latest offerings by savoury pastry players
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NewsScottish pizza manufacturer to double capacity with new factory
Backed by a seven-figure funding package from Bank of Scotland, Victor Pizza is moving to a new site in Coatbridge creating 17 jobs and a trio of new products in the process
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Product NewsFood-to-go supplier Simply Lunch launches new premium handmade range
A Chicken, Chorizo & N’Duja Foccacia and a Veggie New Yorker Pretzel are among 30 new convenience items rolled out by the Croydon-based supplier
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Promotional featureSweet vs savoury: how to expand your croissant offering
Bakeries and cafés could be missing out on valuable sales by only viewing the croissant through a sweet lens. French manufacturer Bridor explains why.
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FeatureIs the UK ready to embrace savoury doughnuts?
This National Doughnut Week, British Baker editor Amy North questions why many doughnut makers are keeping things sweet whilst exploring the potential for savoury options
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NewsJames Pirie & Son wins sixth World Championship Scotch Pie Awards title
The traditional butcher captured an unprecedented sixth victory ahead of a field of 539 entries from 88 companies in the latest edition of the annual competition
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NewsBooths trials waste-free frozen garlic bread initiative
Northern family-run retailer has developed recipes for garlic bread products made out of leftover baguettes, ciabatta, organic loaves, and white cobs
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Product NewsWarburtons adds soft brown pittas and seeded tiger bloomer to gluten free range
Having increased sales of gluten-free products by 17.1% year-on-year, the UK’s biggest bread brand rolls out fluffy new gluten-free pittas and bloomers at supermarkets
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NewsAround Noon eyes a bigger bite of food-to-go market with new Slough site
Newry-headquartered firm is creating up to 200 new jobs and increasing production capacity by a value of £50m per year with its latest expansion