All Savoury articles
-
NewsMorrisons expands café menu with new sandwiches, wraps, and toasties
Retailer is offering ’great, quality food at an affordable price’ via new range of hot and cold bakery items starting from £4
-
NewsDomino’s gives lunchtime meal deals a run for their money
Pizza chain rolls out new pizzas, wraps, and extras at UK stores priced at just £4 each and including lighter calorie options
-
NewsSamworth Brothers acquires The Real Wrap Co
Food manufacturing giant purchases the Bristol-based food-to-go supplier, calling it a “dynamic, innovative young company that shares our values”
-
Product NewsWarburtons unveils Soft Pittas as latest gluten-free innovation
Bolton-based brand reveals significant investments over the next three years to meet demand for ‘versatile and convenient’ free-from products
-
Product NewsJamaican patty firm Flake Bake secures Aldi listing after triumphing on TV show
The father-and-son-run business fought off stiff competition from five other bakery firms as part of the Channel 4 series Aldi’s Next Big Thing
-
NewsCornish Pasty Week 2024 raises £20k to inspire cooking among school kids
Funds donated by participating Cornish pasty makers will help pay for cookery sessions at local schools and food-related field trips
-
NewsPieminister unveils new snackable Handy Pies range
Bristol-based premium pie brand launches food-to-go pastries in four flavours, including vegetarian and vegan options
-
Product NewsBakery suppliers roll out new ciabatta, pizza, wraps, and more
An Italian bread range, pizza bases (including gluten-free options), flatbreads, and filled wraps are among the latest savoury bakery innovations for foodservice
-
NewsAsk Italian rolls out new pizza dough with Wildfarmed regenerative flour
Ask Italian is the latest firm to embrace Wildfarmed’s regenerative flour as it looks to bring more sustainable options to the high street
-
NewsLamb & Potato Pie crowned British Pie Awards 2024 winner
Middleton in Teesdale Fish & Chip Shop saw its Minted Wensleydale Lamb & Potato Pie named Supreme Champion at the 16th edition of the annual competition
-
Product NewsSupermarkets reveal hot cross bun ranges for Easter 2024
From classic British desserts to cheesy and spicy combinations, there’s a raft of new hot cross bun flavours springing up on supermarket shelves this Easter
-
Product NewsPladis launches duo of new ultra-cheesy Jacob’s Mini Cheddars
Limited-edition Mini Cheddars Smoked Cheddar and Mini Cheddars Cheddar & Roasted Tomato are hitting retailer shelves in multipack and PMP formats
-
NewsCooplands installs Cybake software to improve sandwich trade
Bakery chain has rolled out the retail production planning system across its shop estate after a successful trial saw sales increase
-
Product NewsPret cuts prices of bestselling sandwiches and baguettes
Prices have reduced by an average of 12% on six of its options including the Posh Cheddar & Pickle Baguette and Tuna & Cucumber Sandwich
-
NewsHM Pasties secures £300k funding to expand into larger site
Social bakery business employing ex-offenders is looking to double turnover for a second consecutive year following a move from Bolton to Oldham
-
NewsCompleat Food Group acquires two food manufacturers
Party food specialist SK Chilled Foods and dips and deli fillings maker Zorba Foods have been purchased from The Entrepreneurial Food Group for an undisclosed amount
-
Product NewsWaitrose updates food-to-go range with recyclable packaging
Retailer unveils new design, featuring reduced plastic packaging, and adds new additions to its range and £5 meal deal
-
NewsThe Compleat Food Group names Tom Riley as new CFO
Riley teams up with former Burton’s Biscuit colleagues to help drive forward Compleat’s financial strategy towards becoming the UK’s top chilled prepared food supplier
-
NewsTurner’s Pies managing director to appear on The Apprentice
Third generation pie maker Phil Turner is to compete against 17 other hopeful candidates for a £250,000 investment
-
NewsJames Pirie & Son wins fifth Scotch Pie world title
Blairgowrie-based butcher extends its domination of the annual championships organised by Scottish Bakers