All Sourdough articles – Page 4
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NewsFinalists unveiled for New Bakery Product of the Year 2023
Indulgent viennoiserie, a wholesome yet delicious sourdough, and better-for-you bread have been selected as finalists for this category
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Product NewsM&S uses Wildfarmed flour for in-store bakery sourdough range
M&S Collection Sourdough loaves, made by Jones Village Bakery, will now include Wildfarmed’s Regenerative Flour
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NewsLovingly Artisan goes back to bakery roots with Bread Truck
Family heritage of the award-winning Lake District sourdough specialist inspires the roll out of a new mobile sales vehicle for local communities and events
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NewsGeary’s partners with Moulton College for bakery apprenticeships
Apprentices from the Leicestershire-based bakery will travel to Northamptonshire to attend bespoke lessons at a state-of-the-art training facility
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InterviewMenopause bread: the sourdough loaf designed to reduce symptoms
Charlotte Blackler is on a mission to distribute Mena Bread, a loaf rich in plant oestrogens, to people experiencing menopause across the UK
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Product NewsJason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
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NewsCornwall bakery Gorse expands with new premises
The independent sourdough specialist is sclaing up with a move to a new business park near Newquay and the opening of an on-site café
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Product NewsBritain’s Best Loaf 2023 revealed
A Derbyshire bakery took home the overall title for its brioche loaf made with matcha, white chocolate and fruit
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NewsGail’s Bakery branded fixtures rolling out in Waitrose
Waitrose is doubling the range of Gail’s baked goods it sells from six to 13 with crackers, baguettes, bagels, and muffins among the products added
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NewsAction on Salt calls for mandatory salt reduction targets
Many sliced loaves from supermarkets fall below 2024 salt reduction targets, but Action on Salt says variation in salt content means the targets are too lenient
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NewsFive reasons to enter Britain’s Best Loaf
Taking home a trophy can help raise your profile, boost sales, generate fantastic publicity and create talking points with customers
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Product NewsBrakes partners with Nicholas & Harris on sourdough range
The loaves are launching under Brakes’ La Boulangerie brand and are made with a sourdough starter culture that was created in 2012
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NewsBritain’s Best Loaf entry deadline extended
Bakers now have until Monday 3 April to submit their loaves for the competition
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NewsSourdough code of practice: what the trade groups say
Industry groups give their views on what the labelling and marketing code will mean for bakers
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NewsSourdough code of practice published by Abim
Code gives three definitions of ‘sourdough’ products for labelling and marketing purposes
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NewsBritain’s best artisan bakeries of 2023 revealed
The bakeries were chosen by a voting academy of industry experts including artisan bakers, suppliers and consultants
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NewsBako launches sourdough loaves under its Finish range
The new range includes white, multi-seed, and three cheese & jalapeno loaves, plus a cheese & onion sourdough baguette
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NewsGet your entries in for Britain’s Best Loaf 2023
Taking place on Tuesday 25 April, the competition offers bakers the chance to pit their loaves against the finest Britain has to offer
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Product NewsBertinet Bakery responds to recipe change backlash
The campaign includes and responds to a one-star review after the bakery added emmer, spelt and barley to its white sourdough loaf
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NewsBertinet Bakery revamps sliced sourdough range
The new-look, new-recipe loaves will feature the Real Bread Campaign sourdough mark on pack
