All Sourdough articles – Page 4
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NewsReal Bread Campaign urges bakers to join Defra letter drive
Bakery owners and workers have been invited to write to MPs and sign a joint missive calling for the scope of the Bread and Flour Regulations review to be widened
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Promotional featureSpeciality breads: the growing trends and opportunities
With consumers actively seeking convenient, tasty yet healthy food solutions, how is this impacting the bread market and what are the latest trends bakers can capitalise on?
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NewsPublic ‘lacks confidence’ in supermarket bread ingredients
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves
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NewsWarburtons unveils additions to gluten free range
The bread brand said its new Seeded Bloomer loaf and Gluten Free Super Soft Seeded Sliced Rolls demonstrate its ‘continued commitment’ to gluten free
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NewsBritain’s Best Loaf 2022 revealed
British Baker reveals the category winners from Gluten Free, Innovation, Plain Sourdough, Sourdough with Other Ingredients, White and Wholegrain as well as the loaf that took this year’s ultimate title
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FeatureFarm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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NewsAryzta to double UK sourdough and speciality bread capacity
Aryzta has invested in its Grange Castle bakery in Dublin with a new speciality bread manufacturing plant installed as well as significant expansion of its live sourdough operation
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FeatureTwo Magpies Bakery: “We want to treble where we are now”
The craft bakery has ambitious plans to expoand its business following recent investments in a new production facility and revamp of its Norwich site
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NewsTime running out to enter Britain’s Best Loaf 2022
Bakers only have until the end of Monday 28 March to put their loaves forward for this year’s competition at NEC Birmingham on Monday 25 April
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NewsReal Bread Campaign calls on FSA to make Honest Crust Act a reality
The proposed act outlines measures for improved loaf labelling and marketing laws to help ‘create a level playing field’ for SME bakeries
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NewsFive reasons to visit the UK Food & Drink Shows this April
The UK Food & Drink Shows are expected to be record-breaking with professionals flocking to the NEC to take part in competitions, attend seminars and network
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NewsBertinet Bakery collaborates with Real Bread Campaign
The partnership comes as Real Bread Week, which runs from 19-27 February, kicks off as bakers across the globe look to celebrate additive-free loaves
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InterviewGwyn’s Bakery, Horsham: where cinnamon buns outsell sourdough
Owner Benjamin Lines discusses how the West Sussex bakery is putting value back into bread while battling rising prices and recruitment challenges
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NewsPizza Punks’ fifth branch set for March opening in Leicester
The new site will join the sourdough pizza brand’s existing restaurants in Glasgow, Belfast, Newcastle and Leeds
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NewsSt Neots bakery opens after smashing crowdfunding targets
Elsie May’s Electric Lounge Café, Bar & Bakery has opened after raising £17,000 to help transform the unit into a café, bar and bakery
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NewsPuratos boosts marketing and R&D teams with new appointments
Andrea Felician joins the company as R&D manager for sourdough, while Ben Ledger takes up the position of marketing manager for bakery
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NewsNew York Bakery Co launches 3 Grain Sourdough Deli Bagel
The new variety replaces the brand’s original sourdough bagel rolled out at the start of 2021 and joins Loaded Everything in the Deli range
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FeatureSourdough at scale: how are big players tapping the trend?
How are larger manufacturers tapping into a style of baking that traditionally requires a hands-on approach and extended fermentation time?
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Product NewsGeary’s unveils ‘every day’ sourdough range and first TV ad
A White Bloomer with Sourdough and White Rolls with Sourdough have been added to the Jason’s range, which is set to hit TV screens for the first time
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NewsBaking Industry Awards 2021: Speciality Bread Product of the Year
Which loaf managed to rise above the competition in this three-way battle of the sourdoughs? Find out here