All Sourdough articles – Page 3
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NewsSourdough code of practice: what the trade groups say
Industry groups give their views on what the labelling and marketing code will mean for bakers
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NewsSourdough code of practice published by Abim
Code gives three definitions of ‘sourdough’ products for labelling and marketing purposes
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NewsBritain’s best artisan bakeries of 2023 revealed
The bakeries were chosen by a voting academy of industry experts including artisan bakers, suppliers and consultants
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NewsBako launches sourdough loaves under its Finish range
The new range includes white, multi-seed, and three cheese & jalapeno loaves, plus a cheese & onion sourdough baguette
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NewsGet your entries in for Britain’s Best Loaf 2023
Taking place on Tuesday 25 April, the competition offers bakers the chance to pit their loaves against the finest Britain has to offer
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Product NewsBertinet Bakery responds to recipe change backlash
The campaign includes and responds to a one-star review after the bakery added emmer, spelt and barley to its white sourdough loaf
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NewsBertinet Bakery revamps sliced sourdough range
The new-look, new-recipe loaves will feature the Real Bread Campaign sourdough mark on pack
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NewsWorld Bread Awards winners announced
Bournemouth bakery is declared overall winner and also takes home People’s Choice Award
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NewsBaking Industry Awards 2022: Speciality Bread Product of the Year
This category celebrates the beautiful speciality loaves that delight and inspire customers
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Product NewsNew sourdough loaves from Warings Bakery and Lovingly Artisan
The craft bakeries have unveiled new tin loaves for Sourdough September, including one made with ancient grain einkorn
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FeatureWhat’s driving the phenomenal rise in sourdough?
There’s no stopping the rise of sourdough, with manufacturers increasingly keen to capitalise on its popularity by adding the magic word to their product labels – but what’s behind the trend and what does innovation in the category look like?
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NewsBakers urged to try purchase scheme for Sourdough September
The affordability initiative has been touted by The Real Bread Campaign, organiser of Sourdough September which is now in its 10th year
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NewsReal Bread Campaign expresses anger at Defra consultation
The organisation has accused the government of abandoning bakers and insulting shoppers with the limited scope of the Bread and Flour Regulations review
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NewsTesco trials new in-store bakery concept in six locations
The supermarket has unveiled The Bakery – a new concept which is made up of three core sections called Tea Time Treats, Everyday Favourites and Tesco Finest Signature Bakes
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News150 bakers sign letter urging Defra to change bread laws
The letter to environment secretary George Eustice, sent by the Real Bread Campaign, says current regulations fall short in protecting small, independent bakeries
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NewsSpeciality Bread Product of the Year 2022 finalists unveiled
Sourdough reigns supreme in this category at the Baking Industry Awards 2022
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NewsRobin Jones and M&S to speak at BSB conference
The Jones Village Bakery managing director and a member of the retailer’s bakery team will present at the conference on Thursday 13 October 2022, with speakers from Dawn Foods and Lovingly Artisan also part of the line-up
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NewsMicro-bakery Charles Artisan Bread opens second London shop
The bakery specialises in sourdough and handmade pastries which will be served from its new site in Stratford
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NewsReal Bread Campaign urges bakers to join Defra letter drive
Bakery owners and workers have been invited to write to MPs and sign a joint missive calling for the scope of the Bread and Flour Regulations review to be widened
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Promotional featureSpeciality breads: the growing trends and opportunities
With consumers actively seeking convenient, tasty yet healthy food solutions, how is this impacting the bread market and what are the latest trends bakers can capitalise on?