All Sourdough articles – Page 3
-
News
Geary’s partners with Moulton College for bakery apprenticeships
Apprentices from the Leicestershire-based bakery will travel to Northamptonshire to attend bespoke lessons at a state-of-the-art training facility
-
Interview
Menopause bread: the sourdough loaf designed to reduce symptoms
Charlotte Blackler is on a mission to distribute Mena Bread, a loaf rich in plant oestrogens, to people experiencing menopause across the UK
-
Product News
Jason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
-
News
Cornwall bakery Gorse expands with new premises
The independent sourdough specialist is sclaing up with a move to a new business park near Newquay and the opening of an on-site café
-
Product News
Britain’s Best Loaf 2023 revealed
A Derbyshire bakery took home the overall title for its brioche loaf made with matcha, white chocolate and fruit
-
News
Gail’s Bakery branded fixtures rolling out in Waitrose
Waitrose is doubling the range of Gail’s baked goods it sells from six to 13 with crackers, baguettes, bagels, and muffins among the products added
-
News
Action on Salt calls for mandatory salt reduction targets
Many sliced loaves from supermarkets fall below 2024 salt reduction targets, but Action on Salt says variation in salt content means the targets are too lenient
-
News
Five reasons to enter Britain’s Best Loaf
Taking home a trophy can help raise your profile, boost sales, generate fantastic publicity and create talking points with customers
-
Product News
Brakes partners with Nicholas & Harris on sourdough range
The loaves are launching under Brakes’ La Boulangerie brand and are made with a sourdough starter culture that was created in 2012
-
News
Britain’s Best Loaf entry deadline extended
Bakers now have until Monday 3 April to submit their loaves for the competition
-
News
Sourdough code of practice: what the trade groups say
Industry groups give their views on what the labelling and marketing code will mean for bakers
-
News
Sourdough code of practice published by Abim
Code gives three definitions of ‘sourdough’ products for labelling and marketing purposes
-
News
Britain’s best artisan bakeries of 2023 revealed
The bakeries were chosen by a voting academy of industry experts including artisan bakers, suppliers and consultants
-
News
Bako launches sourdough loaves under its Finish range
The new range includes white, multi-seed, and three cheese & jalapeno loaves, plus a cheese & onion sourdough baguette
-
News
Get your entries in for Britain’s Best Loaf 2023
Taking place on Tuesday 25 April, the competition offers bakers the chance to pit their loaves against the finest Britain has to offer
-
Product News
Bertinet Bakery responds to recipe change backlash
The campaign includes and responds to a one-star review after the bakery added emmer, spelt and barley to its white sourdough loaf
-
News
Bertinet Bakery revamps sliced sourdough range
The new-look, new-recipe loaves will feature the Real Bread Campaign sourdough mark on pack
-
News
World Bread Awards winners announced
Bournemouth bakery is declared overall winner and also takes home People’s Choice Award
-
News
Baking Industry Awards 2022: Speciality Bread Product of the Year
This category celebrates the beautiful speciality loaves that delight and inspire customers
-
Product News
New sourdough loaves from Warings Bakery and Lovingly Artisan
The craft bakeries have unveiled new tin loaves for Sourdough September, including one made with ancient grain einkorn